TECHNICAL SHEETS
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DOMAINE DU PERE PAPE<br />
AOC Chateauneuf-du-Pape<br />
<strong>TECHNICAL</strong> INFORMATION<br />
Surface : 21 ha<br />
Grape Varieties : Grenache, Syrat, Cinsault,<br />
Mourvèdre<br />
Soil : Sand and Clay with pebbles on the surface<br />
from the Alpine diluvium<br />
Ageing : 4000 vines/ha<br />
Medium Age of Vineyard : 12 to 18 months in<br />
big wood casks and in cement tanks<br />
Owner : Vignobles MAYARD<br />
TASTING NOTES<br />
Ideal with roast meats, leg of lamb as well as<br />
mature cheese.<br />
Ideal serving temperature of 17°C.<br />
.<br />
FINESTWINE – Fiwine Bordeaux SARL<br />
53 rue du Dehez – 33290 Blanquefort FRANCE<br />
Tel : +33-556-680-545 – contact@finestwine.com<br />
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