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Ingredients<br />
2 whole grain bread<br />
1 lemon<br />
1 avocado<br />
extra-virgin olive oil<br />
chili flakes<br />
Directions<br />
Toast slices of whole grain bread. Drizzle with extra virgin olive oil and a squeeze of fresh lemon.<br />
Top off with avocado slices and a sprinkling of chili flakes.<br />
Protein Breakfast Bowl<br />
Viewer Jeanette's breakfast bowl recipe includes the anti-Alzheimer's trio: coconut oil, grass-fed<br />
beef, and avocado. While it is carb-free, it will keep you energized and full throughout the day.<br />
Ingredients<br />
1 small onion, sliced<br />
6-8 medium mushrooms, sliced<br />
5 oz grass-fed ground beef<br />
1/2 tsp smoked paprika<br />
2 eggs, lightly beaten<br />
1 small avocado, diced<br />
10-12 pitted black olives, sliced<br />
salt<br />
pepper<br />
Directions<br />
1. In a heavy skillet over medium high heat, melt a little bit of coconut oil. When oil is hot, add<br />
onions, mushrooms, and salt and pepper. Cook for around 2 to 3 minutes, until the vegetables are<br />
fragrant and softened.