Fulshear June 2017

Featured Recipes
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Father’s Day
June 18th
GRAMPA DAVE’S TEXAS BAR-B-QUE SAUCE
2 tablespoons butter
1 medium onion, finely chopped
2 garlic, minced
1/2 cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 slices lemon
1 cup real maple syrup
1/4 cup Worcestershire sauce
2 cups ketchup
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon paprika
DIRECTIONS:
Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir
until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon
slices, maple syrup, Worcestershire sauce, ketchup, molasses and brown sugar. Season with
dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour.
Remove lemon slices before using.
Source: allrecipes.com, Submitted by: DPD1955
PARTY BEANS
1 1lb tube of regular or spicy Sausage
(browned and drained)
4 (15 to 16 oz cans different types of beans...
Drain half liquid (dark red kidney, black beans,
navy beans, pinto beans, etc.)
1 (31 oz) can pork and beans ( Do not drain)
½ cup brown sugar
½ cup barbecue sauce
½ cup ketchup
½ large onion, chopped
1 10oz can regular or
spicy chopped tomatoes, drained
1 teaspoon liquid smoke
1 teaspoon mustard
½ teaspoon salt
½ teaspoon ground pepper
6 to 8 strips bacon
DIRECTIONS:
Preheat oven to 350 . In a large skillet, brown the
sausage, breaking it up into pieces as it cooks.
When cooked through, remove from skillet and
drain fat.
In very large bowl, mix sausage and everything
else except bacon. Transfer mixture to a 9x13 inch
or other large baking pan. Place bacon strips on
top and bake for 1 hour. If necessary, run under
broiler to crisp bacon before serving. Makes 15
servings.
I have also put this mixture in a crockpot
on low for 4 hours.
Submitted by J Stults
“HOBO” CORN ON THE COB
1 sheet (18x24”) heavy duty aluminum
foil or Reynolds cooking packet
4 ears corn-on-the-cob, husked
1/4 cup butter, softened
salt & pepper to taste
OR
seasoning salt
2 ice cubes
DIRECTIONS:
Preheat oven to 450° or build a medium-high grill in
campfire or barbecue.
Spread margarine on corn. Sprinkle with seasonings.
Top with ice cubes. Place corn in aluminum foil.
Double fold top and ends to seal making one large foil
packet or place ingredients in an aluminum cooking
bag and seal carefully. Leave room for heat circulation
inside. Bake 35 to 40 minutes on a cookie sheet in
oven or grill 15 to 20 minutes. Turn packet over once
during cooking. Open carefully to avoid steam and
enjoy. Source: www.fabulousfoods.com/
24 June 2017 | Fulshear Community Newsletter