Riedel on Premise book 2017

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INSTRUCTIONS Microfiber Polishing Cloth • Wash at boiling temperature (to kill bacteria) with odorless soap • Should be machine washed at min. 170° F/75° C • Never use fabric softener when rinsing your microfiber polishing cloth (avoids grease film on suface) Caring for your <strong>Riedel</strong> Crystal • <strong>Riedel</strong> glasses are dishwasher safe • To avoid scratches: Avoid glass contact with other glass or metal • If available use a stemware rack • to avoid stains: use soft water (low mineral content) • to remove stains: use white vinegar If washing by hand • Wash the glass under warm water (use detergent and rinse the glass carefully) • Glass polishing: Use two polishing cloths, never hold the glass by the base to polish the bowl • Stem snap: Occurs through mishandling = torque or bend pressure at the stem • Storage: Avoid glass storage in kitchen cabinets which have strong aromas that translates into glass For a perfect result 1. Wash under warm water, detergent is not necessary 2. Place on linen to drain for the time being 3. For extra shine, steam over boiling water 4. To polish use microfibre polishing cloths 5. Hold glass by base and polish 6. Use left hand to cradle the bowl and polish with your right hand NEVER twist the base and bowl 7. Perfect result CAUTION: A <strong>Riedel</strong> glass is a grape varietal specific wine tool! This shape works best with wines made from specific grapes. Please read the instructions below to guarantee maximum enjoyment. <strong>Riedel</strong> has researched the grape varietal sensation, leading to the conclusion, on which the world‘s wine experts agree; that the enjoyment of aroma, taste, texture and finish of a wine, is maximized by using the right “WINE TOOL“ Rules when handling connoisseur glasses 1 Filling the glass Fill the glass only to the widest diameter of its bowl. This will ensure maximum development of the wine‘s bouquet, and also provide the most elegant table setting. 2 3 Holding the glass The appropriately filled glass should always be held by the stem rather than the bowl, as heat from the hand could raise the temperature above its optimum and negatively influence the bouquet of the wine. Swirling the glass Carefully swirling the glass alows oxygen into the wine by increasing its surface area and helps release the wine‘s rich, mature aroma. 4 5 Why and how to decant wines To decant wine means to transfer it from its bottle to a decanter or carafe before drinking. During storage or aging, wine can develop a solid deposit or sediment at the bottom of the bottle. Decanting is an easy means of separating the sediment from the wine. It also helps the wine breathe, as the greater surface diameter lets more oxygen reach the wine than the bottle does. Red wines should be decanted well before serving and allowed to rest at room temperature for up to one hour to allow the wine to fully develop its bouquet. Wine temperature Before decanting/or serving wine, store it at appropriate temperatures (red wine 59–63°F, 15–17°C, white wines at 50–54°F, 10–12°C). The proper serving temperature enhances the quality of the wine by allowing it to fully develop its characteristic aromas and flavours. 54
TRADEMARK (1) (2) The RIEDEL TRADEMARK dates from the Art Nouveau period at the end of the nineteenth century, and was used for RIEDEL glassware made in Bohemia from 1890 to 1925. In 1996, to commemorate RIEDEL’S 240 th anniversary, we reintroduced this trademark for all our HAND-MADE, hand-made products. The distinctive <strong>Riedel</strong> signature is now featured on the base of all these products made in Austria. This signature trademark (1) helps our customers to distinguish immediately between hand-made products and those made by machine (2). Our machine-made products carry this trademark. The RIEDEL glass dynasty is built on the creative energies of a long line of glassmakers. The story begins in 1756 in Bohemia and continues right down to the united Europe of today, taking in on the way some of the most dramatic events in European history. before 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 DECANTER 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 55
Page 1 and 2:
ON PREMISE PICTURE BOOK 2017 EFFECT
Page 3 and 4: CONTENT NEW ITEMS 4-5 SOMMELIERS RE
Page 5 and 6: NEW ITEMS 2017 8446/15 BLIND TASTIN
Page 7 and 8: GLASSES MAXIMILIAN J. RIEDEL: “OU
Page 9 and 10: NEW WORLD PINOT NOIR/NEBBIOLO/ROSÉ
Page 11 and 12: ITEM 0449/09 COUPE/ COCKTAIL fine c
Page 13 and 14: ITEM 0454/55 ROSÉ/ CHAMPAGNE fine
Page 15 and 16: ITEM 0447/05 VIOGNIER/ CHARDONNAY f
Page 17 and 18: NEW NEWNEW NEW NEWNEW NEW NEWNEW NE
Page 19 and 20: DEGUSTAZIONE O 0489/41 19 GLASSES
Page 21 and 22: ITEM 0412/21 COCA COLA RESTAURANT f
Page 23 and 24: OUVERTURE RESTAURANT ITEM 0480/90 M
Page 25 and 26: DEGUSTAZIONE 25 GLASSES
Page 27 and 28: MANHATTAN EXCLUDED FROM PROMOTION I
Page 29 and 30: ITEM 0480/02 WHISKY RIEDEL BAR fine
Page 31 and 32: 0446/97-1 OAKED CHARDONNAY 0,1 l +
Page 33 and 34: 0446/05-M CHARDONNAY/ VIOGNIER 0446
Page 35 and 36: DECANTER MACHINE-MADE NO R.Q. AVAIL
Page 37 and 38: With its stunning design and innova
Page 39 and 40: 4100/23-20 BLACK TIE 2007/01-20 FLA
Page 41 and 42: OLD WORLD SYRAH 0449/41; HORSE DECA
Page 43 and 44: 2016/01-20 AYAM DECANTER 2016/02-20
Page 45 and 46: 1977/26-20 CORNETTO MAGNUM 2011/02-
Page 47 and 48: 2009/03-20 BLACK TIE BLISS 2009/01
Page 49 and 50: 2015/02 RIEDEL 2400/14 ULTRA 1414/1
Page 51 and 52: 3. SIGNETS & VIGNETTEN - SILK SCREE
Page 53: Founded in 1845, Lindt & Sprüngli
Page 57 and 58: Tasting-Events 2016: 1.600 Particip
Page 59 and 60: CUSTOM MADE‚ OCCHIO NERO‘ DECAN
Page 61 and 62: General Terms and Conditions of Con
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Riedel on Premise book 2017

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