American World Traveler Summer 2017 Issue
Now in our 15th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.
Now in our 15th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.
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74<br />
Treats in New York!<br />
by David J. Cox<br />
Entering New York City is always a<br />
pleasure, whether for the first time<br />
or the 50th, the skyline, sounds and<br />
scents overwhelm the senses!<br />
Food, Food, Food!<br />
There are thousands of restaurants of all<br />
sizes, flavours, tastes and cultures, and our<br />
visit offered samplings from eight of the<br />
city’s tastiest and trendiest best!<br />
Our first taste of New York? Well, it made<br />
me want to move to New York just to be<br />
able to visit these two next flavourful fiesta<br />
favorites!<br />
Viva Mexico at MEXICUE<br />
Mexicue started as the brainchild of David<br />
Schillace and Thomas Kelly, who took two<br />
of America’s favorite comfort foods,<br />
Mexican & BBQ, and blended them into a<br />
Food Truck mega-success.<br />
Fast forward a couple of years, and we are<br />
all enjoying amazing guacamole, I eat the<br />
best black-bean burrito I have ever had, my<br />
wife enjoys blackened fish tacos, and the<br />
house Poblano Mac’nCheese is deemed<br />
delicious by both kids. I also get to taste<br />
some of the over 50 varieties of Tequila<br />
available all in the comfort of their beautiful<br />
5th avenue restaurant! The `mouthwatering<br />
union` of the blended flavors leave<br />
an impression, and the Chef came to meet<br />
with us to be sure everything was tasty.<br />
DOS CAMINOS<br />
Deep in the heart of Times Square lies Dos<br />
Caminos, another fantastic restaurant that<br />
exceeded all my expectations. We were<br />
greeted by the manager and led downstairs,<br />
past the impressive and cozy tequila<br />
bar into the wonderful, villa-inspired<br />
restaurant where the full house was being<br />
served plates filled with colors and scents<br />
that got my stomach growling. We started<br />
with a big tub of Butternut, pomegranate<br />
and chipotle guacamole, accompanied by<br />
an ever-full basket of nachos and 3 salsas.<br />
Offering tacos of all sorts, house specialties<br />
and Street food, the choices were endless.<br />
We settled on Chorizo Fundito with<br />
Mexican cheeses, dark beer, spicy chorizo<br />
and warm corn tortillas; Dos Enchiladas, a<br />
house specialty with roasted chicken, queso<br />
Dos Caminos<br />
BILLS BAR AND BURGER<br />
John’s Pizzeria Times Square
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