OPG Ivan Perica 2017
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
opgivanperica<br />
opgivanperica<br />
1
<strong>Ivan</strong> <strong>Perica</strong><br />
Nečven 21<br />
22303 Oklaj<br />
m: info@opg-perica.com<br />
t: +385 22 881 008<br />
m: +385 98 9195526<br />
opgivanperica
Uvod<br />
Maslina je od pamtivijeka prisutna<br />
na Zemlji. Arheolozi su koštice<br />
divlje masline pronašli u spiljama<br />
koje su u mlađem kamenom dobu,<br />
prije otprilike 9.000 godina koristili<br />
čovjekovi preci. Prva stabla masline<br />
kultivirana su prije 5-6 tisuća godina<br />
na području Mezopotamije, Sirije<br />
i Palestine, odakle se maslina proširila<br />
Mediteranom. Tu je, kao jedna<br />
od najstarijih i najvažnijih biljnih<br />
kultura, snažno obilježila život ljudi i<br />
postala simbolom toga područja. Po<br />
uzgoju maslina i eksploataciji njezinih<br />
plodova najpoznatiji su bili stari<br />
Grci i Rimljani, koji su metode kultiviranja<br />
ove biljke prenijeli na područje<br />
današnje Hrvatske. Na našoj<br />
obali postoje dva poznata područja<br />
po ulju: Liburnija i Istra. Područje<br />
Liburnije predstavlja maslinovo ulje<br />
koje potječe s područja od rijeke<br />
Raše do Krke (oleum liburnicum).<br />
Maslina je od tog vremena ostala<br />
najbrojnija voćna vrsta koja se<br />
uzgaja u Dalmaciji. Gospodarski je i<br />
danas važna kultura, zbog čega se<br />
brojne obitelji bave maslinarstvom<br />
kao osnovnom ili dopunskom djelatnošću.<br />
4 opgivanperica<br />
opgivanperica 5
Introduction<br />
The olive tree has been present on the<br />
Earth from time immemorial. Archaeologists<br />
have found pips of the wild olive<br />
tree in the caves that were used by man's<br />
ancestors in New Stone Age, about<br />
9.000 years ago. The first olive trees<br />
were cultivated 5-6 thousand years ago<br />
in the area of Mesopotamia, Syria and<br />
Palestine, from where the olive spread<br />
to the Mediterranean. There, as one of<br />
the oldest and the most important herbal<br />
cultures, it has strongly marked the<br />
lives of people and has become a symbol<br />
of this area. The ancients Greeks and Romans,<br />
who were the most famous for olive<br />
growing and exploitation of its fruits,<br />
transferred the methods of cultivation of<br />
these plants in the area of today's Croatia.<br />
There are two areas on our coast<br />
known for olive oil: Liburnija and Istra.<br />
The area of Liburnija represents the olive<br />
oil originating from the area of the river<br />
Raša to Krka (oleum liburnicum).<br />
Since then the olive tree has remained<br />
the most numerous fruit species<br />
cultivated in Dalmatia. Economically, it<br />
is an important culture today, which is<br />
why many families are involved in olive<br />
cultivating as basic or supplementary<br />
activity.<br />
6 opgivanperica<br />
opgivanperica 7
Jeste li<br />
znali...<br />
...da je, prema starogrčkoj<br />
legendi, prvo<br />
stablo masline nastalo na<br />
Akropoli, kada su se Atena<br />
i njezin voljeni Posejdon<br />
prepirali oko prevlasti nad<br />
Atikom. Kada je Atena kopljem<br />
udarila u tlo izraslo<br />
je stablo masline koje je<br />
predstavljalo dar tadašnjoj<br />
državi. Grci smatraju kako<br />
je to bio trenutak rađanja<br />
prvog stabla masline.<br />
... da su u antičkoj<br />
Grčkoj masline bile toliko<br />
važne da je po Solonovom<br />
zakoniku bilo zabranjeno<br />
posjeći više od dva stabla<br />
godišnje po masliniku.<br />
Kazne su bile oduzimanje<br />
imovine, protjera ili čak i<br />
osuda na smrt.<br />
... da se maslinovo ulje<br />
od davnina koristi i kao<br />
lijek. Hipokrat je tako<br />
pripisivao maslinovo ulje<br />
za više od šezdesetak različitih<br />
bolesti i poteškoća<br />
sa zdravljem.<br />
Did You<br />
know...<br />
...that, according to the<br />
ancient Greek legend, the<br />
first olive tree originated on<br />
the Acropolis, when Athens<br />
and her beloved Poseidon<br />
disputed over the dominance<br />
of Atik. When Athens<br />
struck the ground with the<br />
spear , the olive tree grew<br />
and that represented a gift<br />
to the state of that time.<br />
The Greeks believe it was a<br />
moment of birth of the first<br />
olive tree.<br />
... that in ancient Greece<br />
the olive trees were so<br />
important that according to<br />
Solon's law it was forbidden<br />
to cut more than two trees<br />
a year per the olive grove.<br />
Penalties were confiscation<br />
of property, extortion or<br />
even death sentence.<br />
... that olive oil has long<br />
been used as a medicine.<br />
Hippokrates thus prescribed<br />
olive oil for more than<br />
sixty different diseases and<br />
health problems.<br />
8 opgivanperica<br />
opgivanperica 9
<strong>OPG</strong> IVAN PERICA<br />
Obiteljsko<br />
poljoprivredno<br />
gospodarstvo <strong>Ivan</strong><br />
<strong>Perica</strong> osnovano je 2008.<br />
godine i bavi se sadnjom i<br />
njegom maslina na ekološki<br />
način radi dobivanja ekološkog<br />
ekstra djevičanskog<br />
maslinova ulja, uključujući<br />
pružanje usluga seoskog<br />
ekoturizma na području<br />
Nacionalnog parka Krka.<br />
<strong>OPG</strong> djeluje u selu Nečven u<br />
sjevernom dijelu Šibenskokninske<br />
županije.<br />
Svojom djelatnošću <strong>OPG</strong><br />
pridonosi revitalizaciji županijskog<br />
zaleđa koje je,<br />
poharano ratnim zbivanjima<br />
i gospodarskim trendovima,<br />
uvelike oslabilo.<br />
Sadnjom novih nasada,<br />
proizvodnjom maslinovog<br />
ulja vrhunske kvalitete<br />
pod etiketom, uspostavom<br />
obiteljske uljare i razvojem<br />
ruralnog ekoturizma <strong>OPG</strong><br />
ispunjava svoj cilj očuvanja<br />
prirodne i kulturne baštine<br />
područja Promine i Nacionalnog<br />
parka Krka.<br />
<strong>OPG</strong> se nalazi na popisu<br />
vodiča “100 najuspješnijih<br />
hrvatskih maslinara”.<br />
10 opgivanperica<br />
opgivanperica 11
FAMILY RUN FARM IVAN PERICA<br />
The family run farm <strong>Ivan</strong><br />
<strong>Perica</strong> was founded in<br />
2008 and is involved in planting<br />
and cultivating olives in<br />
an ecological way to obtain<br />
ecological extra virgin olive<br />
oil, including providing rural<br />
eco-tourism services in the<br />
area of Krka National Park.<br />
The family run farm operates<br />
in the village of Nečven<br />
in the northern part of Šibenik-Knin<br />
County.<br />
With its activity, it contributes<br />
to the revitalization<br />
of the county's hinterland,<br />
which has, in the<br />
period of war events and<br />
economic trends, greatly<br />
weakened. Cultivating new<br />
plants, the production of<br />
olive oil of high quality, labeled<br />
Burnum, establishing<br />
a family oil refinery and developing<br />
rural ecotourism,<br />
the family run farm fulfills<br />
its goal of preserving the<br />
natural and cultural heritage<br />
of Promina and Krka<br />
National Park.<br />
The farm is on the list of<br />
"100 Most Successful Croatian<br />
Olive Growers" guides.<br />
12 opgivanperica<br />
opgivanperica 13
Maslinovo ulje Burnum<br />
Ulje <strong>OPG</strong>-a <strong>Ivan</strong> <strong>Perica</strong> proizvodi se pod etiketom<br />
Burnum. Riječ je o ekstra djevičanskom<br />
maslinovom ulju koje je dobitnik brojnih nagrada<br />
na natjecanjima i manifestacijama kao što su Maslina<br />
Split, Dani mladog maslinovog ulja u Dalmaciji<br />
u Vodicama i slično, koje su potvrda vrhunske<br />
kvalitete. Ime Burnum ulje nosi po poznatom arheološkom<br />
nalazištu bivšeg rimskog logora, koje<br />
se nalazi u blizini <strong>OPG</strong>-a.<br />
Olive oil Burnum<br />
The oil produced by family run farm <strong>Ivan</strong> <strong>Perica</strong><br />
is produced under the label of Burnum. It<br />
is an extra virgin olive oil that has won numerous<br />
awards on competitions and manifestations<br />
such as Maslina Split, "Days of Early Olive Oil<br />
in Dalmatia" in Vodice and similar, which are<br />
confirmation of the highest quality. The oil is<br />
named after the famous archaeological site of<br />
the former Roman camp Burnum located near<br />
the family run farm.<br />
14 opgivanperica<br />
opgivanperica 15
Selo Nečven<br />
<strong>OPG</strong> <strong>Ivan</strong> <strong>Perica</strong> smješten je u selu Nečven, na<br />
zapadnoj strani Promine, pored kanjona rijeke<br />
Krke. Naselje se razvilo uz povijesni Nečven<br />
grad čiji su ostaci, utvrda koja se izdiže na liticama<br />
kanjona, i danas vidljivi. Utvrda je veličine<br />
1000 m², a sa svih strana bila je opasana<br />
visokim zidovima od kamena spojenog vapnom.<br />
Od 14. stoljeća gospodari Nečvena su članovi<br />
hrvatske velikaške obitelji Nelipić. Nečven je,<br />
prema legendi, dobio ime po lijepoj Nečven djevojci<br />
koja je odbijala prošnje bribirskih knezova i<br />
na kraju se otrovala kako bi izbjegla takvoj sudbini.<br />
Priča, vjerojatno simbolizira neprijateljstvo<br />
knezova Šubića i Nelipića koji su imali utvrđenja<br />
jedno nasuprot drugome.<br />
Village Nečven<br />
The family run farm of <strong>Ivan</strong> <strong>Perica</strong> is located in<br />
the village of Nečven, on the west side of Promina,<br />
next to the canyon of the river Krka. The<br />
settlement developed along the historic Nečven<br />
city whose remains, a fortress that rises on the<br />
cliffs of the canyon, is still visible today. The fortress<br />
occupies 1,000 m² of the space, and from<br />
all sides it was surrounded by high stone walls<br />
connected with limestone. Since the 14th century,<br />
masters of Nečven have been the members<br />
of Croatian noble family Nelipić. According to<br />
the legend, it was named after a beautiful girl<br />
Nečven who rejected the proposals of dukes<br />
from Bribir and she poisoned herself to avoid<br />
such a fate. The story, probably symbolizing the<br />
hostility of the dukes of Šubić and Nelipić, who<br />
had forts one oposite the other.<br />
16 opgivanperica<br />
opgivanperica 17
Nasadi<br />
maslina<br />
Maslinik <strong>OPG</strong>-a među<br />
najsjevernijim je<br />
maslinicima u Šibenskokninskoj<br />
županiji. Na 3,7<br />
ha 2008. godine zasađeno<br />
je oko tisuću sadnica<br />
maslina. Zasađena je<br />
autohtona sorta oblica<br />
(Olea europaea var.<br />
communis) te manji broj<br />
sorte Leccino i Drobnica.<br />
Nasadi su plantažno<br />
sađeni, ograđeni<br />
suhozidima, a u obradi<br />
maslinika primjenjuju se<br />
suvremene agrotehničke<br />
mjere u skladu s<br />
pravilima struke i<br />
napucima savjetodavne<br />
službe. U većini maslinika<br />
je strojno samljeven<br />
kamen kako bi se<br />
onemogućio rast korova,<br />
poboljšao rast stabala i<br />
olakšala strojna obrada<br />
tla.<br />
18 opgivanperica<br />
opgivanperica 19
Olive<br />
groves<br />
T<br />
he olive grove in the<br />
family run farm is<br />
one of the northernmost<br />
olive groves in Šibenik-<br />
Knin County. About one<br />
thousand olive plants were<br />
planted on 3,7 ha in 2008.<br />
An indigenous variety<br />
oblica (Olea europaea var.<br />
Communis) and a smaller<br />
number of Leccino and<br />
Drobnica varieties were<br />
planted.<br />
The plantings are planted<br />
in the form of a plantation,<br />
fenced with dry stone walls,<br />
and in the processing of olive<br />
groves modern agrotechnical<br />
measures, in accordance<br />
with the rules of the<br />
profession and instructions<br />
of the advisory service are<br />
applied. In most olive groves<br />
there is a stone grinded by<br />
a machine to prevent the<br />
growth of weeds, improve<br />
tree growth, and facilitate<br />
soil processing by a machine.<br />
20 opgivanperica<br />
opgivanperica 21
CERTIFIKATI<br />
I NAGRADE<br />
<strong>OPG</strong> posjeduje<br />
certifikat za ekološku<br />
poljoprivrednu<br />
proizvodnju i ekološku<br />
preradu temeljem<br />
izdane Potvrdnice br.<br />
218-184656-114-E od<br />
strane kontrolnog tijela:<br />
Biothenicon poduzetnički<br />
centar d.o.o iz Splita.<br />
CERTIFICATES AND<br />
AWARDS<br />
The family run farm<br />
owns a certificate for<br />
organic agricultural<br />
production and ecological<br />
processing according<br />
to the Certificate no.<br />
218-184656-114-E<br />
issued by the control<br />
body: Biothenicon<br />
Entrepreneurial Center<br />
l.t.d. from Split.<br />
O OBLICI<br />
Na području Šibenika<br />
i Skradina sorta<br />
oblica poznata je pod<br />
sinonimom Orkula. Vrlo<br />
je prilagodljiva, dobro<br />
uspijeva čak i na lošiim,<br />
skeletnim i plitkim<br />
tlima i dobro podnosi<br />
niske temperature<br />
i udare vjetra. Na<br />
području Dalmacije<br />
najrasprostranjenija<br />
je sorta masline, a u<br />
starim maslinicima bila<br />
je gotovo jedina sorta u<br />
uzgoju (zastupljena od<br />
75 do 90 %).<br />
ABOUT OBLICA<br />
In the area of Šibenik<br />
and Skradin, the sort<br />
oblica is known by the<br />
name of Orkula. It is very<br />
adaptable, thrives well<br />
even on bad, skeletal<br />
and shallow soils<br />
and withstands low<br />
temperatures and winds.<br />
It is the most widespread<br />
olive sort in Dalmatia, and<br />
in the old olive groves it<br />
was almost the only sort<br />
in cultivation (with the<br />
representation from 75 to<br />
90%)..<br />
22 opgivanperica<br />
opgivanperica 23
Uljara<br />
<strong>OPG</strong> posjeduje vlastitu mini<br />
uljaru na prostoru od 40 četvornih<br />
metara u kojem su smješteni<br />
strojevi za preradu maslina u maslinovo<br />
ulje. Proces proizvodnje<br />
maslinovog ulja odvija se u dvije<br />
faze. U prvoj fazi se zdravi plod<br />
masline drobi mljevenjem u mlinu,<br />
a potom se u drugoj fazi samljevena<br />
smjesa (tijesto) podvrgava<br />
postupku centrifugiranja te iz nje<br />
cijedi čisto maslinovo ulje. Odjednom<br />
se može preraditi maksimalno<br />
650 kilograma maslina u satu.<br />
Proizvodnja se obavlja tehnikom<br />
hladne (do max.25°C) centrifuge<br />
u dvije faze (exstra virgine),<br />
koja predstavlja jednu od najčišćih<br />
tehnologija obrade maslina,<br />
a tako dobiveno ulje spada među<br />
najzdravija ulja u svijetu. Hladna<br />
prerada maslina jedan od preduvjeta<br />
dobivanja extra djevičanskog<br />
maslinovog ulja te predstavlja<br />
budućnost u proizvodnji<br />
maslinovog ulja. Tom metodom se<br />
maksimalno sačuvaju i ne gube<br />
najkvalitetnije tvari maslinina<br />
ploda, a ulje bude izuzetne kvalitete,<br />
osebujnijeg mirisa i okusa.<br />
24 opgivanperica<br />
opgivanperica 25
Oil refinery<br />
The family run farm owns its<br />
own mini oil refinery in an area of<br />
40 square meters where machines<br />
for olive processsing are located.<br />
The process of olive oil production<br />
takes place in two phases. In the<br />
first stage, the healthy fruit of the<br />
olive is grinded in the mill, and then<br />
in the second stage the milled mixture<br />
(paste) is subjected to the process<br />
of centrifugation and then the<br />
pure olive oil is drained from it. At<br />
once a maximum of 650 kilograms<br />
of olives per hour can be processed.<br />
The production is done by a technique<br />
of a cold (up to 25 ° C max)<br />
centrifuge in two phases (extra virgin),<br />
which represents one of the<br />
cleanest olive processing technologies,<br />
and the oil obtained in this<br />
way is among the healthiest oils in<br />
the world. Cold olive Processing is<br />
one of the prerequisites for obtaining<br />
extra virgin olive oil and represents<br />
the future of olive oil production.<br />
This method saves and does<br />
not lose the best quality substances<br />
of the olive fruit, and the oil is of<br />
exceptional quality, with more particular<br />
smell and taste.<br />
26 opgivanperica<br />
opgivanperica 27
Vrste prirodnog<br />
maslinovog ulja<br />
Po kvaliteti prirodno maslinovo ulje možemo<br />
podijeliti na:<br />
Djevičansko maslinovo ulje -extra - ulje s<br />
organoleptičkom ocjenom 6,5 ili više bodova te<br />
slobodnim masnim kiselinama (oleinska) najviše<br />
0,8 grama na 100 grama ulja, uzimajući u obzir sve<br />
zahtjeve koje propisuje EU. Medijana=0.<br />
Djevičansko maslinovo ulje je ulje s<br />
organoleptičkom ocjenom 5,5 ili više bodova te<br />
slobodnim masnim kiselinama najviše 2 grama<br />
na 100 grama ulja, uzimajući u obzor sve zahtjeve<br />
koje propisuje EU. Medijana ≤ 2,5.<br />
Maslinovo ulje lampante je ulje koje nije<br />
prikladno za neposrednu potrošnju. Slobodne<br />
masne kiseline više su od 2 grama na 100 grama<br />
ulja, uzimajući u obzir i druga mjerila propisana<br />
normama EU. Organoleptička ocjena je niža od 3,5<br />
bodova. Medijana ≥ 2,5<br />
Types of natural<br />
olive oil<br />
By quality natural olive oil can be divided into:<br />
Virgin olive oil - extra - oil with an organoleptic<br />
rating of 6.5 or more points and free fatty acids<br />
(oleinic) of not more than 0.8 grams per 100<br />
grams of oil, taking into account all requirements<br />
prescribed by the EU. Median = 0.<br />
Virgin olive oil is an oil with an organoleptic<br />
rating of 5.5 or more points and free fatty acids<br />
of up to 2 grams per 100 grams of oil, taking into<br />
account of all the EU requirements. Median ≤ 2,5.<br />
Olive oil lampante is an oil that is not suitable<br />
for immediate consumption. The free fatty acids<br />
are more than 2 grams per 100 grams of oil, taking<br />
into account other standards prescribed by EU<br />
standards. Organoleptic rating is lower than 3.5<br />
points. Median ≥ 2,5.<br />
28 opgivanperica<br />
opgivanperica 29
Seosko<br />
domaćinstvo<br />
Uz maslinarstvo, <strong>OPG</strong> proširuje djelatnost i u<br />
smjeru turističko-ugostiteljske ponude. Proširenje<br />
djelatnosti rezultat je želje velikog broja zadovoljnih<br />
kupaca maslinovog ulja za sudjelovanjem<br />
u berbi i preradi maslina, boravkom u prirodi, kušanjem<br />
domaćih i autohtonih proizvoda. Osim kušaonice,<br />
<strong>OPG</strong> nudi uslugu smještaja u tri zasebne sobe<br />
s kupaonicama i kuhinjom, uređene u autohtonom<br />
stilu, kategoriziranih s 4 zvjezdice, a trenutni kapacitet<br />
je šest ležajeva.<br />
Korisnicima turističkih usluga <strong>OPG</strong>-a na raspolaganju<br />
je širok spektar usluga: obilazak NP<br />
Krka postojećim prometnicama, vodenim putem i<br />
pješačkim stazama. Moguće aktivnosti uključuju<br />
razgledavanje, šetnju pješačkom stazom, izlet plovilom,<br />
vožnju kanjonom, posjet franjevačkom samostanu<br />
i manastiru Krka, posjet prezentacijskim<br />
sadržajima (mlin, tkalački stan, valjavica, stupa i<br />
kovačnica), razgledavanje etnološke zbirke, vožnju<br />
biciklom, promatranje ptica, fotografiranje i dr.<br />
30 opgivanperica<br />
opgivanperica 31
Rural household<br />
Along with olive growing, the family run farm<br />
expands its activity in the direction of tourism<br />
and catering offerings. Expansion of the activity is<br />
the result of the desire of a large number of satisfied<br />
buyers of olive oil for participation in harvesting<br />
and processing of olives, staying in nature, tasting<br />
domestic and autochtonous products. Apart from<br />
the tasting, the farm offers accommodation services<br />
in three separate rooms with bathrooms and<br />
kitchen, decorated in an autochtonous style, categorized<br />
with 4 stars, and the current capacity is six<br />
beds.<br />
To the users of tourist services of the farm, a<br />
wide range of services is offered: a tour of the NP<br />
along roads, waterways and hiking trails. Possible<br />
activities include sightseeing, walking along<br />
trails, boat trips, canyoning, visit to the Franciscan<br />
monastery and Krka monastery, a visit to the<br />
presentation facilities (mills, weavers, fullery, and<br />
blacksmith), sightseeing of ethnological collection,<br />
biking, bird watching, etc.<br />
32 opgivanperica<br />
opgivanperica 33
Nearby sights<br />
Obližnje<br />
znamenitosti<br />
<strong>OPG</strong> proširenje svoje ponude temelji na bogatstvu<br />
prirodnih i kulturnih vrijednosti NP Krka.<br />
U neposrednoj blizini nalazi se starohrvatska<br />
srednjovjekovna utvrda Nečven i rimski arheološki<br />
lokalitet Burnum te posjetiteljski centar u<br />
Puljanima kao i najviši i po mnogima, najljepši,<br />
Manajlovački slap, jedan od sedam sedrenih slapišta<br />
rijeke Krke. Južno od sela Nečven, uređenim<br />
i označenim biciklističkim i pješačkim stazama<br />
može se posjetiti srednjovjekovna utvrda<br />
Bogočin, blizu prominskog sela Bogatića, Roški<br />
slap, lokalitet Oziđana pećina i otočić Visovac na<br />
Visovačkom jezeru na kojemu se od 1445. godine<br />
nalazi franjevački samostan.<br />
The expansion of the farm's offer is based on<br />
the richness of natural and cultural values of<br />
NP Krka. In the close vicinity there are an old<br />
Croatian medieval fortress Nečven and and Roman<br />
archaeological site Burnum near the visitor<br />
center NP Krka (Puljane) and the highest and,<br />
as many think, the most beautiful Manojlovački<br />
waterfall, the one of seven travertine waterfalls<br />
of Krka river. South of the village Nečven, along<br />
arranged and marked cycling and hiking trails,<br />
you can visit the medieval fortification of Bogočin,<br />
near the village of Bogatić, Roški slap, the<br />
site of Oziđana pećina and the islet Visovac on<br />
Visovac Lake, where there is a Franciscan monastery<br />
from 1445.<br />
34 opgivanperica<br />
opgivanperica 35
NDVI koncept<br />
praćenja<br />
stanja nasada<br />
Nasadi maslina <strong>OPG</strong><br />
<strong>Ivan</strong> <strong>Perica</strong> prvi su nasadi u<br />
Hrvatskoj, ali i šire koji se<br />
prate pomoću revolucionarne<br />
metode normalizacijskog<br />
indeksa razlike - NDVI<br />
(eng. Normalized Difference<br />
Vegetation Index)<br />
koja, pomoću suvremene<br />
tehnologije, omogućuje<br />
praćenje stanja svakog<br />
pojedinog stabla masline u<br />
masliniku. Maslinik je u cijelosti<br />
snimljen bespilotnim<br />
letjelicama (dronovima) s<br />
NDVI kamerama pri čemu<br />
je svaka maslina dobila<br />
svoj prostorno smješten ID<br />
number pomoću kojeg se<br />
prati njezino stanje (urod,<br />
tretiranje, bolesti…), što,<br />
osim što olakšava uzgoj,<br />
donosi niz drugih pozitivnih<br />
efekata i mogućnosti.<br />
New concept<br />
of monitoring<br />
the plantings<br />
The olive plantings of<br />
the family run farm <strong>Ivan</strong><br />
<strong>Perica</strong> are the first plantings<br />
in Croatia, but are<br />
spead more widely by the<br />
revolutionary method of<br />
the Normalized Difference<br />
Vegetation Index (NDVI),<br />
which, by modern technology,<br />
allows the monitoring of<br />
the condition of each olive<br />
tree in the olive grove. The<br />
olive grove is completely<br />
recorded with unmanned<br />
aircraft with NDVI cameras<br />
where every olive has its<br />
own ID number located in<br />
space, which helps monitoring<br />
its condition (breeding,<br />
treatment, disease ...),<br />
which, besides facilitating<br />
cultivation, it brings a number<br />
of other positive effects<br />
and opportunities.<br />
36 opgivanperica<br />
opgivanperica 37
Izdavač:<br />
<strong>OPG</strong> <strong>Ivan</strong> <strong>Perica</strong><br />
Tisak:<br />
Printera, Zagreb<br />
lipanj <strong>2017</strong>.<br />
38 opgivanperica<br />
opgivanperica 39
40 opgivanperica<br />
lipanj <strong>2017</strong>.
Change language