OPG Ivan Perica 2017
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Vrste prirodnog<br />
maslinovog ulja<br />
Po kvaliteti prirodno maslinovo ulje možemo<br />
podijeliti na:<br />
Djevičansko maslinovo ulje -extra - ulje s<br />
organoleptičkom ocjenom 6,5 ili više bodova te<br />
slobodnim masnim kiselinama (oleinska) najviše<br />
0,8 grama na 100 grama ulja, uzimajući u obzir sve<br />
zahtjeve koje propisuje EU. Medijana=0.<br />
Djevičansko maslinovo ulje je ulje s<br />
organoleptičkom ocjenom 5,5 ili više bodova te<br />
slobodnim masnim kiselinama najviše 2 grama<br />
na 100 grama ulja, uzimajući u obzor sve zahtjeve<br />
koje propisuje EU. Medijana ≤ 2,5.<br />
Maslinovo ulje lampante je ulje koje nije<br />
prikladno za neposrednu potrošnju. Slobodne<br />
masne kiseline više su od 2 grama na 100 grama<br />
ulja, uzimajući u obzir i druga mjerila propisana<br />
normama EU. Organoleptička ocjena je niža od 3,5<br />
bodova. Medijana ≥ 2,5<br />
Types of natural<br />
olive oil<br />
By quality natural olive oil can be divided into:<br />
Virgin olive oil - extra - oil with an organoleptic<br />
rating of 6.5 or more points and free fatty acids<br />
(oleinic) of not more than 0.8 grams per 100<br />
grams of oil, taking into account all requirements<br />
prescribed by the EU. Median = 0.<br />
Virgin olive oil is an oil with an organoleptic<br />
rating of 5.5 or more points and free fatty acids<br />
of up to 2 grams per 100 grams of oil, taking into<br />
account of all the EU requirements. Median ≤ 2,5.<br />
Olive oil lampante is an oil that is not suitable<br />
for immediate consumption. The free fatty acids<br />
are more than 2 grams per 100 grams of oil, taking<br />
into account other standards prescribed by EU<br />
standards. Organoleptic rating is lower than 3.5<br />
points. Median ≥ 2,5.<br />
28 opgivanperica<br />
opgivanperica 29
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