Education | ED04 | Summer 2017

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Ardingly College Bedes, Bryanston, Benenden, Bethany, Brighton College, Box Hill, Bedales Croydon High, Caterham, Canford, Cedars, Charterhouse, Cranleigh Dunnotar Epsom College Find the right school for your child Grab the chance to interrogate these and eighteen other leading Independent Senior Schools H is for Hazelwood Senior Schools’ Fair Saturday 9th September <strong>2017</strong> 10.00am until 12 noon www.hazelwoodschool.co.uk. Contact Nick Tappin on 01883 733841
<strong>Education</strong> Magazine sausage & tomato pasta on ricotta ricotta is a terrific ingredient to have on standby in your fridge. halfway between cream and cheese, these soft milky curds are great in both sweet and savoury dishes. a heady sausage and tomato pasta sauce resting on the ricotta makes a brilliant combination. • 2-3 tbsp olive oil, plus extra to serve • 1 onion, finely chopped • ½ fennel bulb, finely diced • 4 pork sausages • 2 garlic cloves, finely chopped • ½ tsp fennel seeds • 6-8 fresh sage leaves or 1 tbsp rosemary, finely chopped • chilli flakes, to taste (optional, but rather good here) • 400g tin chopped tomatoes • salt and freshly ground black pepper • 300g penne pasta (or similar robust pasta shape) • 100g ricotta, at room temperature • freshly grated parmesan, to serve 1. heat the olive oil in a heavy-bottomed saucepan over a moderate heat and fry the onion and fennel until soft and translucent. 2. squeeze the sausage meat out of the casings and add to the pan. turn up the heat to high and fry until the sausage meat begins to colour at the edges – about 6–8 minutes. 3. add the garlic and fennel seeds and cook for a further 30 seconds. add the chopped herbs and chilli flakes if using, then add the tomatoes and season with a little salt and pepper. simmer for 15 minutes or until the flavours have melded and the sauce has thickened. 4. Meanwhile, cook the pasta as instructed on the packet. when cooked, drain and add to the tomato sauce. check the seasoning. 5. put a spoonful or two of ricotta on each plate or bowl and divide the pasta among the dishes, drizzling with a little olive oil and plenty of grated parmesan. National Trust Family Cookbook by claire thomson is published by national trust books. images: Jill Mead. 57 wealdentimes.co.uk
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PRICELESS SUMMER 2017 Sponsored by
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Talisker Lower Sixth Politician You
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Education Magazine Contents FREWEN
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Page 10 and 11: Noticeboard The latest school and e
Page 12 and 13: HAPPINESS FIRST ACHIEVEMENT FIRST I
Page 14 and 15: time to visit Open Mornings Visit o
Page 16 and 17: ‘Pupils in the Senior School achi
Page 18 and 19: Registered charity 1101358 Where ar
Page 20 and 21: Co-educational, day & boarding scho
Page 22 and 23: 100 Years of Education, 1000 Years
Page 24 and 25: Class sizes of only 15? That’s th
Page 26 and 27: Open Mornings 7 October & 17 Novemb
Page 28 and 29: OPEN MORNINGS Nursery & Junior Scho
Page 30 and 31: Fleur, Year 3 #FutureLeaders NEW LO
Page 32 and 33: OPEN MORNINGS Thursday 14 September
Page 34 and 35: Opening doors to a world of possibi
Page 36 and 37: • A school that is really going p
Page 38 and 39: ‘T he personal development of chi
Page 40 and 41: TRY US OUT! The Little Gym offers a
Page 42 and 43: “The Quality of Pupils’ Academi
Page 44 and 45: Education Magazine valuable, transf
Page 46 and 47: ST PAUL’S CATHEDRAL CHORISTER EXP
Page 48 and 49: Dulwich Preparatory School Cranbroo
Page 50 and 51: Not too big, Not too small, Just ri
Page 52 and 53: Independent boarding and day school
Page 54 and 55: Registered charity 1101358 Where ar
Page 56 and 57: Education Magazine Family Flavours
Page 60 and 61: Education Magazine Mixed Media A vi
Page 62 and 63: Art For Your Future McAllister Thom
Page 64 and 65: May fi eld CATHOLIC DAY & BOARDING
Page 66 and 67: Henri Le Worm is an educational bra
Page 68 and 69: OPEN DAYS 13+ Entry - 14th October
Page 70 and 71: Open Days www.acs-schools.com/opend
Page 72 and 73: Education Magazine Safe Journey Mot
Page 74 and 75: Education Magazine The Great Escape
Page 76: @saintronans /SaintRonans www.saint
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Education | ED04 | Summer 2017

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