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GreeningFrogtownJulyAug17

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FROGTOWN FLAVOR<br />

More Food Options for Frogtown<br />

Grocery store on wheels and church-lot free food giveaways add to choices<br />

by Hannah Whitney<br />

Have you seen a big, green bus covered in<br />

colorful photos of food roaming around<br />

your neighborhood? Have you seen the<br />

long Friday-afternoon lines snaking<br />

around the St. Stephanus parking lot at<br />

Blair and Grotto? You’re witnessing local<br />

efforts to make quality food more<br />

available to Frogtowners.<br />

That green bus is the Twin Cities Mobile<br />

Market, a grocery store on wheels that is<br />

committed to bringing you affordable and<br />

accessible nutrition.<br />

The TCMM began as a program of the<br />

Wilder Foundation in 201 4, and has<br />

recently expanded to include two bus<br />

markets, servicing a total of 31 locations.<br />

Founder Leah Porter developed the<br />

concept after conducting research on food<br />

and social justice and learning about<br />

similar programs in other cities around the<br />

U.S. The TCMM is a team of 1 3 people<br />

with Filsan Ibrahim serving as the<br />

Community Engagement Coordinator.<br />

The Mobile Market buys produce from<br />

local farmers while ensuring that their<br />

prices are comparable to those of large<br />

grocery stores like Cub. Plus, as a part of<br />

the Market Bucks program, TCMM can<br />

now match dollar for dollar with SNAP.<br />

They offer a wide variety of groceries and<br />

take suggestions, aiming to provide<br />

FREE FOOD AT ST. STEPHANUS: Volunteer Thao Xiong (left) helps the family of<br />

recent Karen immigrant Leh Dia (blue blouse) load up on free vegetables, meat<br />

and fruit at the every-Friday, 3-5 pm giveaway at the St. Stephanus parking lot on<br />

Blair near Grotto. It's a temporary fill-in for Frogtown's shuttered food shelf, and<br />

it's been drawing a throng of hundreds for Second Harvest-salvaged food, which<br />

was on local grocers shelves just the day before. Organizer Delinia Parris says<br />

this site will be open until September. After that? Still up in the air, but she hopes<br />

to nail down an indoor location before the weather turns.<br />

options to people of all cultures and needs.<br />

Unsure of how to prepare and cook fresh<br />

produce? You are not alone. Fortunately,<br />

the Mobile Market has offered cooking<br />

classes, easy recipes, and even a free<br />

“recipe of the week,” and is working to<br />

offer more satisfying ways to eat healthy.<br />

What does the future look like for<br />

TCMM? Leah and Filsan happily report<br />

that 89% of their customers buy more<br />

fruits and veggies than they did prior to<br />

shopping at the Mobile Market. They are<br />

looking to add more buses in the future, as<br />

they have received good community<br />

feedback.<br />

With three locations right here in<br />

Frogtown, Leah and Filsan want you to<br />

check out the Mobile Market anytime you<br />

see it out and parked, because it is open to<br />

everyone, no questions asked!<br />

The Market will be at the Hubbs Learning<br />

Center (1 030 University Ave) on<br />

Wednesdays from 11 :30-1 :00, the Wilder<br />

Square Hi-Rise (750 Milton St.) on<br />

Thursdays from 3:30-4:30pm, and at the<br />

Wilder Child Development Center (911<br />

Lafond Ave) on Thursdays from 5:00-<br />

6:00pm. They can’t wait to see you!<br />

Mango Blueberry Fruit Salad with<br />

Thyme<br />

4 mangos (cubed)<br />

1 cup blueberries<br />

2 teaspoons chopped fresh thyme<br />

1 teaspoon grated ginger<br />

1 ⁄4 cup lemon juice<br />

1 teaspoon lemon zest<br />

Honey to taste<br />

Cube mangos into bite-sized pieces. Add<br />

blueberries, thyme, ginger, lemon juice<br />

and lemon zest. Gently toss. Add honey<br />

(optional).<br />

JULY/AUGUST 2017<br />

PAGE 9

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