GreeningFrogtownJulyAug17
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FROGTOWN FLAVOR<br />
More Food Options for Frogtown<br />
Grocery store on wheels and church-lot free food giveaways add to choices<br />
by Hannah Whitney<br />
Have you seen a big, green bus covered in<br />
colorful photos of food roaming around<br />
your neighborhood? Have you seen the<br />
long Friday-afternoon lines snaking<br />
around the St. Stephanus parking lot at<br />
Blair and Grotto? You’re witnessing local<br />
efforts to make quality food more<br />
available to Frogtowners.<br />
That green bus is the Twin Cities Mobile<br />
Market, a grocery store on wheels that is<br />
committed to bringing you affordable and<br />
accessible nutrition.<br />
The TCMM began as a program of the<br />
Wilder Foundation in 201 4, and has<br />
recently expanded to include two bus<br />
markets, servicing a total of 31 locations.<br />
Founder Leah Porter developed the<br />
concept after conducting research on food<br />
and social justice and learning about<br />
similar programs in other cities around the<br />
U.S. The TCMM is a team of 1 3 people<br />
with Filsan Ibrahim serving as the<br />
Community Engagement Coordinator.<br />
The Mobile Market buys produce from<br />
local farmers while ensuring that their<br />
prices are comparable to those of large<br />
grocery stores like Cub. Plus, as a part of<br />
the Market Bucks program, TCMM can<br />
now match dollar for dollar with SNAP.<br />
They offer a wide variety of groceries and<br />
take suggestions, aiming to provide<br />
FREE FOOD AT ST. STEPHANUS: Volunteer Thao Xiong (left) helps the family of<br />
recent Karen immigrant Leh Dia (blue blouse) load up on free vegetables, meat<br />
and fruit at the every-Friday, 3-5 pm giveaway at the St. Stephanus parking lot on<br />
Blair near Grotto. It's a temporary fill-in for Frogtown's shuttered food shelf, and<br />
it's been drawing a throng of hundreds for Second Harvest-salvaged food, which<br />
was on local grocers shelves just the day before. Organizer Delinia Parris says<br />
this site will be open until September. After that? Still up in the air, but she hopes<br />
to nail down an indoor location before the weather turns.<br />
options to people of all cultures and needs.<br />
Unsure of how to prepare and cook fresh<br />
produce? You are not alone. Fortunately,<br />
the Mobile Market has offered cooking<br />
classes, easy recipes, and even a free<br />
“recipe of the week,” and is working to<br />
offer more satisfying ways to eat healthy.<br />
What does the future look like for<br />
TCMM? Leah and Filsan happily report<br />
that 89% of their customers buy more<br />
fruits and veggies than they did prior to<br />
shopping at the Mobile Market. They are<br />
looking to add more buses in the future, as<br />
they have received good community<br />
feedback.<br />
With three locations right here in<br />
Frogtown, Leah and Filsan want you to<br />
check out the Mobile Market anytime you<br />
see it out and parked, because it is open to<br />
everyone, no questions asked!<br />
The Market will be at the Hubbs Learning<br />
Center (1 030 University Ave) on<br />
Wednesdays from 11 :30-1 :00, the Wilder<br />
Square Hi-Rise (750 Milton St.) on<br />
Thursdays from 3:30-4:30pm, and at the<br />
Wilder Child Development Center (911<br />
Lafond Ave) on Thursdays from 5:00-<br />
6:00pm. They can’t wait to see you!<br />
Mango Blueberry Fruit Salad with<br />
Thyme<br />
4 mangos (cubed)<br />
1 cup blueberries<br />
2 teaspoons chopped fresh thyme<br />
1 teaspoon grated ginger<br />
1 ⁄4 cup lemon juice<br />
1 teaspoon lemon zest<br />
Honey to taste<br />
Cube mangos into bite-sized pieces. Add<br />
blueberries, thyme, ginger, lemon juice<br />
and lemon zest. Gently toss. Add honey<br />
(optional).<br />
JULY/AUGUST 2017<br />
PAGE 9