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Julie Moore - final PhD submission.pdf - University of Hertfordshire ...

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The period 1880-1914 saw no shortage <strong>of</strong> people willing to tell farmers just what<br />

they were doing wrong. Rider Haggard complained in 1902 <strong>of</strong> the parochial attitude<br />

<strong>of</strong> farmers who, ‘look too much to their intimate and private interests, and allow their<br />

views to be hedged in too closely by the conditions <strong>of</strong> their immediate<br />

neighbourhood’, 56 while Daniel Hall wrote in 1913 <strong>of</strong> the ‘low mental calibre <strong>of</strong> many<br />

<strong>of</strong> the men occupying the land.’ 57 Here was a view <strong>of</strong> farmers as authors <strong>of</strong> their own<br />

misfortune, backward looking and unable to respond to a changing market. Arthur<br />

Smith, editor <strong>of</strong> the Herts Illustrated Review, bemoaned the reluctance <strong>of</strong> farmers to<br />

undertake anything new even when faced with falling prices and changing demand,<br />

writing that, ‘prejudice and a great dislike <strong>of</strong> change in any direction are amongst the<br />

causes <strong>of</strong> losses in the past’; 58 he called on them to introduce new techniques and<br />

reduce production costs if they wished to make any pr<strong>of</strong>it. Daniel Hall called for<br />

farmers to become more businesslike, scientific and flexible in their approach to<br />

cropping patterns and the use <strong>of</strong> labour. Farmers should be using more machines<br />

and looking to employ fewer, but better paid men, arguing that ‘it is less, not more,<br />

labour we want on most <strong>of</strong> our farms.’ 59<br />

This theme <strong>of</strong> farmers who did not know how to farm reappeared throughout this<br />

period; seemingly the pr<strong>of</strong>its which had been made in the years prior to depression<br />

were the result <strong>of</strong> simply sitting back and letting the c<strong>of</strong>fers fill. More recently, Hunt<br />

and Pam in their re-appraisal <strong>of</strong> the approaches adopted in Essex have argued that<br />

modern accounts continue to criticise ‘low’ farming, seeing it as evidence <strong>of</strong> failure;<br />

yet when it came to implementing change, local knowledge was vital and ‘cereal<br />

farmers on the boulder clay and medium Essex soils would have been far more<br />

aware <strong>of</strong> such developments than their late twentieth-century critics.’ 60 Low farming<br />

could make perfect economic sense for the man with poor access to the railway and<br />

his capital depleted by a run <strong>of</strong> poor harvests.<br />

56<br />

Rider Haggard, Rural England, Introduction p.xiii.<br />

57<br />

Hall, Pilgrimage, p.335.<br />

58<br />

A. Smith, ‘Agricultural Notes and Comments’, HIR Vol.1, (January 1893), pp.56-60, pp.56,<br />

130.<br />

59 Hall, Pilgrimage, p.53.<br />

60 Hunt and Pam, ‘Managerial Failure’, p.260.<br />

23

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