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Texas LAND Summer 2017

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PUTTING WATER<br />

WHERE IT ISN'T<br />

KENNETH BELL<br />

PROFILE<br />

TWA MEMBER PROFILE<br />

WRITTEN BY LORIE A. WOODWARD<br />

BELL AND HIS YOUNGEST<br />

GRANDCHILD.<br />

BELL FEEDING GOATS ON HIS MENARD RANCH.<br />

PEANUT AT A QUAIL WATERER.<br />

BELL’S ONLY GRANDDAUGHTER AT THE<br />

SAN ANTONIO LIVESTOCK EXPO.<br />

Kenneth Bell’s childhood in West <strong>Texas</strong> taught him the value<br />

of water.<br />

“I lived through the big drought of the 1950s,” said Bell, who<br />

split his time between his home in Odessa and family ranches in<br />

Menard, Fort McKavett and Fort Stockton. “It was a hellish time.<br />

People lost sheep and cattle to dehydration—and their land to<br />

the bank.”<br />

The seven-year dry spell broke in the summer of 1957. The<br />

then-13-year-old happened to be in a pasture on the Menard<br />

ranch with one of his uncles when the life-giving rains began<br />

to fall.<br />

“I’ll never forget,” Bell said. “My uncle sat right there in that<br />

pasture and cried.”<br />

The scene instilled a lifelong appreciation for the priceless<br />

natural resource.<br />

“A lot of people pay lip service to the importance of water, but<br />

you don’t really understand how precious it is until you’ve lived<br />

without it,” Bell said.<br />

Decades of experience have shown Bell, who founded Quick<br />

Line Service Company’s Ranch Water Division in 1990, that the<br />

availability of fresh water dictates land’s productivity when it<br />

comes to livestock and wildlife.<br />

“Where water is plentiful, people don’t think about it,” Bell,<br />

whose company has offices in Cotulla and Spring Branch, said.<br />

“Where water is scarce like it is in West <strong>Texas</strong> and South <strong>Texas</strong>,<br />

you have to have water in the far reaches of all of the pastures<br />

or the grass and habitat won’t be fully utilized.”<br />

He continued, “Successfully growing animals means you have<br />

to successfully optimize all of the food sources. Animals don’t<br />

stay in areas where they can’t get water.”<br />

The key to maximizing the land’s production potential is wellplanned<br />

water transport and storage.<br />

“Because of evaporation and drought, stock ponds aren’t a<br />

100 percent reliable water source. In the old days, people put<br />

up storage—rock or concrete tanks—all over the place,” Bell<br />

said. “These days, at Quick Line, we install polyethylene-lined<br />

146

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