winklerhotels_sommerjournal_2017_en

Local,
exquisite,
wholesome
Gluten- and
lactose-free
dishes and
allergy-friendly
cuisine available
The pure taste of South Tyrol
Alpine-Mediterranean taste at its best: the genuine flavours of fresh,
locally-sourced natural produce meet our chefs’ culinary passion.
The result is a feast for the palate!
Round-the-clock indulgence
Morning
Farm bread and butter, home-made jams, delicious
yogurt made from Tyrolean milk, cheese
and eggs from nearby farms, local quality
meat, fresh juices, Italian espresso, fragrant
tea infusions and more.
Evening
A sumptuous multi-course menu with several
starters and main courses to choose from,
followed by irresistible dessert creations, calls
for best wine accompaniment selected from
our extensive wine list.
Noon
Lunch is served! From 12 to 1.30 p.m., Winklers’
à la carte lunch menu satisfies every
palate.
Weekly delights
Regularly you will be treated to new culinary
highlights, from a Farmer’s buffet to a typical
Italian dinner and a lavish dessert buffet.
Vitality lunch: three special dishes from regional
ingredients
(extra charge applies)
Dining al fresco
From breakfast to dinner, you can choose to
enjoy our home-made delicacies al fresco .
Afternoon
In the afternoon, we will be tempting you with
a cake buffet at our hotels (2.00 to 5.00 p.m.).
From our own farm
We value sustainability and quality. Therefore,
some of the milk, butter, bacon and smoked
products we serve come from our own farm.
Because only the best will do!
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