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oho #4 - The magazine of the Principality of Liechtenstein

The Liechtenstein magazine takes you onto a journey through the country. Find out more about the state, the Princely House, the nature, the culture, the economy and more.

The Liechtenstein magazine takes you onto a journey through the country. Find out more about the state, the Princely House, the nature, the culture, the economy and more.

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<strong>oho</strong><strong>#4</strong><br />

whiskeys. “As <strong>the</strong> name suggests, whisky is <strong>the</strong> water <strong>of</strong><br />

life. It’s up to each producer to find his own unique style”,<br />

says Marcel Telser, owner and master distiller <strong>of</strong> <strong>the</strong> Telser<br />

distillery, “That was <strong>the</strong> great task which cost me about 15<br />

years <strong>of</strong> preparatory work”.<br />

As <strong>the</strong> world renowned wine expert Hugh Johnson once<br />

said: “In a world <strong>of</strong> tough competition – and this is certainly<br />

<strong>the</strong> world <strong>of</strong> wine today – distinctive features are important”.<br />

In <strong>Liechtenstein</strong> this also holds true not only for its<br />

wines, but for all beverages “made in <strong>Liechtenstein</strong>”.<br />

Three questions<br />

to Princess Marie<br />

How important is wine to you?<br />

First and foremost, and for me at least, wine is a delicious<br />

product which I very much enjoy on various occasions<br />

and as a drink to accompany meals. I also associate wine<br />

very much with conviviality, a good meal with friends or<br />

a family celebration. In moderation, wine can help to<br />

create a good mood and be a perfect way to round <strong>of</strong>f an<br />

evening. In addition, wine is an incredibly multifaceted<br />

natural product which is influenced by various environmental<br />

factors, so it’s always good for a pleasant surprise.<br />

How has your view <strong>of</strong> wine and its production changed<br />

since you became a qualified sommelière?<br />

My training course helped me to become much more<br />

aware <strong>of</strong> just how diverse wine can be. Each wine is a<br />

product <strong>of</strong> meticulous craftsmanship, both in <strong>the</strong> vineyard<br />

and in <strong>the</strong> cellar.<br />

How <strong>of</strong>ten are you personally out and about in <strong>the</strong><br />

vineyards <strong>of</strong> <strong>the</strong> Prince <strong>of</strong> <strong>Liechtenstein</strong> Winery?<br />

All too rarely, unfortunately, but if I find <strong>the</strong> time, I enjoy<br />

<strong>the</strong> beauty <strong>of</strong> <strong>the</strong> landscape and try to learn a lot from Mr<br />

Weinmeyer, our oenologist and managing director. He’s<br />

been with us at <strong>the</strong> Winery for almost 35 years and knows<br />

every vineyard and vine <strong>the</strong>re is.<br />

A personal snapshot<br />

Princess Marie <strong>of</strong> <strong>Liechtenstein</strong> has supported <strong>the</strong> Prince<br />

<strong>of</strong> <strong>Liechtenstein</strong> Winery in <strong>the</strong> field <strong>of</strong> marketing and sales<br />

since 2013. She has also been a qualified sommelière since<br />

<strong>the</strong> start <strong>of</strong> 2014.<br />

Princess Marie<br />

What did you want to be when you were a child?<br />

As a child I always thought pharmacies were wonderful, <strong>the</strong>y<br />

were so clean and had such a nice smell, so I wanted to work<br />

in a pharmacy.<br />

What do you like best about your job?<br />

<strong>The</strong> opportunity I have to always discover something new,<br />

and getting to know different people.<br />

What does education mean for you?<br />

Education is extremely important and essential for <strong>the</strong> development<br />

<strong>of</strong> any society. We <strong>the</strong>refore try to provide our children<br />

with a good education and fur<strong>the</strong>r training, and give<br />

<strong>the</strong>m helpful support whenever possible.<br />

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