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The wine guide<br />

Eugenio Ciccarelli<br />

explains a current<br />

buzzword in the<br />

wine-drinking<br />

world<br />

Advertorial<br />

“Authentic ” is a buzzword that<br />

has been circulating in the wine<br />

business for a certain amount<br />

of time, even before 2011 when<br />

the book Authentic Wine was<br />

published. But what is in reality<br />

an “authentic wine”?<br />

First of all, the wine has to<br />

be made from excellent and<br />

genuine grapes and it also<br />

needs to satisfy the concerns<br />

and requests from an increasing<br />

number of consumers for<br />

a more eco-friendly and<br />

sustainable viticulture. This is<br />

often, but not always, achieved<br />

by the producers using the<br />

organic and biodynamic<br />

guidelines which do not<br />

allow, for example, synthetic<br />

chemicals in the vineyard.<br />

Once in the cellar and<br />

during the whole process of<br />

vinification, the wine needs<br />

to be produced in the most<br />

natural way, adding as little<br />

as possible and with the least<br />

manipulation possible. Most<br />

importantly, an authentic wine<br />

must be a high-quality product<br />

that represents the place and<br />

the traditions of where it comes<br />

from, using, for example, local<br />

grape varieties and methods of<br />

production.<br />

That’s why Vinarius only<br />

imports and sell wines from<br />

small producers who cultivate<br />

Authentic wines<br />

manifesto<br />

their vineyards and only vinify<br />

their grapes. Most of the wines<br />

currently sold on the UK<br />

market are manufactured on an<br />

industrial scale by big bottlers,<br />

who normally buy and blend<br />

together grapes and wines<br />

from different sources<br />

and different places,<br />

sometimes hundreds of<br />

miles apart. For us, an<br />

authentic quality wine can<br />

only be made by a small<br />

winery, which has the<br />

complete control of the<br />

whole process.<br />

The Rivetti family in<br />

Piedmont, Italy, ticks<br />

all the boxes: a small<br />

eco-friendly and organic<br />

farm with 25 hectares of<br />

their own vineyards using<br />

local grape varieties, only<br />

natural fermentation (no<br />

added yeasts), minimum<br />

use of sulphates and no<br />

filtration.<br />

Their signature wine is arguably<br />

the Barbaresco which follows<br />

the Piedmontese philosophy of<br />

ageing the wine in big Slavonian<br />

oak barrels for over 18 months.<br />

The result is an<br />

outstanding full-bodied<br />

red with a complex,<br />

clean bouquet (violet<br />

and morello cherry), a<br />

soft but firm tannin and<br />

an elegant finish.<br />

Vinarius imports<br />

Massimo Rivetti's wines<br />

and regularly hosts wine<br />

tastings.<br />

Vinarius is a wine<br />

merchant and enoteca<br />

located at 536 Roman<br />

Road, E3. It regulary<br />

organises tasting events,<br />

check vinarius.london for<br />

details.<br />

44 LOVEEAST

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