170802_tramonto_events_package

07
Sit down Packages
Includes chef’s selection of Canapés on arrival
and sides with mains.
Please choose 2 dishes from each course. The dishes chosen will be served
50/50 alternate set on the night.
All dietary requirements will be accommodated upon request.
72 per person / 2 Course
85 per person / 3 Course
Entrée
Rare bread cotechino sausage, braised lentils,
onion marmalade
Rabbit and pistachio terrine, fortified shiraz prunes,
artisan crust vine and walnut bread
Chargrilled Wandin quail, farro, vine fruit, toasted
almonds, pomegranate molasses
Smoked eel croquette, romesco sauce, cos lettuce,
poached quail egg
Roasted heirloom carrots, Yarra Valley Dairy
Persian feta, seed and nut granola
Seared red mullet fillet, peperonata,
Tara Rise fermented lemon, nasturtium oil
Mains
Slow cooked grass fed beef brisket,
celeriac dauphinois, mushroom, truffle jus
Steamed Murray Cod, turmeric bone broth, pippies,
green peas
Smoked free range chicken “Kiev”, black garlic butter,
petit Russian salad
Yeringberg lamb rack, potato brinjal masala, coriander
yoghurt
Baked ox heart, tomato, pearl barley, taleggio stuffing,
black garlic, panzanela
Twice cooked pork belly, green mango som tum,
nahm jim
Braised spiced duck bastilla, carrot and cumin puree,
silverbeet