Tramonto Events Package Summer

Events Packages

Tramonto Kitchen and Bar is a restaurant located on Badgers Brook vineyard in the
picturesque Yarra Valley in Victoria wine region. A fresh and modern fit out of raw
timbers and natural light makes Tramonto a delightful space to host your next social
or corporate event. Any event at Tramonto is further enhanced with the opportunity to
explore the surround vineyard.
Our professional staff and dedicated chefs can create a unique and intimate wedding,
corporate or social event for up to 80 guests sit down or 120 in a cocktail set up.
Tramonto also offers a fully fitted cooking school that can create a difference to your next
team building event. As a regional restaurant located on a vineyard, Tramonto Kitchen and
Bar understands the increasing need and demand for ethical and sustainable practices in
the food and beverage industry. We believe in working with the land and local growers to
produce our menus.

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We pride ourselves on
our philosophies
Ethical
Tramonto prides itself on animal welfare and uses free range, locally produced produce wherever possible.
Preference is given to locally sourced and seasonally available produce, the majority of which is produced
on site in our kitchens.
Provenance
We like to know where the food that we serve to you comes from. Working in the Yarra Valley our chefs take an
interest in knowing and meeting with the local farmers to get an understanding of the production of our food and
to ensure animal welfare. By supporting the local growers the whole community benefits.
Sustainable
Its not just about maintaining a continued supply of product for our guests. The food that we serve needs to come
from a healthy renewable supply and look to also include social, ecological and economic considerations.
Flexibility
In all cases flexibility is the key. We are here to help turn your vision of your event into reality and as such all
menus should be treated as a help and guideline. We would be happy to tailor a package to suit your personal
taste or budget.

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Events Information
Accommodation
Working in a small community we have access to great
accommodation. Please advise us of your requirements
and we will aim to have you looked after.
Drivers
We work with a lot of drivers who regularly bring
our guests from Melbourne and surrounds to our
restaurant. Take the driving worry out of enjoying your
event and Yarra Valley’s fine wines. Our drivers can
provide an intimate limousine up to 8 guests or a bus
up to 24.
Photography
There are many photographers, however there are not
many who can capture the uniqueness of your event
and the beauty of the Yarra Valley in the same shot. Our
photographer is a wedding specialist with the skill to
capture the moment for any event.
Stylist
We have a professional stylist who can customize and
theme your event to ensure that it is unique to you.
Please advise us of any themes you wish to have and
we will organize a quote for you.
Flowers
Our professional florist can create table center pieces
or bouquets for your event. Please discuss so we may
arrange a quote.
Dietary Requirements
Our innovative team of chefs can cater to any dietary
or cultural requirements including (but not limited to)
vegetarian, gluten free, peanut allergies, Halal and
Kosher. Please advise our Events Manager and we will
create dishes to suit your requirements.
Audio/Visual Equipment
We have an inhouse system that any MP3/iphone/
android player can be plugged into. Our system is
great for background music, however won’t be strong
enough to fire up the dance floor. We are able to
provide any DJ or AV requirements that you may have.
Please inform us of your requirements to organise
a quote.
Pricing
All prices are based on current costs and are subject to
change without notice, unless the booking is confirmed
in writing.

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Breakfast
Includes a glass of sparkling,
Cisco’s coffee, Twining tea and freshly squeezed juice
Tom’s Paddock free roaming poached eggs,
double smoked bacon, fermented lemon mashed avocado, roasted tomato
served to share with toasted sour dough bread, Tara Rise preserves and
seasonal fruit plate
High Tea
Includes a glass of sparkling,
Cisco’s coffee, Twining tea and freshly squeezed juice
Ribbon sandwiches
» Buxton smoked trout and goats curd
» Chicken liver pate and dill cucumber
» Double smoked ham and brie
» Cucumber and truffle butter
Savoury pastries
» Pork and fennel sausage roll
» Asparagus and truffled egg quiche
» Caprese tartlet
» Pisaldierie
Sweet
» Wattleseed scone, housemade jam, cream
» Dark chocolate tartlet
» Lemon syrup cake
» Strawberry Mille Feuille
Canapés Packages
2 hours 3 Cold and 3 Hot
3 hours 4 Cold and 4 Hot
4 hours 5 Cold and 5 Hot
Cold Canapés
» Coffin bay oyster, chimichurri, finger lime
» Rabbit rillette, onion jam, brioche crouton
» Avocado, charred corn, jalapeno, white corn crisp
» Green paw paw, crab, siracha in beetle leaf
» Duckliver parfait, walnut toast
» Fire roasted eggplant mash, fermented lemon
» Kingfish seviche, avocado, cucumber
» Prawn cocktail, celery
» Pepper seared wagyu, sourdough, horseradish
» Buxton smoked trout, crème fraiche, herbed crepe
Hot Canapés
» Baby Rueben
» Crispy fried chicken pops, siracha
» Pork and prawn dumpling, sesame soy
» Lamb, pitette, fermented lemon yoghurt
» Chickpea, cumin fritter, babaganoush
» Baked polenta, gorgonzola fondue
» Kimchee spring roll
» Tempura prawn, wasabi mayo
» Thai fishcake, som tum
» Asparagus arancini, taleggio

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Sit down Packages
Includes chef’s selection of Canapés on arrival
and sides with mains.
Please choose 2 dishes from each course. The dishes chosen will be served
50/50 alternate set on the night.
All dietary requirements will be accommodated upon request.
Entrée
Rare bread cotechino sausage, braised lentils,
onion marmalade
Rabbit and pistachio terrine, fortified shiraz prunes,
artisan crust vine and walnut bread
Chargrilled Wandin quail, farro, vine fruit, toasted
almonds, pomegranate molasses
Smoked eel croquette, romesco sauce, cos lettuce,
poached quail egg
Roasted heirloom carrots, Yarra Valley Dairy
Persian feta, seed and nut granola
Seared red mullet fillet, peperonata,
Tara Rise fermented lemon, nasturtium oil
Mains
Slow cooked grass fed beef brisket,
celeriac dauphinois, mushroom, truffle jus
Steamed Murray Cod, turmeric bone broth, pippies,
green peas
Smoked free range chicken “Kiev”, black garlic butter,
petit Russian salad
Yeringberg lamb rack, potato brinjal masala, coriander
yoghurt
Baked ox heart, tomato, pearl barley, taleggio stuffing,
black garlic, panzanela
Twice cooked pork belly, green mango som tum,
nahm jim
Braised spiced duck bastilla, carrot and cumin puree,
silverbeet

09
Dessert
Includes Ciscos coffee and Twining Tea
Rosemary poached strawberry and frangipane tart
Fermented lemon and goats curd cheese cake, passion fruit syrup
Rosewater blancmange, braised quince, cinnamon and sumac dust
Baked local figs, manuka honey, pistachio crumble, fior de latte gelato
K & W 70% Chocolate tart, rum and raisin syrup
Local Cheese, vine fruit, lavosh
Roaming Dessert
Mini chocolate éclairs
Salted caramel pannacotta, candied roasted hazelnut
Cointreau macerated raspberries, white truffle, sweet tartlet
Lemon tart, white chocolate chard
Chocolate mud cake topped with whipped chocolate truffle
Praline chocolate mousse, chocolate basket
Raspberry caprioska pannacotta
Crunchy peanut butter parfait, salted caramel sauce

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Beverage Packages
Standard
2 hour package
3 hour package
4 hour package
Premium
2 hour package
3 hour package
4 hour package
» Badger’s Brook Sparkling Cuvee
» Storm Ridge Pinot Gris
» Storm Ridge Chardonnay
» Storm Ridge Cabernet Merlot
» James Boags Premium Light
» Assorted Soft Drink
» Chandon Brut
» Badger’s Brook Sauvignon Blanc
» Badger’s Brook Chardonnay
» Badger’s Brook Pinot Noir
» Badger’s Brook Shiraz
» Watts River Brewery IPA
» Buckley’s Special Bitter
» Assorted Soft Drinks
Beverages
Alternatively, you may wish to have beverage
charged on consumption.
Badgers Brook Sparkling NV 52
Badgers Brook Chardonnay 58
Badgers Brook Pinot Noir 58
Storm Ridge Shiraz 43
Buckleys Pilsner 10
James Boags Light 7
Assorted Soft Drinks 4.5
Full wines list from our cellar
is available upon request.

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TERMS & CONDITIONS
1. Confirmation of Booking / Deposit
A tentative booking will be held for a period of 6 days, after which
time if written confirmation (post or email) has not been received
the booking will automatically be released.
A deposit of 30% of estimated function value (unless otherwise
specified on the Confirmation Letter) is required within 5 days
after written confirmation has been received. If the deposit and
confirmation form are not received by the due date, Tramonto
Kitchen and Bar reserves the right to cancel the booking and
allocate the space to another client.
2. Confirmation of Final Numbers
Final numbers must be provided a minimum of 5 working days
prior to the function. The number quoted at this time will be the
minimum charged.
3. Cancellations
All cancellations must be made in writing to the Event Manager
If a function booking is cancelled: More than 21 days prior to the
function a full refund of the deposit will apply Within 21 days prior
to the function, the client shall forfeit the entire deposit Within 7
days prior to the function, the client shall forfeit the entire
deposit and in addition may be required to pay up to 50%
of the minimum charge.
4. Minimum Spends
Tramonto Kitchen and Bar reserves the right to apply minimum
spends where a room or area is specifically allocated for a
function or event. The amount will be stated in the confirmation
letter if it applies. Where minimum spends are not met, the
difference will be considered as a room hire.
5. Payment
All function accounts must be paid in full 3 days prior to the date
of the function unless otherwise specified. Any extras, such as
beverages on consumption are to be paid upon the completion
of the function.
7. Equipment, Decorations and Entertainment
To personalise your function or for a unique atmosphere we are
able to arrange special equipment, decorations or entertainment
through our range of suppliers. Charges will apply dependant on
the arrangement.
8. Supply of Alcoholic Beverages
Tramonto Kitchen and Bar practices and enforces responsible
service of alcohol. Tramonto Kitchen and Bar reserves the right to
refuse the supply of alcoholic beverages to any guest attending
the function that are considered to be under age, intoxicated or
behaving in an offensive manner.
9. Responsibility
The client is financially responsible for any damage that is
sustained to the venue or any other property owned by or in the
care and custody of Tramonto Kitchen and Bar which is caused by
the client or any other person attending the function.
General and normal cleaning is included in the cost of the function,
however additional charges may be payable if the function has
created cleaning needs above and beyond normal cleaning
Tramonto Kitchen and Bar does not accept responsibility for the
damage or loss of goods left on the premises prior to, during or
after a function private or otherwise.
10. Labour Surcharges
Applicable for all events, which run after midnight, on a Sunday, or
Public Holiday.
11. Access to Venue
The client is allowed access to the venue 1.5 hours before the
commencement of the function. This includes DJ.s, musicians,
event organisers and suppliers. Tramonto Kitchen and Bar must be
notified at least 48 hours prior to the function regarding times of
arrival, equipment and areas that need to be accessed.
12. Additional Meals
For third parties employed as entertainers including photographers
and video projectionists meals are provided at a reduced cost
13. Security
The client is responsible to conduct the function in an orderly
manner and in full compliance with all applicable laws. Tramonto
Kitchen and Bar reserves the right to intervene or eject any or all
guests form the function if their actions are considered illegal,
noisy or offensive.
Security guards are a requirement at certain events. Our Events
Manager will advise if your function will require security. Two
guards are required for the first 100 guests with an additional
guard required for every additional 100 guests. Guards are at the
cost of the client and are charged at 52ph (Mon-Fri) 57ph (Sat)
per hour per guard, with a minimum of 4 hours for each guard.

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For all enquiries please contact
one of our friendly team members
RIGVY SOBHEE
Sales & Events Manager
0402 542 885
rigvy@tramontokitchenandbar.com.au
--
NICK KARAVIAS
General Manager
0402 678 471
nick@tramontokitchenandbar.com.au
PH (03)5962 6161
tramantokitchenandbar.com.au
874 Maroondah Hwy, Coldstream 3770