Tramonto Events Package Summer
Tramonto Events Package Summer
Tramonto Events Package Summer
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07<br />
Sit down <strong>Package</strong>s<br />
Includes chef’s selection of Canapés on arrival<br />
and sides with mains.<br />
Please choose 2 dishes from each course. The dishes chosen will be served<br />
50/50 alternate set on the night.<br />
All dietary requirements will be accommodated upon request.<br />
Entrée<br />
Rare bread cotechino sausage, braised lentils,<br />
onion marmalade<br />
Rabbit and pistachio terrine, fortified shiraz prunes,<br />
artisan crust vine and walnut bread<br />
Chargrilled Wandin quail, farro, vine fruit, toasted<br />
almonds, pomegranate molasses<br />
Smoked eel croquette, romesco sauce, cos lettuce,<br />
poached quail egg<br />
Roasted heirloom carrots, Yarra Valley Dairy<br />
Persian feta, seed and nut granola<br />
Seared red mullet fillet, peperonata,<br />
Tara Rise fermented lemon, nasturtium oil<br />
Mains<br />
Slow cooked grass fed beef brisket,<br />
celeriac dauphinois, mushroom, truffle jus<br />
Steamed Murray Cod, turmeric bone broth, pippies,<br />
green peas<br />
Smoked free range chicken “Kiev”, black garlic butter,<br />
petit Russian salad<br />
Yeringberg lamb rack, potato brinjal masala, coriander<br />
yoghurt<br />
Baked ox heart, tomato, pearl barley, taleggio stuffing,<br />
black garlic, panzanela<br />
Twice cooked pork belly, green mango som tum,<br />
nahm jim<br />
Braised spiced duck bastilla, carrot and cumin puree,<br />
silverbeet
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