170802_tramonto_events_package

Events Packages

Tramonto Kitchen and Bar is a restaurant located on Badgers Brook vineyard in the 

picturesque Yarra Valley in Victoria’s wine region. A fresh and modern fit out of raw 

timbers and natural light makes Tramonto a delightful space to host your next social 

or corporate event. Any event at Tramonto is further enhanced with the opportunity to 

explore the surrounding vineyard. 

Our professional staff and dedicated chefs can create a unique and intimate wedding, 

corporate or social event for up to 80 guests sit down or 120 in a cocktail set up. 

Tramonto also offers a fully fitted cooking school that can create a unique experience for 

your next team building event. As a regional restaurant located on a vineyard, Tramonto 

Kitchen and Bar understands the increasing need and demand for ethical and sustainable 

practices in the food and beverage industry. We believe in working with the land and local 

growers to produce our menus.

01 

We pride ourselves on 

our philosophies 

Ethical 

Tramonto prides itself on animal welfare and uses free range, locally produced produce wherever possible. 

Preference is given to locally sourced and seasonally available produce, the majority of which is produced 

on site in our kitchens. 

Provenance 

We like to know where the food that we serve to you comes from. Working in the Yarra Valley our chefs take an 

interest in knowing and meeting with the local farmers to get an understanding of the production of our food and 

to ensure animal welfare. By supporting the local growers the whole community benefits. 

Sustainable 

Its not just about maintaining a continued supply of product for our guests. The food that we serve needs to come 

from a healthy renewable supply and look to also include social, ecological and economic considerations. 

Flexibility 

In all cases flexibility is the key. We are here to help turn your vision of your event into reality and as such all 

menus should be treated as a help and guideline. We would be happy to tailor a package to suit your personal 

taste or budget.

03 

Events Information 

Accommodation 

Working in a small community we have access to great 

accommodation. Please advise us of your requirements 

and we will aim to have you looked after. 

Drivers 

We work with a lot of drivers who regularly bring 

our guests from Melbourne and surrounds to our 

restaurant. Take the driving worry out of enjoying your 

event and Yarra Valley’s fine wines. Our drivers can 

provide an intimate limousine up to 8 guests or a bus 

up to 24. 

Photography 

There are many photographers, however there are not 

many who can capture the uniqueness of your event 

and the beauty of the Yarra Valley in the same shot. Our 

photographer is a wedding specialist with the skill to 

capture the moment for any event. 

Stylist 

We have a professional stylist who can customize and 

theme your event to ensure that it is unique to you. 

Please advise us of any themes you wish to have and 

we will organize a quote for you. 

Flowers 

Our professional florist can create table center pieces 

or bouquets for your event. Please discuss so we may 

arrange a quote. 

Dietary Requirements 

Our innovative team of chefs can cater to any dietary 

or cultural requirements including (but not limited to) 

vegetarian, gluten free, peanut allergies, Halal and 

Kosher. Please advise our Events Manager and we will 

create dishes to suit your requirements. 

Audio/Visual Equipment 

We have an inhouse system that any MP3/iphone/ 

android player can be plugged into. Our system is 

great for background music, however won’t be strong 

enough to fire up the dance floor. We are able to 

provide any DJ or AV requirements that you may have. 

Please inform us of your requirements to organise 

a quote. 

Pricing 

All prices are based on current costs and are subject to 

change without notice, unless the booking is confirmed 

in writing.

05 

Breakfast 

30 per person 

Includes Cisco’s coffee, Twining tea 

and freshly squeezed juice 

Tom’s Paddock free roaming poached eggs, 

double smoked bacon, fermented lemon mashed avocado, roasted tomato 

served to share with toasted sour dough bread, Tara Rise preserves and 

seasonal fruit plate 

High Tea 

45 per person (Minimum 20 pax) 

Includes a glass of sparkling, 

Cisco’s coffee, Twining tea and freshly squeezed juice 

Ribbon sandwiches 

»» 

Buxton smoked trout and goats curd 

»» 

Chicken liver pate and dill cucumber 

»» 

Double smoked ham and brie 

»» 

Cucumber and truffle butter 

Savoury pastries 

»» 

Pork and fennel sausage roll 

»» 

Asparagus and truffled egg quiche 

»» 

Caprese tartlet 

»» 

Pisaldierie 

Sweet 

»» 

Wattleseed scone, housemade jam, cream 

»» 

Dark chocolate tartlet 

»» 

Lemon syrup cake 

»» 

Strawberry Mille Feuille 

Canapés Packages 

2 hours 3 Cold and 3 Hot 45 per person 



Cold Canapés 

»» 

Coffin bay oyster, chimichurri, finger lime 

»» 

Rabbit rillette, onion jam, brioche crouton 

»» 

Avocado, charred corn, jalapeno, white corn crisp 

»» 

Green paw paw, crab, siracha in beetle leaf 

»» 

Duckliver parfait, walnut toast 

»» 

Fire roasted eggplant mash, fermented lemon 

»» 

Kingfish seviche, avocado, cucumber 

»» 

Prawn cocktail, celery 

»» 

Pepper seared wagyu, sourdough, horseradish 

»» 

Buxton smoked trout, crème fraiche, herbed crepe 

Hot Canapés 

»» 

Baby Rueben 

»» 

Crispy fried chicken pops, siracha 

»» 

Pork and prawn dumpling, sesame soy 

»» 

Lamb, pitette, fermented lemon yoghurt 

»» 

Chickpea, cumin fritter, babaganoush 

»» 

Baked polenta, gorgonzola fondue 

»» 

Kimchee spring roll 

»» 

Tempura prawn, wasabi mayo 

»» 

Thai fishcake, som tum 

»» 

Asparagus arancini, taleggio

07 

Sit down Packages 

Includes chef’s selection of Canapés on arrival 

and sides with mains. 

Please choose 2 dishes from each course. The dishes chosen will be served 

50/50 alternate set on the night. 

All dietary requirements will be accommodated upon request. 

72 per person / 2 Course 

85 per person / 3 Course 

Entrée 

Rare bread cotechino sausage, braised lentils, 

onion marmalade 

Rabbit and pistachio terrine, fortified shiraz prunes, 

artisan crust vine and walnut bread 

Chargrilled Wandin quail, farro, vine fruit, toasted 

almonds, pomegranate molasses 

Smoked eel croquette, romesco sauce, cos lettuce, 

poached quail egg 

Roasted heirloom carrots, Yarra Valley Dairy 

Persian feta, seed and nut granola 

Seared red mullet fillet, peperonata, 

Tara Rise fermented lemon, nasturtium oil 

Mains 

Slow cooked grass fed beef brisket, 

celeriac dauphinois, mushroom, truffle jus 

Steamed Murray Cod, turmeric bone broth, pippies, 

green peas 

Smoked free range chicken “Kiev”, black garlic butter, 

petit Russian salad 

Yeringberg lamb rack, potato brinjal masala, coriander 

yoghurt 

Baked ox heart, tomato, pearl barley, taleggio stuffing, 

black garlic, panzanela 

Twice cooked pork belly, green mango som tum, 

nahm jim 

Braised spiced duck bastilla, carrot and cumin puree, 

silverbeet

09 

Dessert 

Includes Ciscos coffee and Twining Tea 

Rosemary poached strawberry and frangipane tart 

Fermented lemon and goats curd cheese cake, passion fruit syrup 

Rosewater blancmange, braised quince, cinnamon and sumac dust 

Baked local figs, manuka honey, pistachio crumble, fior de latte gelato 

K & W 70% Chocolate tart, rum and raisin syrup 

Local Cheese, vine fruit, lavosh 

Roaming Dessert 

Mini chocolate éclairs 

Salted caramel pannacotta, candied roasted hazelnut 

Cointreau macerated raspberries, white truffle, sweet tartlet 

Lemon tart, white chocolate chard 

Chocolate mud cake topped with whipped chocolate truffle 

Praline chocolate mousse, chocolate basket 

Raspberry caprioska pannacotta 

Crunchy peanut butter parfait, salted caramel sauce

11 

Beverage Packages 

Standard 

2 hour package 30 per person 



Premium 




»» 

Badger’s Brook Sparkling Cuvee 

»» 

Storm Ridge Pinot Gris 

»» 

Storm Ridge Chardonnay 

»» 

Storm Ridge Cabernet Merlot 

»» 

James Boags Premium Light 

»» 

Assorted Soft Drink 

»» 

Chandon Brut 

»» 

Badger’s Brook Sauvignon Blanc 

»» 

Badger’s Brook Chardonnay 

»» 

Badger’s Brook Pinot Noir 

»» 

Badger’s Brook Shiraz 

»» 

Watts River Brewery IPA 

»» 

Buckley’s Special Bitter 

»» 

Assorted Soft Drinks 

Beverages 

Alternatively, you may wish to have beverages 

charged on consumption. 

Badgers Brook Sparkling NV 52 

Badgers Brook Chardonnay 58 

Badgers Brook Pinot Noir 58 

Storm Ridge Shiraz 43 

Buckleys Pilsner 10 

James Boags Light 7 

Assorted Soft Drinks 4.5 

Full wines list from our cellar 

is available upon request.

13 

TERMS & CONDITIONS 

1. Confirmation of Booking / Deposit 

A tentative booking will be held for a period of 6 days, after which 

time if written confirmation (post or email) has not been received 

the booking will automatically be released. 

A deposit of 30% of estimated function value (unless otherwise 

specified on the Confirmation Letter) is required within 5 days 

after written confirmation has been received. If the deposit and 

confirmation form are not received by the due date, Tramonto 

Kitchen and Bar reserves the right to cancel the booking and 

allocate the space to another client. 

2. Confirmation of Final Numbers 

Final numbers must be provided a minimum of 5 working days 

prior to the function. The number quoted at this time will be the 

minimum charged. 

3. Cancellations 

All cancellations must be made in writing to the Event Manager If 

a function booking is cancelled: 

> More than 21 days prior to the function a full refund of the 

deposit will apply. 

> Within 21 days prior to the function, the client shall forfeit the 

entire deposit 

> Within 7 days prior to the function, the client shall forfeit the 

entire deposit and in addition may be required to pay up to 50% of 

the minimum charge. 

4. Minimum Spends 

Tramonto Kitchen and Bar reserves the right to apply minimum 

spends where a room or area is specifically allocated for a 

function or event. The amount will be stated in the confirmation 

letter if it applies. Where minimum spends are not met, the 

difference will be considered as a room hire. 

5. Payment 

All function accounts must be paid in full 3 days prior to the date 

of the function unless otherwise specified. Any extras, such as 

beverages on consumption are to be paid upon the completion of 

the function. 

6. Equipment, Decorations and Entertainment 

To personalise your function or for a unique atmosphere we are 

able to arrange special equipment, decorations or entertainment 

through our range of suppliers. Charges will apply dependant on 

the arrangement. 

7. Supply of Alcoholic Beverages 

Tramonto Kitchen and Bar practices and enforces responsible 

service of alcohol. Tramonto Kitchen and Bar reserves the right to 

refuse the supply of alcoholic beverages to any guest attending 

the function that are considered to be under age, intoxicated or 

behaving in an offensive manner. 

8. Responsibility 

The client is financially responsible for any damage that is 

sustained to the venue or any other property owned by or in the 

care and custody of Tramonto Kitchen and Bar which is caused by 

the client or any other person attending the function. 

General and normal cleaning is included in the cost of the function, 

however additional charges may be payable if the function has 

created cleaning needs above and beyond normal cleaning 

Tramonto Kitchen and Bar does not accept responsibility for the 

damage or loss of goods left on the premises prior to, during or 

after a function private or otherwise. 

9. Labour Surcharges 

Applicable for all events, which run after midnight, on a Sunday, or 

Public Holiday. 

10. Access to Venue 

The client is allowed access to the venue 1.5 hours before the 

commencement of the function. This includes DJ.s, musicians, 

event organisers and suppliers. Tramonto Kitchen and Bar must be 

notified at least 48 hours prior to the function regarding times of 

arrival, equipment and areas that need to be accessed. 

11. Additional Meals 

For third parties employed as entertainers including photographers 

and video projectionists meals are provided at a reduced cost 

12. Security 

The client is responsible to conduct the function in an orderly 

manner and in full compliance with all applicable laws. Tramonto 

Kitchen and Bar reserves the right to intervene or eject any or all 

guests form the function if their actions are considered illegal, 

noisy or offensive. 

Security guards are a requirement at certain events. Our Events 

Manager will advise if your function will require security. Two 

guards are required for the first 100 guests with an additional 

guard required for every additional 100 guests.Guards are at the 

cost of the client and are charged at: 

> 52 per hours (Mon-Fri) 

> 57 per hours (Sat) per hour per guard, with a minimum of 4 

hours for each guard.

14 

For all enquiries please contact 

one of our friendly team members 

RIGVY SOBHEE 

Sales & Events Manager 

rigvy@tramontokitchenandbar.com.au 

-- 

NICK KARAVIAS 

General Manager 

nick@tramontokitchenandbar.com.au 

PH (03)5962 6161 

tramantokitchenandbar.com.au 

874 Maroondah Hwy, Coldstream 3770

170802_tramonto_events_package

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