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Hydrolife Magazine August/September 2017 [USA Edition]
One of the best parts about a budding industry like the marijuana industry is the personalities that emerge. For more than a year in these pages, we’ve worked hard to bring you the latest information, history, how-to methods, and products surrounding cannabis. In this issue, we’re focusing a little more on people, including Jim McAlpine, founder of the 420 Games and Power Plant Fitness. He graces our cover after working with San Francisco-based photographer Mark Rutherford.
One of the best parts about a budding industry like the marijuana industry is the personalities that emerge. For more than a year in these pages, we’ve worked hard to bring you the latest information, history, how-to methods, and products surrounding cannabis. In this issue, we’re focusing a little more on people, including Jim McAlpine, founder of the 420 Games and Power Plant Fitness. He graces our cover after working with San Francisco-based photographer Mark Rutherford.
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enjoy<br />
by Watermelon<br />
A FOOL OF MYSELF<br />
A Cannabis Culinary Column<br />
Just because you can put marijuana in food<br />
doesn’t mean you should. Food should always<br />
be delicious, and cooking with cannabis doesn’t<br />
always take you there. Watermelon serves up her<br />
thoughts on cannabis as a culinary excursion.<br />
Cooking with cannabis is a<br />
lot like riding a unicycle.<br />
Once you get the hang of it,<br />
you become invincible!<br />
Building my marijuana<br />
bakery was, and still is, forging<br />
ahead into unchartered<br />
waters. When I baked and sold my<br />
first pot cookie some 20 years ago,<br />
competition wasn’t stiff. In fact, it<br />
was almost non-existent. As the years<br />
went by, competition grew slightly but<br />
never with any great alarm. Even today,<br />
I find myself mostly nonplussed by edibles<br />
available on the market. Great packaging,<br />
great look, awful taste. Why?<br />
CANNABIS AS A CULINARY EXCURSION<br />
Cooking with cannabis as science is almost never delicious.<br />
Cooking with cannabis as a culinary excursion is gloriously<br />
delicious. You must treat the cannabis a lot like any other<br />
herb you would incorporate into any other dish. How will it<br />
taste? Will it be overpowering? Where can it be blended?<br />
How much should I use?<br />
90<br />
grow. heal. learn. enjoy.<br />
myhydrolife.com
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