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4 | August 17, 2017 | The lake forest leader NEWS<br />
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Jared Golden (left) and Mark Samson enjoy some roasted corn during the Corn Roast<br />
at Lake Bluff Farmers’ Market on Friday, Aug. 11. Alyssa Groh/22nd Century Media.<br />
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Community enjoys<br />
Corn Roast at LB<br />
Farmers’ Market<br />
Alyssa Groh, Editor<br />
It is not every day you<br />
see people eager to eat<br />
corn on the cob at 9 a.m.<br />
on a Friday, but at the Lake<br />
Bluff Farmers’ Market on<br />
Friday, Aug. 11, residents<br />
enjoyed ears of corn at the<br />
annual Corn Roast.<br />
Each year, the Lake Bluff<br />
Farmers’ Market Committee<br />
provides fresh, free<br />
roasted ears of corn for<br />
market attendees as part<br />
of the annual Corn Roast.<br />
Lake Bluff residents and<br />
community members from<br />
surrounding areas waited in<br />
lines for free roasted corn<br />
as part of a tradition for the<br />
village.<br />
Lake Bluff Farmers’<br />
Market Manager Gridley<br />
Swanton said the Corn<br />
Roast has been going on<br />
for the past 18-20 years<br />
and always brings in larger<br />
crowds.<br />
“We have a great market,”<br />
Swanton said. “This<br />
is a big draw and a very<br />
popular event.”<br />
The Corn Roast was<br />
started as a way to bring the<br />
community to the market,<br />
Swanton said. Each year,<br />
the market hosts the Corn<br />
Roast on the second Friday<br />
of August, when the corn<br />
is at its peak. Although the<br />
market begins at 7 a.m., it<br />
takes a while for the corn<br />
to get roasted, so the corn<br />
is not served until about 9<br />
a.m.<br />
The hundreds of ears<br />
of corn are bought by the<br />
Farmers’ Market Committee<br />
from Cashmore Produce<br />
& Ponics, Six Generations<br />
of Farmin’ Local and Twin<br />
Garden Farms, who are all<br />
vendors at this year’s market.<br />
The committee uses its<br />
funds each year to buy the<br />
corn for residents, according<br />
to Swanton.<br />
After buying the corn, it<br />
is roasted for approximately<br />
a half-hour by the firefighters<br />
before it is served<br />
to the community.<br />
Swanton said the Lake<br />
Bluff Fire Department has<br />
been volunteering to roast<br />
and pass out the corn for<br />
the past three or four years.<br />
Sean Bjork, a Lake Bluff<br />
firefighter and resident, has<br />
been on the Farmers’ Market<br />
Committee and agreed to<br />
help roast the corn.<br />
“It is great for them, and<br />
it is great for us,” Swanton<br />
said of the partnership.