ANVIL CATALOG 2017-18 TEXTBOOK DIGITAL
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senior high<br />
MEDIA AnD InFoRMATIon lITERACY<br />
HAnDbook<br />
Rachel Khan<br />
Primarily designed for non–mass communication practitioners and<br />
mass media audiences, with the aim of enhancing their understanding<br />
of mass media<br />
This has been culled from various media ethics and literacy<br />
lectures of the author over the years, as well as notes from lively<br />
discussions at past conferences of the Asian Congress for Media<br />
and Communication ACMC). The book is far from exhaustive<br />
even as it is meant to be a take-off point for courses in media and<br />
information literacy in Grades 11 and 12 under the new K to 12<br />
curriculum of the Department of Education (DepEd).<br />
Book size: 5.75 x 8.75 inches<br />
No. of pages: 108 | ISBN: 987-971-27-3059-7<br />
FooD SERvICE MAnAGEMEnT<br />
laurence li tan and Florenitte Cabuyao-de guzman<br />
Equips the students with knowledge on:<br />
• The Food Service Industry<br />
• Culinary Skills and Methods<br />
• The Food and Beverage Service Sequence<br />
• Beverages and Bar Operations<br />
• Restaurant Service Equipment<br />
This book also includes insights from seasoned local and<br />
international industry practitioners.<br />
Book size: 7 x 10 inches<br />
No. of pages: 208 pp. | ISBN: 978-621-420-015-3<br />
10
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