ANVIL CATALOG 2017-18 TEXTBOOK DIGITAL

FoRTHCoMInG | SEnIoR HIGH
DISCovERY: 21ST-CEnTURY lITERATURE FRoM THE
PHIlIPPInES AnD THE WoRlD
Danton Remoto
The first half of the textbook focuses on Philippine literature from the
regions. It deals with literature mostly written and published at the latter
part of the 21st century, that is, from 2001 onwards. These works are often
characterized as sensitive to gender, alludes to technology, shows culture
as plural rather than singular, and questions conventions and supposedly
absolute norms.
Author Danton Remoto is a known writer, essayist, reporter, editor,
columnist and professor.
Book size: 7 x 10 inches
ExPERIMEnTAl PSYCHoloGY lAboRAToRY MAnUAl
Kathleen tiglao and Hadji Alegre
Experimental Psychology Laboratory Manual is the first Filipino authored manual for experimental
psychology. This book is for the Laboratory course on Experimental psychology for pre-med,
nursing and psychology majors and was written in response to the CHED requirement to create
books that are compliant with the OBE method of instruction and for books with a focus on the
Philippine condition.
FUnDAMEnTAlS oF PRoFESSIonAl bAkInG
bread and Pastry Production
Jill Sandique
The book by Jill Sandique (co-authored ‘Fundamentals of Professional Cooking and Baking, with
Chef Gene Gonzales) ’is Kto12 compliant and shadows the Department of Education’s curriculum
guide. In this book, author advises students to master whatever is written in the reference book before
venturing into something that is out of the book. “After they fully understand, then they create their
own,” Sandique writes. Author hopes that this book “will teach a very strong foundation in pastry and
baking techniques so that the Filipino baker can rise from the ranks and become an executive pastry
chef aside from being in business.” The author Jill F. Sandique is best known as a pastry chef, culinary
instructor, product endorser, and food service consultant.
oRGAnIzATIon AnD MAnAGEMEnT
Mark Francis Ng
This is an extensive introduction to the study of management for senior high school students who
wish to take up a degree in business and management. It provides a clear, crisp, and comprehensive
introductory perspective of today’s organizational environment through general concepts and
principles of management. This book features conceptual approaches in discussions about management
principles as well as management exercises and drills to enable the students to learn management
principles more creatively.
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