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Pottery In Australia Vol 39 No 4 December 2000

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PROFILE<br />

POTS TO LIVE WITH<br />

Matthew Blakely's work is ranges made up of 'specials' where every pot has the vitality and<br />

presence to stand on its own.<br />

-<br />

~<br />

e making of thrown functional pottery for daily<br />

use has neen at once a philosophy and a passion<br />

since my pottery career began. <strong>No</strong>t a 'bread and<br />

butter' range, where most care and attention is applied<br />

elsewhere, but ranges made up of 'specials' where every<br />

pot has the vitality and presence to stand on ilS own. At<br />

the <strong>Australia</strong>n Craft Show in <strong>No</strong>vember I launched a<br />

catalogue comprising my ranges of woodfired stoneware,<br />

oven to tableware and porcela in that J have been<br />

developing for the past few years. All the pots are made<br />

to be used, lived with, ap preciated visua ll y and<br />

physically. Of all the pOlS I have, made by myself and<br />

others, my favourites would have to be bowls and mugs.<br />

I use them constanrJy and there's something about the<br />

sensuality of a well pulled and shaped handle that J can't<br />

describe for fear of sounding perverse.<br />

I have to admit that I find porcela in quite a hard<br />

material to use. It requires such care I have to get into a<br />

different frame of mind when working with it - so<br />

different to working with a robust forgiving stoneware.<br />

It's not as much fun but it is certainly not without<br />

pleasure. I love its delicate creamy smoothness and the<br />

fluid sheen of a freshly made pol. These are the qualities<br />

that I try to encourage in my work. I throw my pot, as<br />

close to completion as I can, turning only lids and<br />

footrings on bowls and plates. Decoration is only simple<br />

indenrations or undulating lines impressed in the clay<br />

during throwing, or sweeps of porcelain slip across large<br />

nat or shallow areas.<br />

I use porcelain for its whiteness and the gorgeous<br />

quality it gives to glazes. Warm gentle green widl no hint<br />

of yellow or brown, soft misty blue, even my humble<br />

tenmoku is gently dusted with gold speckles, more subtle<br />

than pyroxene crystals, and with a rich amber to ilS break<br />

on edges that just don't occu r on stoneware. I tend to<br />

apply the glazes thickly to give them depth, but they are<br />

not static and at least semi-clear so they don't mask the<br />

qualities of the clay. On the contrary, the slight pooling<br />

of the celadons highlights the simple decoration and<br />

reveals crisp wh ite edges of clay and slip.<br />

The catalogue includes these porcelain ranges - green<br />

celadon, blue ceiadon with clear inside and black and<br />

green. There are about twenty different forms in the<br />

porcelain covering full dinner selS, tea selS, vases, large<br />

howls and cakelcheese serving stands.With use in mind I<br />

have developed all the glazes to be craze free. With luck<br />

and no doubt an even bigger pile of glaze teslS I will be<br />

able to add a satin white and satin black to the IL,t. So far<br />

50 POTTERY IN A USTRAUA + <strong>39</strong>14 DECEMBER <strong>2000</strong>

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