Pottery In Australia Vol 39 No 4 December 2000
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PROFILE<br />
POTS TO LIVE WITH<br />
Matthew Blakely's work is ranges made up of 'specials' where every pot has the vitality and<br />
presence to stand on its own.<br />
-<br />
~<br />
e making of thrown functional pottery for daily<br />
use has neen at once a philosophy and a passion<br />
since my pottery career began. <strong>No</strong>t a 'bread and<br />
butter' range, where most care and attention is applied<br />
elsewhere, but ranges made up of 'specials' where every<br />
pot has the vitality and presence to stand on ilS own. At<br />
the <strong>Australia</strong>n Craft Show in <strong>No</strong>vember I launched a<br />
catalogue comprising my ranges of woodfired stoneware,<br />
oven to tableware and porcela in that J have been<br />
developing for the past few years. All the pots are made<br />
to be used, lived with, ap preciated visua ll y and<br />
physically. Of all the pOlS I have, made by myself and<br />
others, my favourites would have to be bowls and mugs.<br />
I use them constanrJy and there's something about the<br />
sensuality of a well pulled and shaped handle that J can't<br />
describe for fear of sounding perverse.<br />
I have to admit that I find porcela in quite a hard<br />
material to use. It requires such care I have to get into a<br />
different frame of mind when working with it - so<br />
different to working with a robust forgiving stoneware.<br />
It's not as much fun but it is certainly not without<br />
pleasure. I love its delicate creamy smoothness and the<br />
fluid sheen of a freshly made pol. These are the qualities<br />
that I try to encourage in my work. I throw my pot, as<br />
close to completion as I can, turning only lids and<br />
footrings on bowls and plates. Decoration is only simple<br />
indenrations or undulating lines impressed in the clay<br />
during throwing, or sweeps of porcelain slip across large<br />
nat or shallow areas.<br />
I use porcelain for its whiteness and the gorgeous<br />
quality it gives to glazes. Warm gentle green widl no hint<br />
of yellow or brown, soft misty blue, even my humble<br />
tenmoku is gently dusted with gold speckles, more subtle<br />
than pyroxene crystals, and with a rich amber to ilS break<br />
on edges that just don't occu r on stoneware. I tend to<br />
apply the glazes thickly to give them depth, but they are<br />
not static and at least semi-clear so they don't mask the<br />
qualities of the clay. On the contrary, the slight pooling<br />
of the celadons highlights the simple decoration and<br />
reveals crisp wh ite edges of clay and slip.<br />
The catalogue includes these porcelain ranges - green<br />
celadon, blue ceiadon with clear inside and black and<br />
green. There are about twenty different forms in the<br />
porcelain covering full dinner selS, tea selS, vases, large<br />
howls and cakelcheese serving stands.With use in mind I<br />
have developed all the glazes to be craze free. With luck<br />
and no doubt an even bigger pile of glaze teslS I will be<br />
able to add a satin white and satin black to the IL,t. So far<br />
50 POTTERY IN A USTRAUA + <strong>39</strong>14 DECEMBER <strong>2000</strong>