Pottery In Australia Vol 39 No 4 December 2000
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Tap: ". 50m langldln • Tamba /I<br />
only f<strong>In</strong>Id once per year. 1118 • muIIIchambered<br />
.spIIt bemboo' kiln. II Ito not<br />
stepped ~ the chambers like the<br />
more sophisticated nobori-gama<br />
climbing kilns which evolved from n.<br />
Above: Pots ready for loading at a small<br />
Bizen pottery. They will be woodfired to<br />
1300"C. The use of straw, covering wnh<br />
other pots and inverting others are<br />
among techniques used to change the<br />
colour and the impact of ash on the<br />
finished pot.<br />
Shigaraki ware depends on the movement of the feldspar<br />
particles through the clay during the firing. The white<br />
feldspar rises to the surface and that combined with the<br />
random effect of ash settling on the piece to fuse and<br />
tum green and brown on rhe reddish fired surface of the<br />
clay creates a lovely warm unique result , that is very<br />
different to the rather sombre effecr of some Bizen<br />
pottery.<br />
Our first visit was to <strong>In</strong>be, the central town in the<br />
Ilizen area, where we visited a number of potteries, kilns,<br />
galleries and the icx:al museum. The highlight was a visit<br />
to the home and workshop of the FujiwarA famil y. The<br />
ponery was founded by the late Kei Fujiwara who was<br />
made a 'Living Na rional Treasure' in 1970. His tradition is<br />
carried on by his son and nephew. They do four firings a<br />
year in their noborigama climbing kiln. They fire to<br />
1300·C using gas for the first three days to help rhe<br />
process along. Ir rakes six days of fronr sroking and<br />
another two days per chamber of side sroking 10 reach<br />
remperature. Cooling rakes two days. 1500 stacks of<br />
precut wood is used at 100 yen (65yen = AUDSJ) per<br />
stack - 750 polS are fi red each time.<br />
Kei, the grandfather, C'Jn command a million yen for a<br />
rea bowl, his son Yu (also a National Living Treasure), 1-<br />
200,000 yen (AUDS3,OOO) and they sell all they make.<br />
TIlis is reOecled in rhe fa cilities at the workshop. Quite an<br />
eyeopener for an <strong>Australia</strong>n pOller!<br />
With the price of polS, we all invested in books!<br />
It really was cherry blossom time. The trees were just<br />
out when we arrived but were in full beaury by rhe rime<br />
we left on 21sr April.<br />
Add ro thiS, staying in a Ryokan and experiencing<br />
conulluna l bathing in traditional Japanese <strong>In</strong>ns; having<br />
dinner Sitting on the fl oor in lht local version of a<br />
dressing gown designed for someone half my girth to<br />
enjoy a full 21 dish Japanese banquet; helping ro pull a<br />
ceremonial float through the Slreet~ of Tokoname before<br />
retiring to sample sake with everyone; riding the bullet<br />
rrain ar 125mph, earing a fri et! egg with chopsticks;<br />
visiting Kawa i Kanjiro's house in Kyoto; digging up<br />
bamboo ShOOlS in a Japanese garden - I could go on.<br />
This is an experience every poner should enjoy. 00<br />
Bill Sherman, who describes himself as a 'serious hobby potler' now<br />
working from a studio al home in lhe Southern Highlands, NSW.<br />
66 POTIERY IN AUS11WJA + <strong>39</strong>/4 DECEMBER <strong>2000</strong>