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Pottery In Australia Vol 39 No 4 December 2000

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Tap: ". 50m langldln • Tamba /I<br />

only f<strong>In</strong>Id once per year. 1118 • muIIIchambered<br />

.spIIt bemboo' kiln. II Ito not<br />

stepped ~ the chambers like the<br />

more sophisticated nobori-gama<br />

climbing kilns which evolved from n.<br />

Above: Pots ready for loading at a small<br />

Bizen pottery. They will be woodfired to<br />

1300"C. The use of straw, covering wnh<br />

other pots and inverting others are<br />

among techniques used to change the<br />

colour and the impact of ash on the<br />

finished pot.<br />

Shigaraki ware depends on the movement of the feldspar<br />

particles through the clay during the firing. The white<br />

feldspar rises to the surface and that combined with the<br />

random effect of ash settling on the piece to fuse and<br />

tum green and brown on rhe reddish fired surface of the<br />

clay creates a lovely warm unique result , that is very<br />

different to the rather sombre effecr of some Bizen<br />

pottery.<br />

Our first visit was to <strong>In</strong>be, the central town in the<br />

Ilizen area, where we visited a number of potteries, kilns,<br />

galleries and the icx:al museum. The highlight was a visit<br />

to the home and workshop of the FujiwarA famil y. The<br />

ponery was founded by the late Kei Fujiwara who was<br />

made a 'Living Na rional Treasure' in 1970. His tradition is<br />

carried on by his son and nephew. They do four firings a<br />

year in their noborigama climbing kiln. They fire to<br />

1300·C using gas for the first three days to help rhe<br />

process along. Ir rakes six days of fronr sroking and<br />

another two days per chamber of side sroking 10 reach<br />

remperature. Cooling rakes two days. 1500 stacks of<br />

precut wood is used at 100 yen (65yen = AUDSJ) per<br />

stack - 750 polS are fi red each time.<br />

Kei, the grandfather, C'Jn command a million yen for a<br />

rea bowl, his son Yu (also a National Living Treasure), 1-<br />

200,000 yen (AUDS3,OOO) and they sell all they make.<br />

TIlis is reOecled in rhe fa cilities at the workshop. Quite an<br />

eyeopener for an <strong>Australia</strong>n pOller!<br />

With the price of polS, we all invested in books!<br />

It really was cherry blossom time. The trees were just<br />

out when we arrived but were in full beaury by rhe rime<br />

we left on 21sr April.<br />

Add ro thiS, staying in a Ryokan and experiencing<br />

conulluna l bathing in traditional Japanese <strong>In</strong>ns; having<br />

dinner Sitting on the fl oor in lht local version of a<br />

dressing gown designed for someone half my girth to<br />

enjoy a full 21 dish Japanese banquet; helping ro pull a<br />

ceremonial float through the Slreet~ of Tokoname before<br />

retiring to sample sake with everyone; riding the bullet<br />

rrain ar 125mph, earing a fri et! egg with chopsticks;<br />

visiting Kawa i Kanjiro's house in Kyoto; digging up<br />

bamboo ShOOlS in a Japanese garden - I could go on.<br />

This is an experience every poner should enjoy. 00<br />

Bill Sherman, who describes himself as a 'serious hobby potler' now<br />

working from a studio al home in lhe Southern Highlands, NSW.<br />

66 POTIERY IN AUS11WJA + <strong>39</strong>/4 DECEMBER <strong>2000</strong>

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