Fulshear September 2017

Recipes
Share your favorite recipes
and see them in your newsletter!
Send them to recipes@krenekprinting.com.
BUTTERSCOTCH BREAD PUDDING
You could make this on National Butterscotch Pudding Day
September 19 th !
INGREDIENTS:
1 loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13
inch baking dish. In a large bowl, combine bread, milk, sugar,
butter, eggs, vanilla and butterscotch chip, mixture should be the
consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a
“thigh wiggle” or wiggle as much as a well endowed thigh.) Serve
warm or cold. Source: http://allrecipes.com/
HEALTHY COWBOY CAVIAR
This healthy cowboy caviar recipe (also known as Texas
caviar) is made with all-natural ingredients! Serve it as a dip,
salsa or salad Recipe yields a lot of “caviar,” about 8 cups.
Ingredients
2 (14-ounce) cans black-eyed peas, rinsed and drained,
or 3 cups cooked black-eyed peas
1 (14-ounce) can black beans, rinsed and drained,
or 1 ½ cups cooked black beans
1 ½ cups fresh corn kernels (about 2 ears of corn),
or 1 (14-ounce) can corn, drained
1 ½ cups chopped tomatoes (I used about 4 Roma
tomatoes,
about ¾ pound)
1 medium green, red, orange and yellow bell pepper
¾ cup chopped red onion (about ½ small red onion)
½ cup chopped cilantro, leaves and stems
1 to 2 jalapeños, ribs removed, seeded and finely
chopped
1 avocado (optional)
Instructions
In a large serving bowl, combine the drained black-eyed peas, black
beans, corn, chopped tomatoes, bell pepper, onion, cilantro and
jalapeño. If you’ll be including avocado, wait to dice it until you’re
ready to serve the dip, so it doesn’t turn brown in the meantime.
Italian dressing
1/3 cup olive oil
3 tablespoons red wine vinegar or lime juice
In a cup, whisk together the dressing ingredients until emulsified.
2 medium cloves garlic, pressed or minced1
Drizzle the dressing over the serving bowl and toss until well mixed.
to 1 ½ teaspoons salt, to taste
Season to taste with additional salt and pepper. For best flavor, let
1 teaspoon dried oregano
the mixture marinate for at least 20 minutes before serving. If you’re
½ teaspoon dried basil
adding avocado, mix it in just before serving.
1 teaspoon maple syrup or honey
1/8 teaspoon red pepper flakes
Recipe from Cookie and Kate:
Freshly ground black pepper, to taste
https://cookieandkate.com/2015/cowboy-caviar-recipe/
Fulshear Community Newsletter | August 2017 21