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NEW<br />
It’s a Classic<br />
Classic Cuisine was founded in 1990, primarily producing high quality<br />
ready meals for the home-shopping market, before expanding into<br />
‘Foodservice’. Classic Cuisine makes innovative dishes for a the<br />
foodservice industry all created by their own experienced Chefs<br />
and then frozen to perfection!<br />
1. Gluten Free Brie & Red<br />
Onion Tart in Cheese<br />
Gluten<br />
Free<br />
Pastry<br />
16 x 170g<br />
A Gluten Free cheese pastry,<br />
filled with a Brie sauce and<br />
topped with a red onion<br />
marmalade.<br />
2<br />
1<br />
2. Gluten Free Kale,<br />
Caramelised Onion<br />
& Feta Tart<br />
16 x 140g<br />
Gluten<br />
Free<br />
A Gluten Free kale pastry filled<br />
with a Peruvian sauce and<br />
topped with a red onion<br />
compote.<br />
Defrost in a refrigerator for 24 hours<br />
and remove from foil before cooking.<br />
Place onto a tray into a preheated<br />
oven for 12 - 15 minutes at 180oC.
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