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FISH & SEAFOOD<br />

32114 Popcorn Shrimp 61775 Panko Coated Squid Rings 58699 Vinegar Infused Tempura Pollock<br />

Coated Scampi & Seafood continued<br />

32114 Popcorn Shrimp 1kg £15.00<br />

<strong>Frozen</strong> raw peeled undeveined prawn coated with traditional breadcrumb. Approx 112-132 per<br />

bag.<br />

61775 Panko Coated Squid Rings 700gm £12.05 £0.57<br />

Hand cut premium squid rings coated in a coarse Japanese crumb. App.21 pieces per bag.<br />

50473 Salt & Pepper Squid Pieces 1kg £16.40 £0.33<br />

Tender pineapple cut squid pieces with a salt and pepper coating. App.50 pieces per bag.<br />

1745 Battered Squid Rings 500gm £4.50<br />

Rings of squid (calamaris) in a light crispy batter.<br />

58699 Vinegar Infused Tempura Pollock Fillet-(60gm) 1x1kg £7.76 £0.46<br />

MSC Wild Alaska pollock fillet coated in a unique vinegar infused crispy tempura batter.<br />

Crustaceans & Specialities<br />

C 87801 Clear Sea Prawns 150/250 1x2kg POA<br />

25% glaze.<br />

6484 Cold Water Sandwich Prawns 300/500 1x2.5kg POA<br />

North East Atlantic Prawns. 15% glaze.<br />

25485 Glenmyr Purple Coldwater Prawns 150/250 1x2kg POA<br />

Cooked & peeled North Atlantic prawns. 1.2kg net weight. 40% glaze, product is nitrogen frozen<br />

so does not look heavily glazed.<br />

11642 Luxury Prawns 150/250 Classics 1x2kg POA<br />

Tender, finely graded cooked, peeled luxury North Atlantic prawns. 16% glaze, 1.72kg net weight.<br />

86036 King Prawns 8-12 800gm POA<br />

Black tiger prawns. Raw, headless and shell on.<br />

C 2050 Crab Meat 454gm £7.75<br />

39692 Half Shell Greenlip Mussels-(app.30-45 per kg) 1x908gm £8.80<br />

Greenlip mussels with half shell.<br />

C 2215 Potted Shrimps 24x56gm £68.76 £2.87<br />

Southport potted shrimps, finest west coast brown shrimps blended with spices.<br />

A Vegetarian C Made without Gluten<br />

Prices in this brochure are correct at the time of printing and subject to market price change. Confirm current price at the time of dispatch.<br />

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