Frozen_AW2017-WEB
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NEW<br />
Nestled in the hills of the beautiful Mid-Wales countryside, Sidoli create a huge<br />
range of delicious artisan desserts for the food service industry. Their state of<br />
the art factory has been producing the highest quality products since 1980 and<br />
continues to use the same traditional recipes that have been passed through the<br />
family for generations.<br />
4. Lemon Meringue Bar<br />
1 x 18pp<br />
A digestive biscuit base with a zesty lemon filling,<br />
topped with a generous helping of traditional<br />
meringue and baked to perfection for a golden<br />
crunchy finish. Slice the bars into bite size pieces<br />
for an perfect afternoon tea!<br />
4<br />
5. Egg Custard Tart<br />
1 x 12pp<br />
A patisserie buttery shortbread filled with a thick<br />
creamy egg custard finished with a sprinkling of<br />
nutmeg. A nostalgic quintessential tea time treat<br />
which is pre-cut for easy portion control and<br />
reduced wastage. Thaw and serve.<br />
5<br />
6. Gluten & Dairy Free Courgette<br />
& Avocado Cake<br />
1 x 12pp<br />
Gluten Dairy<br />
Free Free<br />
6<br />
A round moist gluten free courgette and<br />
avocado flavour cake, filled and topped<br />
with sweet avocado flavour frosting and<br />
decorated with a sprinkling of pistachio<br />
nuts and cornflower petals. Thaw and<br />
serve.
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