FWW2017-Edit#14 Portfolio 2017
A full list of Fourth Wave Wine available Australia wide.
A full list of Fourth Wave Wine available Australia wide.
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THE<br />
FOURTH WAVE<br />
<strong>2017</strong> - edition # 14<br />
fourthwavewine.com.au
what’s new?<br />
st November<br />
Organique<br />
Le Chat Noir<br />
Rose<br />
le chat noir<br />
VIN DE SUD DE FRANCE<br />
st November<br />
Il Villaggio<br />
Organic<br />
Pinot Grigio & Rose<br />
Pazo Cilleiro Rias<br />
Baixas Albarino 2016<br />
Bodegas Muriel Rioja<br />
Reserva Tempranillo 2011<br />
st September<br />
- Fontanafredda ‘La Rosa’ Barolo 2005<br />
- Mirafiore ‘Reserva’ Barolo 2007<br />
MUSEUM BAROLO<br />
st October<br />
Woods Crampton<br />
NO Added Preservative<br />
- Woods Crampton ‘Pedro’ Barossa Valley GSM <strong>2017</strong><br />
- Woods Crampton ‘Sleeping Dogs’ Barossa Red Blend <strong>2017</strong><br />
Domaine<br />
st October<br />
de la Metairie d’Alon
French <strong>Portfolio</strong>
le chat noir<br />
VIN DE SUD DE FRANCE<br />
region<br />
Languedoc - South France<br />
winemaker<br />
Hilde Chevillot<br />
wines<br />
Sauvignon Blanc, Pinot Gris, Rose<br />
Pinot Noir<br />
seal Screwcap<br />
case 12<br />
lechatnoirwine.com<br />
No.1 European<br />
Table Wine Brand<br />
over $12<br />
in Australia *<br />
st November<br />
Le Chat Noir Organique <strong>2017</strong><br />
Perfect for the lazy lunch or long afternoon<br />
Certificate Organic<br />
Naturally lower in alcohol @ 9%<br />
Less that 1 std. drink per glass<br />
A light spritz for maximum refreshment<br />
seal Screwcap<br />
case 6<br />
lechatnoirwine.com<br />
French <strong>Portfolio</strong><br />
st September<br />
Le Chat Noir Rose MAGNUMS<br />
seal<br />
Screwcap<br />
French <strong>Portfolio</strong><br />
case 6<br />
*Aztec to 31/07/<strong>2017</strong>
egion<br />
Aude Valley, South of France<br />
winemaker<br />
wine<br />
Hilde Chevillot Blanc de Blanc Vintage<br />
seal Cork case 12<br />
Madame Coco Blanc de Blancs Brut Vintage<br />
Madame Coco Vintage is predominantly sourced from<br />
Chardonnay, the finest grape for sparkling wine, from<br />
cool climate Aude Valley vineyards and given an extended<br />
secondary fermentation and maturation on lees to<br />
achieve a perfect balance of elegance and intensity.<br />
mme-coco.com<br />
Vins du sud de la France<br />
region<br />
Languedoc - South of<br />
France<br />
winemaker<br />
Hilde Chevillot<br />
wines<br />
Sauvignon Blanc, Syrah,<br />
Cabernet Sauvignon<br />
seal Screwcap<br />
case 12<br />
French <strong>Portfolio</strong><br />
French <strong>Portfolio</strong><br />
region<br />
South of France<br />
and Veneto, Italy<br />
wines<br />
“La Bella Vita” Pinot Grigio<br />
“La Prima Vita” Rose<br />
“La PazzaVita” Pinot Noir<br />
seal Screwcap<br />
case 12<br />
lavita-wine.com<br />
Media<br />
2015 Parnasse Syrah<br />
A pretty, fresh, smashable<br />
red with light- to midweight<br />
berried flavour<br />
rushing through the mouth.<br />
A refreshing red. A red you<br />
can drink at any time of the<br />
year, and even chill down<br />
if you like. Fruit-driven but<br />
dry. Lovely style of wine<br />
Campbell Mattinson<br />
www.winefront.com.au<br />
parnasse-france.com
French <strong>Portfolio</strong><br />
French <strong>Portfolio</strong><br />
region<br />
Aude Valley, South of France<br />
winemaker<br />
Hilde Chevillot<br />
wines<br />
Pinot Noir<br />
Rosé<br />
seal Screwcap<br />
case 12<br />
Bertaine Pinot Noir<br />
Sourced from two established<br />
vineyards in the Aude Valley at<br />
450 metres in altitude. Totally<br />
de-stemmed and primarily<br />
vinified in stainless steel with<br />
a twenty percent component<br />
being matured in season<br />
French oak.<br />
bertaine-wine.com<br />
region<br />
Provence<br />
winemaker<br />
Guillaume de Chevron<br />
wine<br />
Cotes de Provence Rose AOC<br />
Coteaux Bourguignons<br />
Burgundy Rouge<br />
seal Screwcap<br />
case 12<br />
2016 Les Trois Rose<br />
It’s a tip top drink. Pretty, textural<br />
and satisfying. You’d be more than<br />
happy to knock over a bottle of this<br />
on a summer’s day - or whenever,<br />
really. It tastes of fennel, rosewater,<br />
apple skins, orange peel and a kind<br />
of dry cherry character. Chill it down<br />
and it works a treat.<br />
90 points<br />
- Campbell Mattinson<br />
letroiswine.com
egion<br />
winemaker<br />
Rhone Valley, France Benard Schurr<br />
wines<br />
Bernard Schurr Cotes du Rhone Villages (Organic)<br />
Les Courtilles Cotes du Rhone<br />
seal Screwcap<br />
cotes du rhone cotes du rhone villages<br />
case 12 6<br />
Les Courtilles Cotes du Rhone 2015<br />
Les Courtilles has offered keen value for money in the<br />
Australian market for six or seven years now. This is a<br />
good way to spend 20 bucks. It’s a lively red, berried,<br />
spicy, slightly smoky/clovey/meaty but basically fruitdriven,<br />
ripe and bright... Just good drinking in a mediumweight<br />
manner. Just enough ‘interest’ too.<br />
90 points | Campbell Mattinson<br />
www.winefront.com.au<br />
les-courtilles.com<br />
Domaine de la Metairie<br />
d’Alon<br />
Domaine de la Métairie d’Alon is a 25<br />
hectare estate planted with Pinot Noir<br />
and Chardonnay vines, located in the<br />
mountains around the village of Magrie,<br />
near Limoux in the Languedoc’s Haute<br />
Vallée de l’Aude.<br />
case 6<br />
2016 Metairie d’Alon Chardonnay<br />
2016 Metairie d’Alon Rosé<br />
2016 Metairie d’Alon Pinot Noir<br />
French <strong>Portfolio</strong><br />
French <strong>Portfolio</strong><br />
region<br />
winemaker<br />
Champagne (Venteuil) Jean-Pierre Marniquet<br />
wine<br />
Corey Ryan<br />
Champagne ‘Cuvee de Printemps’ Brut NV<br />
seal Cork case 6<br />
Champagne Jean-Piere Marniquet<br />
Champagne Cuvee de Printemps (Spring Cuvee) is crafted<br />
from 45% Pinot Meunier, 40% Chardonnay and 15% Pinot<br />
Noir and matured on lees for two years without malolacticfermentation<br />
to ensure a fresh and elegant Champagne.<br />
94 points Sam Kim - fabulously rich and opulent with<br />
excellent intensity, beautifully framed by silky texture and<br />
seamlessly integrated acidity, leading to a superbly long,<br />
expansive finish.<br />
jean-pierremarniquet.com<br />
DOMAINE MAYARD Chateauneuf du Pape<br />
The Mayard family estate covers 43 hectares of vines, including<br />
two large plots: a 21-hectare area situated in the south of the<br />
Châteauneuf du Pape appellation, at Grand Coulet, and an<br />
8-hectare area located to the east, on the famous Crau plateau.<br />
2015 “Clos du Calvaire”<br />
Chateauneuf du Pape case 6<br />
Raspberry, chocolate and liquorice, with a little pepper and<br />
herb. Medium bodied, nice gummy texture with red fruits, a<br />
slight charcoal flavour, freshness and grainy tannin running on<br />
the finish. It’s is a good glass of regional wine that won’t blow<br />
your head off, or your budget. Rated : 91 Points<br />
Gary Walsh | www.winefront.com.au
Italian <strong>Portfolio</strong>
IL VILLAGGIO<br />
ORGANIC WINE<br />
Il Villaggio<br />
ITALIA<br />
DELLE VENEZIE<br />
region<br />
Veneto & Tuscany, Italy<br />
wines<br />
Pinot Grigio, Sangiovese<br />
winemaker<br />
Andrea Sartori<br />
Italian <strong>Portfolio</strong><br />
VINO BIOLOGICO<br />
seal Screwcap case 12<br />
region<br />
Veneto<br />
winemaker<br />
Andrea Sartori<br />
La Vendetta<br />
Above Verona lies the DOC appellation of Arcole.<br />
The region is within the influence of Lake Garda to<br />
the west, which sends cooling evening breezes down<br />
the valley, combining with cooler nights to retain<br />
natural acidity.<br />
wines<br />
Pinot Grigio<br />
Rosato<br />
lavendetta-italia.com<br />
seal Screwcap<br />
case 6<br />
Italian <strong>Portfolio</strong><br />
Il Villaggio Organico Pinot Grigio is<br />
sourced from high altitude vineyards<br />
near the Slovenia border, north east<br />
of Venice.<br />
The combination of altitude, mineral<br />
gravel soils and a protected site<br />
creates richly flavoured but elegant<br />
wines.<br />
Andrea Sartori has been a pioneer in<br />
Organic viticulture and the vineyards<br />
have been certified Organic for up<br />
to thirty years.<br />
region<br />
Sicily & Veneto, Italy<br />
winemaker<br />
Andrea Sartori<br />
wines<br />
Pinot Grigio, Nero d’Avola<br />
seal Screwcap case 12<br />
Mandoleto<br />
Mandoleto is named after the Mandorlo (Almond)<br />
tree that grow alongside the vines on the steep<br />
hillsides. Each spring the Mandorlo flower,<br />
bringing a touch of beauty to the harsh landscape.<br />
mandoleto.com
Italian <strong>Portfolio</strong><br />
region<br />
Piedmont, Tuscany and Friuli<br />
wines<br />
Friuli Grave DOC Pinot Grigio<br />
Langhe Rosso (70% Barbera, 30% Nebbiolo)<br />
Chianti<br />
seal Screwcap<br />
case 12<br />
Italian <strong>Portfolio</strong><br />
Taglia | Maretti | Ricatto<br />
Sourced from the three finest appellations of Northern Italy<br />
– Maretti, Taglia and Ricatto offer classic varietal and regional<br />
expression with maximum complexity and drinking pleasure.<br />
Maretti Langhe Rosso 2015: If you’re in an Italian state of mind<br />
then we’re pretty much into ‘fill your boots’ territory here. This<br />
is the kind of ‘go to’ wine you’re always going to want to have<br />
on hand. It’s all licorice root, dark cherry, earthen/ferrous-like<br />
spice and coffee grounds, the acidity refreshing and the tannin<br />
authentically firm. It’s not earth-shattering but it’s damn good<br />
buying and drinking.<br />
Rated : 91 Points - Top Value.<br />
Campbell Mattinson | www.winefront.com.au<br />
maretti-italia.com
egion<br />
winemaker<br />
Prosecco<br />
Andrea Sartori<br />
wines<br />
Prosecco DOC NV<br />
seal Cork case 12<br />
Prosecco classification<br />
Mascareri Prosecco DOC NV is a Dry Prosecco<br />
with 19 grams of residual to ensure a beautifully<br />
opulent and rewarding experience.<br />
mascareri.com<br />
region<br />
winemaker<br />
Piedmont<br />
Danilo Drocco<br />
wines<br />
case<br />
Pradalupo Arneis 12<br />
Briccotondo Barbera 12<br />
Langhe Nebbiolo 12<br />
Serralunga d’Alba Barolo 6<br />
La Rosa Barola 6<br />
seal Screwcap<br />
Fontanafredda<br />
Originally the hunting lodge of the King of Italy,<br />
Fontanafredda was established as a wine estate in 1878<br />
and is now 133 acres near Serralunga d’Alba<br />
Italian <strong>Portfolio</strong><br />
Italian <strong>Portfolio</strong><br />
CASA SARTORI Veneto<br />
2009 Amarone DOCG 6<br />
2013 Valpolicella Superiore DOCG 6<br />
case<br />
Prosecco DOC NV 12<br />
Founded in 1898, Sartori is a family owned business based in<br />
Verona and dedicated to producing modern and high quality<br />
wines from the Veneto region.<br />
region<br />
Tuscany<br />
winemaker<br />
Paolo Caciorgna<br />
wines<br />
case<br />
‘Sister Moon’ Toscano IGT 6<br />
‘Casino Delle Vie’ Toscano IGT 6<br />
‘When we Dance’ Chianti DOC 12<br />
Beppe Rosato 6<br />
seal<br />
Cork<br />
IL PALAGIO<br />
Il Palagio is the Tuscan estate purchased by Sting and<br />
Trudie Styler in 1999. In total there is 350 hectares of<br />
forests, vineyards and Olive Trees all grown organically.
Spanish <strong>Portfolio</strong>
Spanish <strong>Portfolio</strong><br />
region<br />
Castilla La Mancha<br />
winemaker<br />
Jorge Garcia Cuenca<br />
wines<br />
Blanco<br />
Tempranillo Shiraz<br />
‘Primero’ Tempranillo<br />
seal Screwcap<br />
case 12<br />
market<br />
Elefante Tempranillo Shiraz<br />
No.1 Spanish table wine in independent retail<br />
(Aztec 31/07/<strong>2017</strong>)<br />
Spanish <strong>Portfolio</strong><br />
media<br />
2015 Elefante Tempranillo Shiraz<br />
Elefante Tempranillo Shiraz routinely offers excellent value.<br />
That said, this 2015 release is one out of the box. They’ve nailed<br />
this release. It’s jubey and berried and has a good bit of chew<br />
to the finish. It’s a generous style with a good sense of shape.<br />
There’s a nod to savouriness but no more than that: it’s all berried<br />
goodness, and beautifully well crafted at that.<br />
Rated : 90 Points Campbell Mattinson | www.winefront.com.au<br />
elefante-espana.com
egion<br />
Castilla la Mancha<br />
winemaker<br />
Jorge Garcia Cuenca<br />
wines<br />
Macabeo Sauvignon Blanc<br />
Tempranillo<br />
seal Screwcap<br />
case 12<br />
region<br />
Manchuela (Castilla La Mancha)<br />
winemaker wine<br />
Javier Murua Tempranillo<br />
seal Screwcap case 12<br />
altacenawine.com<br />
Altacena<br />
The communue of Manchuela is located in the foothills of<br />
mountains in the far east of Castilla La Mancha. Moderate<br />
summer days and cold autumn nights courtesy of the<br />
region’s high altitude result in elegant wines with intensely<br />
flavours and nicely balanced structure and tannin.<br />
Spanish <strong>Portfolio</strong><br />
Spanish <strong>Portfolio</strong><br />
market<br />
Marques de Tezona Tempranillo<br />
No.2 Spanish table wine in<br />
independent retail<br />
(Aztec 31/07/<strong>2017</strong>)<br />
media<br />
2015 Tezona Tempranillo<br />
Seductive savoury notes, dark fruit,<br />
smoked meat, mushroom and spice<br />
aromas on the nose. It is elegantly<br />
weighted and silky on the palate, and<br />
offers juicy fruit flavours, wonderfully<br />
enhanced by spicy complexity, finishing<br />
delicately dry.<br />
90 Points | Sam Kim<br />
tezona-espana.com<br />
region<br />
Rioja<br />
winemaker wine<br />
Javier Murua Tempranillo<br />
seal Screwcap case 12<br />
calo<br />
Calo is the gypsy language of Northern Spain and the<br />
Basque – the freedom of the gypsy life inspiring this very<br />
modern Rioja<br />
calo ‘joven’ rioja tempranillo<br />
The Joven (Young Wine) style of Rioja is fresh and fruit driven<br />
and designed for early appreciation. The Calo Joven Rioja<br />
Tempranillo combines a core of rich and expressive fruit with<br />
twenty percent of a barrel aged component to achieve a<br />
bright and vibrant wine with excellent depth and complexity.<br />
calorioja.com
wine<br />
Pazo Cilleiro Rias Baixas Albarino 2016 (screwcap)<br />
case 6<br />
A winery purchased in 2013 by Javier Murua in the Salnes Valley of<br />
Galicia. Grown mostly on traditional pergola trellis and a fresh and<br />
vibrant style due to not undergoing malolactic fermentation.<br />
Conde de los Andes Rioja<br />
2013 Tempranillo 6<br />
case<br />
The oldest cellars in Rioja, Condes de los Andes has been<br />
painstakingly restored by the Murua family. In addition to<br />
kilometres of tunnels and over one hundred thousand bottles<br />
under cellar, Condes de los Andes has a purpose built boutique<br />
winery dedicated to small batch hand crafted wines.<br />
Condes de Los Andes 2013: There’s Rioja and there’s Rioja. Much<br />
of it is overblown with oak; this one isn’t. It’s grown on 50-year-old<br />
vines. Power and finesse. Depth and a certain lightness of touch.<br />
Sweetness but a coffee-bean, almost rustic savouriness. You can<br />
describe it in many ways but the end conclusion is that this wine<br />
is blessed with tannin and flavour while remaining perfumed,<br />
juicy and immediately appealing. Indeed it’s charming. It’s<br />
simultaneously fresh, complex and persistent. It’s a beauty.<br />
Rated : 94 Points Campbell Mattinson | www.winefront.com.au<br />
Spanish <strong>Portfolio</strong><br />
Spanish <strong>Portfolio</strong><br />
region<br />
Rioja<br />
winemaker<br />
Javier Murua<br />
wine case 12<br />
Rioja Tempranillo (screwcap)<br />
Rey Del Mundo Tempranillo 2013<br />
A beautifully expressed Rioja, this modern rendition shows lifted<br />
aromas of dark plum, blackberry, mixed spice and nutmeg on the<br />
nose. It is ripe and rounded on the palate, and offers lovely fruit<br />
richness, wonderfully framed by fine, chalky tannins. The wine is<br />
flavoursome and likable, and very food friendly.<br />
93 Points Sam Kim | www.wineorbit.co.nz<br />
reydelmundorioja.com<br />
Bodegas MURIEL Rioja<br />
2011 “Reserva” Single Vineyard 6<br />
Tempranillo<br />
92 Points - James Suckling<br />
90 Points - Wine Enthusiast<br />
90 Points - Wine Spectator<br />
case
Australian & New Zealnd<br />
<strong>Portfolio</strong>
•Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic•<br />
•Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic•<br />
Australian <strong>Portfolio</strong><br />
region<br />
South Australia<br />
winemaker<br />
Con-Greg Grigoriou<br />
wines<br />
Chardonnay<br />
Cabernet<br />
Shiraz<br />
seal Screwcap<br />
case 6<br />
Australian <strong>Portfolio</strong><br />
The Farm Hand wines are grown by the Grigoriou<br />
family, fourth generation wine growers, from almost<br />
one hundred acres of Organic Vineyards in the<br />
Monash Valley of South Australia.<br />
The moderate, dry climate with very low rainfall<br />
during autumn and fertile soils is perfectly suited to<br />
Organic Viticulture.<br />
The well established vines (up to thirty years of age)<br />
are planted widely apart for airflow to minmise<br />
disease pressure and minimal drip irrigation ensures<br />
low yielding fruit with rich flavours and varietal<br />
expressiveness.<br />
•Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic•<br />
•Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic•
•Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic•<br />
wine maker<br />
Corey Ryan<br />
wines<br />
“See No Evil” Organic Rosé<br />
“Hear No Evil” Organic Sauvignon Blanc<br />
“Speak No Evil” Organic Shiraz<br />
seal Screwcap case 6<br />
region<br />
South Australia<br />
wine<br />
Blanc de Blanc Brut<br />
Sauvignon Blanc Semillon<br />
Shiraz Cabernet<br />
seal Screwcap case 12<br />
BARNSWORTH<br />
Barnsworth is a range of quality South Australian<br />
wines designed specifically for modern cafes,<br />
restaurants and function centres.<br />
On-Premise ONLY<br />
Australian <strong>Portfolio</strong><br />
High Quality Organic Wine<br />
barnsworth.com.au<br />
Crafted using small<br />
batch boutique<br />
winemaking<br />
techniques<br />
Vegan Friendly<br />
Australian <strong>Portfolio</strong><br />
Sourced from<br />
premium South<br />
Australian<br />
vineyards including<br />
Adelaide Hills and<br />
McLaren Vale.<br />
noevilwines.com.au<br />
•Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic• Organic•<br />
region<br />
South Australia<br />
wine<br />
Sauvignon Blanc, Chardonnay, Shiraz<br />
seal Screwcap case 12<br />
Papa Nico<br />
The Papa Nico wines are honest and full flavoured,<br />
designed for the table at big family occasions.<br />
Relaxed and easy to appreciate, wines that are part<br />
of the conversation, not dominating it.<br />
papanicowine.com.au
Australian <strong>Portfolio</strong><br />
region<br />
Lower Murray, Adelaide Hills & McLaren Vale<br />
winemaker<br />
Jim Zerella<br />
wines<br />
Lower Murray / Adelaide Hills Sauvignon Blanc<br />
Limestone Coast Chardonnay<br />
La Mancha Tempranillo<br />
Lower Murray / McLaren Vale Cabernet Sauvignon<br />
Lower Murray / McLaren Vale Shiraz<br />
seal Screwcap<br />
case 12<br />
Australian <strong>Portfolio</strong><br />
Bleeding Heart<br />
Bleeding Heart is a collaboration between<br />
leading McLaren Vale winegrower Jim Zerella,<br />
Nicholas Crampton to create approachable<br />
and inviting wines that are expressive of their<br />
region and variety, delivery outstanding drinking<br />
pleasure and value.<br />
bleedingheart-mclarenvale.com
Australian <strong>Portfolio</strong><br />
REGION<br />
Limestone Coast, South Australia<br />
WINEMAKER<br />
Corey Ryan<br />
WINES<br />
Chardonnay, Pinot Noir, Cabernet Sauvignon, Shiraz<br />
SEAL Screwcap CASE 6<br />
Australian <strong>Portfolio</strong><br />
The Elephant in the Room wines are proudly large in scale and<br />
expansive in flavour. Elephant in the Room was created to give<br />
consumers exactly what they want – full bodied and mouth-filling<br />
wines that deliver maximum pleasure.<br />
Each wine is sourced from slow-ripening cool climate vineyards<br />
in the Limestone Coast of South Australia and partially matured<br />
in French Oak. The Chardonnay is sourced from the coastal Robe<br />
wine region, the Cabernet from near Mount Benson and the Pinot<br />
Noir from an elevated site near Mount Gambier.<br />
Elephant in the Room Mammoth Cabernet 2015<br />
Generously fruited and instantly likable, the inviting bouquet<br />
shows blackcurrant, cherry pie, cocoa and toasted nut characters.<br />
The palate delivers succulent fruit intensity and silky texture,<br />
beautifully framed by supple tannins. 90 Points | Sam Kim<br />
Elephant in the Room Stupendous Shiraz 2016<br />
The palate is juicy and flavoursome, and delivers pristine fruit<br />
flavours and silky texture, elegantly structured by fine tannins.<br />
90 Points | Sam Kim<br />
elephantintheroom-wine.com.au
egion<br />
Tumbarumba, Langhorne Creek,<br />
Barossa Valley<br />
winemaker<br />
Nicholas Crampton and Corey Ryan<br />
wines<br />
Tumbarumba Pinot Grigio<br />
Barossa Valley Rose<br />
Adelaide Hills Pinot Noir<br />
Coonawarra Cabernet Sauvignon<br />
Langhorne Creek Barossa Valley Shiraz<br />
seal Screwcap<br />
case 6<br />
Australian <strong>Portfolio</strong><br />
Take it to the grave<br />
A lifetime spent discovering the secrets of winemaking has allowed Nicholas<br />
Crampton and Corey Ryan to create Take it to the Grave for the next<br />
generation of Australian wine enthusiasts<br />
2015 Take it to the Grave Pinot Grigio<br />
Australian <strong>Portfolio</strong><br />
It’s zippy and zesty with apple and nashi pear flavours working up a fair<br />
amount of chatter. Musky spice plays a role too. The components of course<br />
don’t really matter: it’s frisky and fruity and has enough length to satisfy. The<br />
score doesn’t really matter but the take home does: it’s hard to go wrong here.<br />
90 Points Campbell Mattinson | www.winefront.com.au<br />
Take it to the Grave invigorates the store shelf and excites younger consumers<br />
(or the young at heart) with a combination of engaging labels, key growth<br />
varieties and approachable wine styles.<br />
takeittothegrave.com.au
egion<br />
South Australia<br />
hogshead-wine.com.au<br />
region<br />
McLaren Vale, South Australia<br />
winemaker<br />
Corey Ryan<br />
wines<br />
Shiraz<br />
seal Screwcap case 12<br />
Australian <strong>Portfolio</strong><br />
winemaker<br />
Jim Zerella & Nicholas Crampton<br />
wines<br />
Cabernet Sauvignon<br />
Shiraz<br />
Primrose Path<br />
Sourced from established vines in the seaview<br />
sub-district of McLaren Vale, vinified in small open<br />
fermenters and aged primarily in seasoned French oak<br />
Barriques.<br />
seal Screwcap case 12<br />
primrosepathwine.com.au<br />
Australian <strong>Portfolio</strong><br />
Hogshead Cabernet Sauvignon 2014<br />
Supple, fleshy and rounded, this delectable<br />
cabernet shows dark plum, spiced cherry,<br />
game and roasted nut aromas on the<br />
nose, leading to succulent palate that is<br />
generously flavoured and velvety. It is fruit<br />
expressive and highly enjoyable.<br />
91 Points Sam Kim | www.wineorbit.co.nz<br />
Hogshead Old Vine Shiraz 2016<br />
Up front, fruit expressive and supple,<br />
this attractive shiraz displays blackberry,<br />
raspberry jam, toasted nut and spice<br />
aromas on the nose, followed by a juicy<br />
palate that is vibrant and flavoursome. The<br />
wine offers pristine fruit flavours together<br />
with silky texture and fine tannins, finishing<br />
long and succulent.<br />
90 Points Sam Kim | www.wineorbit.co.nz<br />
region<br />
Adelaide Hills<br />
& Langhorne Creek<br />
winemaker<br />
burnsandfuller.com.au<br />
Jim Zerella<br />
wines<br />
Adelaide Hills Chardonnay<br />
Langhorne Creek Shiraz<br />
seal Screwcap case 12<br />
Burns and Fuller<br />
A partnership with Adelaide Hills and Langhorne Creek<br />
wine growers that expands the focus of Jim Zerella<br />
outside his McLaren Vale base, Burns & Fuller is a range of<br />
contemporary and fruit driven varietal wines.
egion<br />
Hunter Valley<br />
winemaker<br />
Nicholas Crampton<br />
& Tim Shand<br />
wines<br />
Hunter Valley Chardonnay<br />
Yarra Valley Pinot Noir<br />
seal Screwcap case 12<br />
Many claim but few deliver<br />
Inspired by the land of freedom and the state that<br />
inspired the “Summer of Love “ California Dreamin’ is<br />
all about flavour! Expressive and opulent wines full<br />
of mouth-filling flavour, maximum complexity and<br />
rewarding drinkability.<br />
californiadreaminwine.com.au<br />
region<br />
Tasmania<br />
winemaker<br />
Jim Chatto<br />
wines<br />
Mania Tamar Valley Chardonnay<br />
seal Screwcap case 6<br />
Mania allows Jim Chatto to broaden his Tasmanian<br />
winemaking outside the Huon Valley. The 2016 Mania<br />
Chardonnay is sourced from a single vineyard in the<br />
Tamar Valley whilst a <strong>2017</strong> Mania Pinot Noir will be<br />
released in June 2018.<br />
NSW, QLD & ACT Only<br />
Australian <strong>Portfolio</strong><br />
Australian <strong>Portfolio</strong><br />
V i c t o r i a<br />
region<br />
King Valley, Yarra Valley, Strathbogie Ranges, Heathcote<br />
winemaker<br />
Tim Shand, Adrian Sparks with Matthew Dunne<br />
wines<br />
King Valley Pinot Gris<br />
Yarra Valley Chardonnay<br />
Strathbogie Ranges Pinot Noir<br />
Heathcote Shiraz<br />
seal Screwcap case 12<br />
www.drakesamson.com.au<br />
region<br />
Huon Valley<br />
winemaker<br />
Jim Chatto<br />
seal Screwcap case 6<br />
wines<br />
Chatto White Label Pinot Noir<br />
Jim Chatto believes the 2016 vintage is, in his short<br />
history, the best Pinot Noir vintage for Chatto Wines and<br />
more broadly, the finest vintage in the Huon Valley since<br />
the 2000 vintage.
egion<br />
Barossa Valley & Eden Valley<br />
winemaker<br />
Nicholas Crampton & Aaron Woods<br />
seal<br />
Screwcap<br />
For a small winemaker, Woods Crampton has been<br />
able to achieve a lot in a small amount of time. Woods<br />
Crampton makes contemporary and balanced wines, a<br />
world away from the jammy fruit bombs of the past.<br />
Flagship [SOLD OUT]<br />
“Frances & Nicole” EV Shiraz<br />
Single Vineyard<br />
High Eden Riesling<br />
Eden Valley Shiraz [SOLD OUT]<br />
Barossa Valley Mataro [SOLD OUT]<br />
Barossa Valley Cabernet Sauv.<br />
Australian <strong>Portfolio</strong><br />
Australian <strong>Portfolio</strong><br />
FLAGSHIPS<br />
Our finest wines and direct expressions of unique lowyielding<br />
vineyards and excellent vintages.<br />
Single Vineyard<br />
Benchmark single varietal wines from outstanding<br />
old-vine vineyards that are most suitable to the<br />
Barossa and Eden Valleys.<br />
BLENDS<br />
A quartet of complex and thought provoking<br />
blends that from a serious “light red” Rose to the<br />
mighty full-bodied “Old John” Shiraz Bonvedro.<br />
WHITE LABEL<br />
A classical regional pairing of Eden Valley Riesling<br />
and Barossa Valley Shiraz, each wine combining<br />
quality, character and drinkability.<br />
woods-crampton.com.au<br />
Colour label Blends<br />
Third Wheel Barossa Rose<br />
Sleeping Dogs<br />
Preservative Free Barossa Red<br />
“Old John” Barossa Shiraz<br />
Pedro Preservative Free GSM<br />
White LABEL<br />
Riesling<br />
Shiraz
Hootenanny POS A3 AW.pdf 4 7/2/17 3:54 pm<br />
region<br />
Marlborough & Hawkes Bay<br />
wines<br />
Marlborough Sauvignon Blanc<br />
Hawkes Bay Pinot Noir<br />
Hawkes Bay Syrah<br />
seal Screwcap case 12<br />
Media<br />
2011 Kindred Spirits Hawkes Bay Syrah<br />
“Hard to fault this. Nails the Gimblett Gravels syrah style<br />
we know and love. Laced with white pepper, black tea<br />
and blueberried-black cherried fruit. Serves up gruntybut-velvety<br />
tannin.”<br />
92+ Points Campbell Mattinson<br />
Hootenanny POS A3 AW.pdf 3 7/2/17 3:54 pm<br />
kindredspiritswine.com<br />
Hootenanny POS A3 AW.pdf 1 7/2/17 3:53 pm<br />
When you want to stand out in a crowd<br />
Start by walking with style<br />
REGION<br />
Marlborough, New Zealand<br />
WINEMAKER<br />
Rod McDonald & Corey Ryan<br />
WINE<br />
Sauvignon Blanc<br />
SEAL Screwcap<br />
CASE 6<br />
Scottish for a “good get-together”,<br />
Hootenanny was created by two men with<br />
a love of New Zealand’s southern island and<br />
a respect for its strong Scottish heritage<br />
to bring some colour and excitement to<br />
Marlborough Sauvignon Blanc.<br />
New Zealand <strong>Portfolio</strong><br />
Hootenanny Sauvignon Blanc 2016<br />
New Zealand <strong>Portfolio</strong><br />
The new New Zealand.<br />
The new New Zealand.<br />
The new New Zealand.<br />
Tartan-decked wine label; a sure<br />
conversation starter. Plenty of punchy fruit<br />
but dry and gravelly to finish. It’s a pretty<br />
easy wine to both admire and enjoy. Tropical<br />
fruit meets lemongrass, anise and assorted<br />
gravelly/smoky notes. The finish is taut in a<br />
juicy way. There’s very good drinking to be<br />
had here.<br />
Rated: 90 Points<br />
Campbell Mattinson | www.winefront.com.au<br />
hootenannywine.com
Fourth Wave Wine Partners<br />
region<br />
Mendoza, Argentina<br />
winemaker<br />
Jorge Daniel Falasco<br />
wines<br />
Malbec<br />
seal Screwcap<br />
case 6<br />
The Payada is a competitive composing and<br />
singing of verses native to Argentina, usually<br />
accompanied by guitar. The performer is called<br />
a Payador and in performances two or more<br />
payadores will compete to produce the most<br />
eloquent verse, each answering questions<br />
posed by the other, often insulting.<br />
El Payador is a contemporary and fruit driven<br />
Argentinian Malbec created in partnership<br />
with third generation Mendoza winemaker<br />
Jorge Daniel Falasco. The wine is sourced from<br />
a single high altitude vineyard at over twelve<br />
hundred metres above sea level and primarily<br />
matured in season French oak.<br />
payadorwine.com<br />
National<br />
Nicholas Crampton nicholas@fourthwavewine.com.au 0417 670 655<br />
Sanjay Chhabra sanjay@fourthwavewine.com.au 0413 215 217<br />
NSW<br />
Tracey Stewart tracey@fourthwavewine.com.au 0421 259 513<br />
Bruce Ridley bruce@fourthwavewine.com.au 0418 466 474<br />
Kathy Walker-Shaw kathy@fourthwavewine.com.au 0499 027 292<br />
Faye Tiernan (Wollongong) faye@fourthwavewine.com.au 0402 335 536<br />
Luke Wright (Central Coast) 0410 101 606<br />
Mary O’Connor (Newcastle) mary@fourthwavewine.com.au 0400 635 396<br />
ACT<br />
Brent McKay brent@amazinggrapes.com.au 0416 939 000<br />
VIC<br />
Peter Douglass peter@fourthwavewine.com.au 0419 824 199<br />
Graham Roberts graham@fourthwavewine.com.au 0411 205 162<br />
Jaqui Simmiss jaqui@fourthwavewine.com.au 0422 272 988<br />
QLD<br />
Dean Finnis dean@fourthwavewine.com.au 0419 865 556<br />
Sangeeta Hunter sangeeta@fourthwavewine.com.au 0499 036 702<br />
SA<br />
Chanda Rice chanda@chace.com.au 0411 742 244<br />
Mornington and Bellarine Peninsula (On Premise Only)<br />
James Baldwin 0439 084 467<br />
Katrina White 0401 769 558<br />
Website<br />
www.fourthwavewine.com.au<br />
Facebook<br />
www.facebook.com/FourthWaveWine<br />
Instagram<br />
www.instagram.com/kathywsfourthwavewine/<br />
Office 1300 778 047<br />
Fax 03 9018 4475<br />
Email<br />
sales@fourthwavewine.com.au<br />
Mail PO BOX 417, Hamilton NSW 2303<br />
ABN 32 243 483 797<br />
Liquor License 3375 9098<br />
Prices are correct at time of printing and subject to change without notice. References to<br />
wholesale prices exclude WET and GST, references to LUC include WET and excludes GST.
monash valley<br />
family owned<br />
vegan friendly<br />
with minimal<br />
preservatives<br />
wine of australia<br />
Farm<br />
hand<br />
organic<br />
wines
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