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THE<br />

FOURTH WAVE<br />

2018 - EDITION # 15<br />

ummer<br />

WINES OF<br />

fourthwavewine.com.au


what’s new?<br />

le chat noir<br />

VIN DE SUD DE FRANCE<br />

Le Chat Noir Il Villaggio<br />

Organique<br />

Organic<br />

Rose Pinot Grigio & Rose


FRENCH PORTFOLIO


le chat noir<br />

VIN DE SUD DE FRANCE<br />

region<br />

Languedoc - South France<br />

winemaker<br />

Hilde Chevillot<br />

wines<br />

Sauvignon Blanc, Pinot Gris, Rose<br />

Pinot Noir<br />

seal Screwcap<br />

varietals pinot noir<br />

case 12 12<br />

lechatnoirwine.com<br />

No.1 European<br />

Table Wine Brand<br />

over $12<br />

in Australia *<br />

Le Chat Noir Organique 2017<br />

Perfect for the lazy lunch or long afternoon<br />

Certificate Organic<br />

Naturally lower in alcohol @ 9%<br />

Less that 1 std. drink per glass<br />

A light spritz for maximum refreshment<br />

seal Screwcap<br />

case 6<br />

lechatnoirwine.com<br />

French <strong>Portfolio</strong><br />

Le Chat Noir Rose MAGNUMS<br />

seal<br />

Screwcap<br />

French <strong>Portfolio</strong><br />

case 6<br />

*Aztec to 30/11/2017


egion<br />

Aude Valley, South of France<br />

winemaker wine<br />

Hilde Chevillot Blanc de Blanc Vintage<br />

seal Cork case 12<br />

Madame Coco Blanc de Blancs Brut Vintage<br />

Madame Coco Vintage is predominantly sourced from<br />

Chardonnay, the finest grape for sparkling wine, from<br />

cool climate Aude Valley vineyards and given an extended<br />

secondary fermentation and maturation on lees to<br />

achieve a perfect balance of elegance and intensity.<br />

mme-coco.com<br />

Vins du sud de la France<br />

region<br />

Languedoc - South of<br />

France<br />

winemaker<br />

Hilde Chevillot<br />

wines<br />

Sauvignon Blanc, Syrah,<br />

Cabernet Sauvignon<br />

seal Screwcap<br />

case 12<br />

French <strong>Portfolio</strong><br />

French <strong>Portfolio</strong><br />

region<br />

South of France<br />

and Veneto, Italy<br />

wines<br />

“La Bella Vita” Pinot Grigio<br />

“La Prima Vita” Rose<br />

“La PazzaVita” Pinot Noir<br />

seal Screwcap<br />

case 12<br />

lavita-wine.com<br />

MEDIA<br />

2015 Parnasse Syrah<br />

A pretty, fresh, smashable<br />

red with light- to midweight<br />

berried flavour<br />

rushing through the mouth.<br />

A refreshing red. A red you<br />

can drink at any time of the<br />

year, and even chill down<br />

if you like. Fruit-driven but<br />

dry. Lovely style of wine<br />

Campbell Mattinson<br />

www.winefront.com.au<br />

parnasse-france.com


French <strong>Portfolio</strong><br />

region<br />

Aude Valley, South of France<br />

winemaker<br />

Hilde Chevillot<br />

wines<br />

Pinot Noir<br />

Rosé<br />

seal Screwcap<br />

case 12<br />

Bertaine Rose 2016<br />

It’s dry and textural with<br />

blackcurrant bud and spice<br />

notes, though all you really<br />

need to know is that it feels<br />

well balanced, responds well<br />

to both a chill and a little bit<br />

of air...<br />

90 points<br />

- Campbell Mattinson<br />

region<br />

Provence<br />

winemaker<br />

Guillaume de Chevron<br />

wine<br />

Cotes de Provence Rose AOC<br />

seal Screwcap<br />

case 12<br />

2016 Les Trois Rose<br />

It’s a tip top drink. Pretty, textural and satisfying.<br />

You’d be more than happy to knock over a<br />

bottle of this on a summer’s day - or whenever,<br />

really. It tastes of fennel, rosewater, apple skins,<br />

orange peel and a kind of dry cherry character.<br />

Chill it down and it works a treat.<br />

90 points<br />

- Campbell Mattinson<br />

letroiswine.com<br />

French <strong>Portfolio</strong><br />

bertaine-wine.com


French <strong>Portfolio</strong><br />

region<br />

winemaker<br />

Rhone Valley, France Benard Schurr<br />

wines<br />

Bernard Schurr Cotes du Rhone Villages (Organic)<br />

Les Courtilles Cotes du Rhone<br />

seal Screwcap<br />

cotes du rhone cotes du rhone villages<br />

case 12 6<br />

Les Courtilles Cotes du Rhone 2015<br />

Les Courtilles has offered keen value for money in<br />

the Australian market for six or seven years now.<br />

This is a good way to spend 20 bucks. It’s a lively<br />

red, berried, spicy, slightly smoky/clovey/meaty but<br />

basically fruit-driven, ripe and bright... Just good<br />

drinking in a medium-weight manner. Just enough<br />

‘interest’ too.<br />

90 points | Campbell Mattinson<br />

www.winefront.com.au<br />

Bernard Schurr Cotes du Rhone Villages<br />

2015<br />

...herb-infused red-black cherries, a trace of<br />

graphite, and both a suppleness to the palate and<br />

a crunchiness to the finish. You can sink into it, and<br />

you can chew on it. The core of fruit is good but<br />

savouriness is where it’s at. Everything here feels<br />

authentic. It’s excellent buying/drinking but then.<br />

when Fourth Wave is involved, we almost always<br />

conclude that.<br />

92 points | Campbell Mattinson<br />

www.winefront.com.au<br />

les-courtilles.com<br />

DOMAINE DE LA METAIRIE<br />

D’ALON<br />

Domaine de la Métairie d’Alon is a 25<br />

hectare estate planted with Pinot Noir<br />

and Chardonnay vines, located in the<br />

mountains around the village of Magrie,<br />

near Limoux in the Languedoc’s Haute<br />

Vallée de l’Aude.<br />

case 6<br />

2016 Metairie d’Alon Chardonnay<br />

2016 Metairie d’Alon Rosé<br />

2016 Metairie d’Alon Pinot Noir<br />

region<br />

winemaker<br />

Champagne (Venteuil) Jean-Pierre Marniquet<br />

wine<br />

Corey Ryan<br />

Champagne ‘Cuvee de Printemps’ Brut NV<br />

seal Cork case 6<br />

Champagne Jean-Piere Marniquet<br />

Champagne Cuvee de Printemps (Spring Cuvee) is crafted<br />

from 45% Pinot Meunier, 40% Chardonnay and 15% Pinot<br />

Noir and matured on lees for two years without malolacticfermentation<br />

to ensure a fresh and elegant Champagne.<br />

94 points Sam Kim - fabulously rich and opulent with<br />

excellent intensity, beautifully framed by silky texture and<br />

seamlessly integrated acidity, leading to a superbly long,<br />

expansive finish.<br />

jean-pierremarniquet.com<br />

French <strong>Portfolio</strong>


ITALIAN PORTFOLIO


IL VILLAGGIO<br />

ORGANIC WINE<br />

Il Villaggio<br />

ITALIA<br />

DELLE VENEZIE<br />

region<br />

Veneto & Tuscany, Italy<br />

wines<br />

Pinot Grigio, Sangiovese<br />

winemaker<br />

Andrea Sartori<br />

Italian <strong>Portfolio</strong><br />

VINO BIOLOGICO<br />

seal Screwcap case 12<br />

region<br />

Veneto<br />

winemaker<br />

Andrea Sartori<br />

wines<br />

Pinot Grigio<br />

Rosato<br />

seal Screwcap<br />

case 6<br />

La Vendetta<br />

Above Verona lies the DOC appellation of Arcole.<br />

The region is within the influence of Lake Garda to<br />

the west, which sends cooling evening breezes down<br />

the valley, combining with cooler nights to retain<br />

natural acidity.<br />

lavendetta-italia.com<br />

Italian <strong>Portfolio</strong><br />

Il Villaggio Organico Pinot Grigio is<br />

sourced from high altitude vineyards<br />

near the Slovenia border, north east<br />

of Venice.<br />

The combination of altitude, mineral<br />

gravel soils and a protected site<br />

creates richly flavoured but elegant<br />

wines.<br />

Andrea Sartori has been a pioneer in<br />

Organic viticulture and the vineyards<br />

have been certified Organic for up<br />

to thirty years.<br />

region<br />

Sicily & Veneto, Italy<br />

winemaker<br />

Andrea Sartori<br />

wines<br />

Pinot Grigio, Nero d’Avola<br />

seal Screwcap case 12<br />

Mandoleto<br />

Mandoleto is named after the Mandorlo (Almond)<br />

tree that grow alongside the vines on the steep<br />

hillsides. Each spring the Mandorlo flower,<br />

bringing a touch of beauty to the harsh landscape.<br />

mandoleto.com


Italian <strong>Portfolio</strong><br />

region<br />

Piedmont and Friuli<br />

wines<br />

Friuli Grave DOC Pinot Grigio<br />

Langhe Rosso (70% Barbera, 30% Nebbiolo)<br />

seal Screwcap<br />

case 12<br />

Italian <strong>Portfolio</strong><br />

Taglia | Maretti<br />

Sourced from the three finest appellations of Northern Italy –<br />

Maretti and Taglia offer classic varietal and regional expression<br />

with maximum complexity and drinking pleasure.<br />

Maretti Langhe Rosso 2015: If you’re in an Italian state of mind<br />

then we’re pretty much into ‘fill your boots’ territory here. This<br />

is the kind of ‘go to’ wine you’re always going to want to have<br />

on hand. It’s all licorice root, dark cherry, earthen/ferrous-like<br />

spice and coffee grounds, the acidity refreshing and the tannin<br />

authentically firm. It’s not earth-shattering but it’s damn good<br />

buying and drinking.<br />

Rated : 91 Points - Top Value.<br />

Campbell Mattinson | www.winefront.com.au<br />

maretti-italia.com


egion<br />

winemaker<br />

Prosecco<br />

Andrea Sartori<br />

wines<br />

Prosecco DOC NV<br />

seal Cork case 12<br />

Prosecco classification<br />

Mascareri Prosecco DOC NV is a Dry Prosecco<br />

with 19 grams of residual to ensure a beautifully<br />

opulent and rewarding experience.<br />

mascareri.com<br />

region<br />

Piedmont<br />

winemaker<br />

Danilo Drocco<br />

wines<br />

case<br />

Pradalupo Arneis 12<br />

Briccotondo Barbera 12<br />

Langhe Nebbiolo 12<br />

2005 La Rosa Barola 6<br />

seal<br />

Screwcap<br />

Fontanafredda<br />

Originally the hunting lodge of the King of Italy,<br />

Fontanafredda was established as a wine estate in 1878<br />

and is now 133 acres near Serralunga d’Alba<br />

Italian <strong>Portfolio</strong><br />

Italian <strong>Portfolio</strong><br />

CASA SARTORI Veneto<br />

case<br />

Amarone DOCG 6<br />

Valpolicella Superiore DOCG 6<br />

Mont’Albano Prosecco 6<br />

Founded in 1898, Sartori is a family owned business based in<br />

Verona and dedicated to producing modern and high quality<br />

wines from the Veneto region.<br />

region<br />

Tuscany<br />

winemaker<br />

Paolo Caciorgna<br />

wines<br />

case<br />

‘Sister Moon’ Toscano IGT 6<br />

‘Casino Delle Vie’<br />

Toscano IGT 6<br />

‘When we Dance’ Chianti DOC 12<br />

seal<br />

Cork<br />

IL PALAGIO<br />

Il Palagio is the Tuscan estate purchased by Sting and<br />

Trudie Styler in 1999. In total there is 350 hectares of<br />

forests, vineyards and Olive Trees all grown organically.


SPANISH PORTFOLIO


Spanish <strong>Portfolio</strong><br />

region<br />

Castilla La Mancha<br />

winemaker<br />

Jorge Garcia Cuenca<br />

wines<br />

Blanco<br />

Tempranillo Shiraz<br />

‘Primero’ Tempranillo<br />

seal Screwcap<br />

case 12<br />

MARKET<br />

Elefante Tempranillo Shiraz<br />

No.1 Spanish table wine in independent retail<br />

(Aztec 30/11/2017)<br />

Spanish <strong>Portfolio</strong><br />

media<br />

2015 Elefante Tempranillo Shiraz<br />

Elefante Tempranillo Shiraz routinely offers excellent value.<br />

That said, this 2015 release is one out of the box. They’ve nailed<br />

this release. It’s jubey and berried and has a good bit of chew<br />

to the finish. It’s a generous style with a good sense of shape.<br />

There’s a nod to savouriness but no more than that: it’s all berried<br />

goodness, and beautifully well crafted at that.<br />

Rated : 90 Points Campbell Mattinson | www.winefront.com.au<br />

elefante-espana.com


egion<br />

Castilla la Mancha<br />

winemaker<br />

Jorge Garcia Cuenca<br />

wines<br />

Macabeo Sauvignon Blanc<br />

Tempranillo<br />

seal Screwcap<br />

case 12<br />

region<br />

Manchuela (Castilla La Mancha)<br />

winemaker wine<br />

Javier Murua Tempranillo<br />

seal Screwcap case 12<br />

altacenawine.com<br />

Altacena<br />

The communue of Manchuela is located in the foothills of<br />

mountains in the far east of Castilla La Mancha. Moderate<br />

summer days and cold autumn nights courtesy of the<br />

region’s high altitude result in elegant wines with intensely<br />

flavours and nicely balanced structure and tannin.<br />

Spanish <strong>Portfolio</strong><br />

Spanish <strong>Portfolio</strong><br />

MARKET<br />

Marques de Tezona Tempranillo<br />

No.2 Spanish table wine in<br />

independent retail<br />

(Aztec 31/07/2017)<br />

MEDIA<br />

2015 Tezona Tempranillo<br />

Seductive savoury notes, dark fruit,<br />

smoked meat, mushroom and spice<br />

aromas on the nose. It is elegantly<br />

weighted and silky on the palate, and<br />

offers juicy fruit flavours, wonderfully<br />

enhanced by spicy complexity, finishing<br />

delicately dry.<br />

90 Points | SAM KIM<br />

tezona-espana.com<br />

region<br />

Rioja<br />

winemaker wine<br />

Javier Murua Tempranillo<br />

seal Screwcap case 12<br />

calo<br />

Calo is the gypsy language of Northern Spain and the<br />

Basque – the freedom of the gypsy life inspiring this very<br />

modern Rioja<br />

calo ‘joven’ rioja tempranillo<br />

The Joven (Young Wine) style of Rioja is fresh and fruit driven<br />

and designed for early appreciation. The Calo Joven Rioja<br />

Tempranillo combines a core of rich and expressive fruit with<br />

twenty percent of a barrel aged component to achieve a<br />

bright and vibrant wine with excellent depth and complexity.<br />

calorioja.com


wine<br />

Pazo Cilleiro Rias Baixas Albarino 2016 (screwcap)<br />

case 6<br />

A winery purchased in 2013 by Javier Murua in the Salnes Valley of<br />

Galicia. Grown mostly on traditional pergola trellis and a fresh and<br />

vibrant style due to not undergoing malolactic fermentation.<br />

Conde de los Andes Rioja<br />

case<br />

2013 Tempranillo 6<br />

The oldest cellars in Rioja, Condes de los Andes has been<br />

painstakingly restored by the Murua family. In addition to<br />

kilometres of tunnels and over one hundred thousand bottles<br />

under cellar, Condes de los Andes has a purpose built boutique<br />

winery dedicated to small batch hand crafted wines.<br />

Condes de Los Andes 2013: There’s Rioja and there’s Rioja. Much<br />

of it is overblown with oak; this one isn’t. It’s grown on 50-year-old<br />

vines. Power and finesse. Depth and a certain lightness of touch.<br />

Sweetness but a coffee-bean, almost rustic savouriness. You can<br />

describe it in many ways but the end conclusion is that this wine<br />

is blessed with tannin and flavour while remaining perfumed,<br />

juicy and immediately appealing. Indeed it’s charming. It’s<br />

simultaneously fresh, complex and persistent. It’s a beauty.<br />

Rated : 94 Points Campbell Mattinson | www.winefront.com.au<br />

Spanish <strong>Portfolio</strong><br />

Spanish <strong>Portfolio</strong><br />

region winemaker<br />

Rioja Javier Murua<br />

wine case 12<br />

Rioja Tempranillo (screwcap)<br />

Rey Del Mundo Tempranillo 2015<br />

Red plum, boysenberry, cocoa, nettles and blonde tobacco. Good<br />

introduction. Has some nice chew to texture, bright red fruit, zing<br />

of acidity but then settles into a soft, talk-like chomp to finish. A hit<br />

of cola-sarsparilla to taste, drags out on dark berry flavours.<br />

Mike Bennie | www.winefront.com.au<br />

reydelmundorioja.com<br />

BODEGAS MURIEL Rioja<br />

2011 “Reserva” Single Vineyard 6<br />

Tempranillo<br />

92 Points - James Suckling<br />

90 Points - Wine Enthusiast<br />

90 Points - Wine Spectator<br />

case


AUSTRALIAN & NEW ZEALND<br />

PORTFOLIO


•ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC•<br />

•ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC•<br />

Australian <strong>Portfolio</strong><br />

region<br />

South Australia<br />

winemaker<br />

Con-Greg Grigoriou<br />

wines<br />

Chardonnay<br />

Cabernet<br />

Shiraz<br />

seal Screwcap<br />

case 6<br />

Australian <strong>Portfolio</strong><br />

The Farm Hand wines are grown by the Grigoriou<br />

family, fourth generation wine growers, from almost<br />

one hundred acres of Organic Vineyards in the<br />

Monash Valley of South Australia.<br />

The moderate, dry climate with very low rainfall<br />

during autumn and fertile soils is perfectly suited to<br />

Organic Viticulture.<br />

The well established vines (up to thirty years of age)<br />

are planted widely apart for airflow to minmise<br />

disease pressure and minimal drip irrigation ensures<br />

low yielding fruit with rich flavours and varietal<br />

expressiveness.<br />

•ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC•<br />

•ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC•


•ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC•<br />

wine maker<br />

Corey Ryan<br />

wines<br />

“See No Evil” Organic Rosé<br />

“Hear No Evil” Organic Sauvignon Blanc<br />

“Speak No Evil” Organic Shiraz<br />

seal Screwcap case 6<br />

High Quality<br />

Organic Wine<br />

Crafted using small<br />

batch boutique<br />

winemaking<br />

techniques<br />

Vegan Friendly<br />

region<br />

South Australia<br />

wine<br />

Sauvignon Blanc, Chardonnay, Shiraz<br />

seal Screwcap case 12<br />

PAPA NICO<br />

The Papa Nico wines are honest and full flavoured, designed for<br />

the table at big family occasions. Relaxed and easy to appreciate,<br />

wines that are part of the conversation, not dominating it.<br />

papanicowine.com.au<br />

Australian <strong>Portfolio</strong><br />

Australian <strong>Portfolio</strong><br />

Sourced from<br />

premium South<br />

Australian<br />

vineyards including<br />

Adelaide Hills and<br />

McLaren Vale.<br />

noevilwines.com.au<br />

•ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC• ORGANIC•


Australian <strong>Portfolio</strong><br />

region<br />

Lower Murray, Adelaide Hills & McLaren Vale<br />

winemaker<br />

Jim Zerella<br />

wines<br />

Lower Murray / Adelaide Hills Sauvignon Blanc<br />

Limestone Coast Chardonnay<br />

Lower Murray / McLaren Vale Cabernet Sauvignon<br />

Lower Murray / McLaren Vale Shiraz<br />

seal Screwcap<br />

case 12<br />

Bleeding Heart<br />

Bleeding Heart is a collaboration between<br />

leading McLaren Vale winegrower Jim Zerella,<br />

Nicholas Crampton to create approachable<br />

and inviting wines that are expressive of their<br />

region and variety, delivery outstanding drinking<br />

pleasure and value.<br />

bleedingheart-mclarenvale.com<br />

region<br />

South Australia<br />

winemaker<br />

Nicholas Crampton<br />

wines<br />

Chardonnay<br />

Rose<br />

Shiraz<br />

seal Screwcap<br />

case 6<br />

Food Truck<br />

Food Truck is a range of<br />

full bodied and varietally<br />

expressive South<br />

Australian wines created<br />

by Nicholas Crampton<br />

as an approachable and<br />

versatile companion to our<br />

love of relaxed outdoor<br />

eating.<br />

The Chardonnay is sourced<br />

from the Limestone Coast,<br />

the Sangiovese Rose from<br />

inland South Australia<br />

and the Shiraz from the<br />

Limestone Coast and<br />

McLaren Vale.<br />

foodtruckwines.com.au<br />

Australian <strong>Portfolio</strong>


Australian <strong>Portfolio</strong><br />

REGION<br />

Limestone Coast, South Australia<br />

WINEMAKER<br />

Corey Ryan<br />

WINES<br />

Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz<br />

SEAL Screwcap CASE 6<br />

st MARCH<br />

Australian <strong>Portfolio</strong><br />

The Elephant in the Room wines are proudly large in scale and<br />

expansive in flavour. Elephant in the Room was created to give<br />

consumers exactly what they want – full bodied and mouth-filling<br />

wines that deliver maximum pleasure.<br />

Each wine is sourced from slow-ripening cool climate vineyards<br />

in the Limestone Coast of South Australia and partially matured<br />

in French Oak. The Chardonnay is sourced from the coastal Robe<br />

wine region, the Cabernet from near Mount Benson and the Pinot<br />

Noir from an elevated site near Mount Gambier.<br />

Elephant in the Room Mammoth Cabernet 2015<br />

Generously fruited and instantly likable, the inviting bouquet<br />

shows blackcurrant, cherry pie, cocoa and toasted nut characters.<br />

The palate delivers succulent fruit intensity and silky texture,<br />

beautifully framed by supple tannins. 90 Points | Sam Kim<br />

Elephant in the Room Stupendous Shiraz 2016<br />

The palate is juicy and flavoursome, and delivers pristine fruit<br />

flavours and silky texture, elegantly structured by fine tannins.<br />

90 Points | Sam Kim<br />

elephantintheroom-wine.com.au


egion<br />

Tumbarumba, Langhorne Creek,<br />

Barossa Valley<br />

winemaker<br />

Nicholas Crampton and Corey Ryan<br />

wines<br />

Tumbarumba Pinot Grigio<br />

Barossa Valley Rose<br />

Adelaide Hills Pinot Noir<br />

Coonawarra Cabernet Sauvignon<br />

Langhorne Creek Barossa Valley Shiraz<br />

seal Screwcap<br />

case 6<br />

Australian <strong>Portfolio</strong><br />

Australian <strong>Portfolio</strong><br />

TAKE IT TO THE GRAVE<br />

A lifetime spent discovering the secrets of winemaking has allowed Nicholas<br />

Crampton and Corey Ryan to create Take it to the Grave for the next<br />

generation of Australian wine enthusiasts<br />

2015 Take it to the Grave Pinot Grigio<br />

It’s zippy and zesty with apple and nashi pear flavours working up a fair<br />

amount of chatter. Musky spice plays a role too. The components of course<br />

don’t really matter: it’s frisky and fruity and has enough length to satisfy. The<br />

score doesn’t really matter but the take home does: it’s hard to go wrong here.<br />

90 Points Campbell Mattinson | www.winefront.com.au<br />

Take it to the Grave invigorates the store shelf and excites younger consumers<br />

(or the young at heart) with a combination of engaging labels, key growth<br />

varieties and approachable wine styles.<br />

takeittothegrave.com.au


egion<br />

South Australia<br />

winemaker<br />

Jim Zerella & Nicholas Crampton<br />

hogshead-wine.com.au<br />

region<br />

South Australia<br />

wine<br />

Blanc de Blanc Brut<br />

Sauvignon Blanc Semillon<br />

Shiraz Cabernet<br />

seal Screwcap case 12<br />

ON-PREMISE ONLY<br />

Australian <strong>Portfolio</strong><br />

wines<br />

Cabernet Sauvignon<br />

Shiraz<br />

seal Screwcap case 12<br />

BARNSWORTH<br />

Barnsworth is a range of quality South Australian<br />

wines designed specifically for modern cafes,<br />

restaurants and function centres.<br />

barnsworth.com.au<br />

Australian <strong>Portfolio</strong><br />

Hogshead Cabernet Sauvignon 2014<br />

Supple, fleshy and rounded, this delectable<br />

cabernet shows dark plum, spiced cherry,<br />

game and roasted nut aromas on the<br />

nose, leading to succulent palate that is<br />

generously flavoured and velvety. It is fruit<br />

expressive and highly enjoyable.<br />

91 Points Sam Kim | www.wineorbit.co.nz<br />

Hogshead Old Vine Shiraz 2016<br />

Up front, fruit expressive and supple,<br />

this attractive shiraz displays blackberry,<br />

raspberry jam, toasted nut and spice<br />

aromas on the nose, followed by a juicy<br />

palate that is vibrant and flavoursome. The<br />

wine offers pristine fruit flavours together<br />

with silky texture and fine tannins, finishing<br />

long and succulent.<br />

90 Points Sam Kim | www.wineorbit.co.nz<br />

region<br />

Adelaide Hills<br />

& Langhorne Creek<br />

winemaker<br />

Jim Zerella<br />

burnsandfuller.com.au<br />

wines<br />

Adelaide Hills Chardonnay<br />

Langhorne Creek Shiraz<br />

seal Screwcap case 12<br />

Burns and Fuller<br />

A partnership with Adelaide Hills and Langhorne Creek<br />

wine growers that expands the focus of Jim Zerella<br />

outside his McLaren Vale base, Burns & Fuller is a range of<br />

contemporary and fruit driven varietal wines.


egion<br />

Hunter Valley<br />

winemaker<br />

Nicholas Crampton<br />

& Tim Shand<br />

wines<br />

Hunter Valley Chardonnay<br />

Yarra Valley Pinot Noir<br />

seal Screwcap case 12<br />

region<br />

Tasmania<br />

winemaker<br />

Jim Chatto<br />

wines<br />

Mania Tamar Valley Chardonnay<br />

Mania Tasmanian Pinot Noir<br />

seal Screwcap case 6<br />

Australian <strong>Portfolio</strong><br />

Many claim but few deliver<br />

Inspired by the land of freedom and the state that<br />

inspired the “Summer of Love “ California Dreamin’ is<br />

all about flavour! Expressive and opulent wines full<br />

of mouth-filling flavour, maximum complexity and<br />

rewarding drinkability.<br />

californiadreaminwine.com.au<br />

Mania allows Jim Chatto to broaden his Tasmanian<br />

winemaking outside the Huon Valley. The 2016 Mania<br />

Chardonnay is sourced from a single vineyard in the<br />

Tamar Valley whilst the 2017 Mania Pinot Noir will be<br />

sourced from the Huon Valley, Tamar Valley<br />

and East Coast.<br />

region<br />

McLaren Vale, South Australia<br />

winemaker<br />

Corey Ryan<br />

Australian <strong>Portfolio</strong><br />

V I C T O R I A<br />

region<br />

Heathcote<br />

winemaker<br />

Adrian Sparks with Matthew Dunne<br />

wines<br />

Heathcote Shiraz<br />

seal Screwcap case 12<br />

www.drakesamson.com.au<br />

wines<br />

Shiraz<br />

seal Screwcap case 12<br />

Primrose Path<br />

Sourced from established vines in the seaview<br />

sub-district of McLaren Vale, vinified in small open<br />

fermenters and aged primarily in seasoned French oak<br />

Barriques.<br />

primrosepathwine.com.au


Australian <strong>Portfolio</strong><br />

region<br />

Barossa Valley & Eden Valley<br />

winemaker<br />

Nicholas Crampton & Aaron Woods<br />

seal<br />

Screwcap<br />

For a small winemaker, Woods Crampton has been<br />

able to achieve a lot in a small amount of time. Woods<br />

Crampton makes contemporary and balanced wines, a<br />

world away from the jammy fruit bombs of the past.<br />

FLAGSHIPS<br />

Our finest wines and direct expressions of unique lowyielding<br />

vineyards and excellent vintages.<br />

SINGLE VINEYARD<br />

Benchmark single varietal wines from outstanding<br />

old-vine vineyards that are most suitable to the<br />

Barossa and Eden Valleys.<br />

BLENDS<br />

A quartet of complex and thought provoking<br />

blends that from a serious “light red” Rose to the<br />

mighty full-bodied “Old John” Shiraz Bonvedro.<br />

WHITE LABEL<br />

A classical regional pairing of Eden Valley Riesling<br />

and Barossa Valley Shiraz, each wine combining<br />

quality, character and drinkability.<br />

woods-crampton.com.au<br />

FLAGSHIP<br />

“Frances & Nicole” EV Shiraz<br />

Philip Patrick EV Shiraz<br />

Michael John BV Shiraz<br />

case 6<br />

SINGLE VINEYARD<br />

High Eden Riesling<br />

Eden Valley Shiraz<br />

Barossa Valley Mataro<br />

Barossa Valley Cabernet Sauv.<br />

case 6<br />

COLOUR LABEL BLENDS<br />

Third Wheel Barossa Rose<br />

Sleeping Dogs<br />

Preservative Free Barossa Red<br />

“Old John” Barossa Shiraz<br />

Pedro Preservative Free GSM<br />

WHITE LABEL<br />

Australian <strong>Portfolio</strong>


Hootenanny POS A3 AW.pdf 4 7/2/17 3:54 pm<br />

region<br />

Marlborough & Hawkes Bay<br />

wines<br />

Marlborough Sauvignon Blanc<br />

Hawkes Bay Pinot Noir<br />

Hawkes Bay Syrah<br />

seal Screwcap case 12<br />

MEDIA<br />

2011 Kindred Spirits Hawkes Bay Syrah<br />

“Hard to fault this. Nails the Gimblett Gravels syrah style<br />

we know and love. Laced with white pepper, black tea<br />

and blueberried-black cherried fruit. Serves up gruntybut-velvety<br />

tannin.”<br />

92+ Points Campbell Mattinson<br />

kindredspiritswine.com<br />

When you want to stand out in a crowd<br />

Start by walking with style<br />

REGION<br />

Marlborough, New Zealand<br />

WINEMAKER<br />

Rod McDonald & Corey Ryan<br />

WINE<br />

Sauvignon Blanc<br />

SEAL Screwcap<br />

CASE 6<br />

New Zealand <strong>Portfolio</strong><br />

Hootenanny POS A3 AW.pdf 3 7/2/17 3:54 pm<br />

Hootenanny POS A3 AW.pdf 1 7/2/17 3:53 pm<br />

Scottish for a “good get-together”,<br />

Hootenanny was created by two men with<br />

a love of New Zealand’s southern island and<br />

a respect for its strong Scottish heritage<br />

to bring some colour and excitement to<br />

Marlborough Sauvignon Blanc.<br />

New Zealand <strong>Portfolio</strong><br />

The new New Zealand.<br />

The new New Zealand.<br />

The new New Zealand.<br />

Hootenanny Sauvignon Blanc 2016<br />

Tartan-decked wine label; a sure<br />

conversation starter. Plenty of punchy fruit<br />

but dry and gravelly to finish. It’s a pretty<br />

easy wine to both admire and enjoy. Tropical<br />

fruit meets lemongrass, anise and assorted<br />

gravelly/smoky notes. The finish is taut in a<br />

juicy way. There’s very good drinking to be<br />

had here.<br />

Rated: 90 Points<br />

Campbell Mattinson | www.winefront.com.au<br />

hootenannywine.com


Fourth Wave Wine Partners<br />

region<br />

Mendoza, Argentina<br />

winemaker<br />

Jorge Daniel Falasco<br />

wines<br />

Malbec<br />

seal Screwcap<br />

case 6<br />

The Payada is a competitive composing and<br />

singing of verses native to Argentina, usually<br />

accompanied by guitar. The performer is called<br />

a Payador and in performances two or more<br />

payadores will compete to produce the most<br />

eloquent verse, each answering questions<br />

posed by the other, often insulting.<br />

El Payador is a contemporary and fruit driven<br />

Argentinian Malbec created in partnership<br />

with third generation Mendoza winemaker<br />

Jorge Daniel Falasco. The wine is sourced from<br />

a single high altitude vineyard at over twelve<br />

hundred metres above sea level and primarily<br />

matured in season French oak.<br />

payadorwine.com<br />

NATIONAL<br />

Ross Marshall ross@fourthwavewine.com.au 0455 103 759<br />

Sanjay Chhabra sanjay@fourthwavewine.com.au 0413 215 217<br />

NSW<br />

Tracey Stewart tracey@fourthwavewine.com.au 0421 259 513<br />

Bruce Ridley bruce@fourthwavewine.com.au 0418 466 474<br />

Kathy Walker-Shaw kathy@fourthwavewine.com.au 0499 027 292<br />

Steph Jackson steph@fourthwavewine.com.au 0415 601 993<br />

Faye Tiernan (Wollongong) faye@fourthwavewine.com.au 0402 335 536<br />

Luke Wright (Central Coast) 0410 101 606<br />

Mary O’Connor (Newcastle) mary@fourthwavewine.com.au 0400 635 396<br />

ACT<br />

Brent McKay brent@amazinggrapes.com.au 0416 939 000<br />

VIC<br />

Peter Douglass peter@fourthwavewine.com.au 0419 824 199<br />

Graham Roberts graham@fourthwavewine.com.au 0411 205 162<br />

Jaqui Simmiss jaqui@fourthwavewine.com.au 0422 272 988<br />

QLD<br />

Dean Finnis dean@fourthwavewine.com.au 0419 865 556<br />

Sangeeta Hunter sangeeta@fourthwavewine.com.au 0499 036 702<br />

SA<br />

Heath Lawry heath@fourthwavewine.com.au 0411 504 529<br />

Website<br />

www.fourthwavewine.com.au<br />

Facebook<br />

www.facebook.com/FourthWaveWine<br />

Instagram<br />

www.instagram.com/kathywsfourthwavewine/<br />

Office 1300 778 047<br />

Fax 03 9018 4475<br />

Email<br />

sales@fourthwavewine.com.au<br />

Mail PO Box 61, Kotara NSW 2289<br />

ABN 32 243 483 797<br />

Liquor License 3375 9098<br />

Prices are correct at time of printing and subject to change without notice. References to<br />

wholesale prices exclude WET and GST, references to LUC include WET and excludes GST.


monash valley<br />

family owned<br />

vegan friendly<br />

with minimal<br />

preservatives<br />

wine of australia<br />

Farm<br />

hand<br />

organic<br />

wines

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