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madison<br />
Recipes<br />
White Chicken<br />
Chili<br />
• 4 cups chicken broth<br />
• 4 15.5 oz. cans Great Northern Beans<br />
drained and rinsed<br />
• 2 cups shredded chicken<br />
• 1 small can diced green chilies<br />
• 1 tsp. cumin<br />
• ½ tsp. garlic powder<br />
• ½ tsp. oregano<br />
• dash of pepper<br />
• 1 cup sour cream<br />
• 2 cups shredded cheese Monterrey Jack<br />
or Mexican Blend<br />
In a large pot, add broth, beans, chicken, green<br />
chilies, cumin, garlic powder, oregano and pepper.<br />
Simmer on low-medium heat for 20-30 minutes,<br />
or until it is heated through.<br />
Right before serving, stir in sour cream and<br />
cheese until it is all blended and melted.<br />
Million Dollar Dip<br />
• 5 green onions, chopped<br />
• 8 oz. cheddar cheese, shredded<br />
• 1½ cups mayonnaise<br />
• ½ cup real bacon bits<br />
• ½ cup slivered almonds<br />
Combine green onions, cheddar cheese,<br />
mayonnaise, bacon bits, and slivered almonds in<br />
a small bowl. Mix until combined and chill for at<br />
least 2 hours. Serve with your favorite crackers.<br />
Peanut Butter<br />
Chocolate Bars<br />
• 1 (18.25) package plain yellow cake mix<br />
• ½ cup butter, melted<br />
• 1 cup creamy peanut butter<br />
• 2 eggs<br />
• 1 (12 oz.) package semi-sweet chocolate chips<br />
• 1 (14 oz.) can sweetened condensed milk<br />
• 2 Tablespoons butter<br />
• 2 teaspoons vanilla<br />
• 1 cup coconut (optional)<br />
Preheat oven to 325 degrees.<br />
Combine cake mix, melted butter, peanut butter,<br />
and eggs in a large bowl using a mixer or spoon.<br />
Press the cake mixture into a 9x13 pan reserving<br />
1 ½ cup of the mixture to crumble on top.<br />
In a small pot, melt chocolate chips, sweetened<br />
condensed milk, and butter. Remove from heat<br />
and stir in the vanilla and coconut.<br />
Spread chocolate mixture over the mixture<br />
pressed in the pan and then crumble the 1 ½ cups<br />
of reserved cake mixture on top evenly.<br />
Bake for 20-25 minutes. Cool completely before<br />
cutting into bars.<br />
Cheez-It Mix Up<br />
• 1 7-oz. box white cheddar Cheez-Its<br />
• 6 Tbsp. butter, melted<br />
• 1 1/2 tsp. garlic powder<br />
• 1 1/2 tsp. onion powder<br />
• 2 Tbsp. chopped dill<br />
• 2 Tbsp. chopped parsley<br />
Combine all ingredients in a large microwave-safe<br />
bowl, tossing until evenly coated.<br />
Microwave on high 5 to 6 minutes, stirring every<br />
1 ½ to 2 minutes, until the butter mixture is<br />
absorbed by the crackers.<br />
Spread crackers onto paper towels to drain.<br />
Let cool completely.<br />
Glazed Bacon<br />
Crackers<br />
• 1 pound bacon<br />
• 1 box Townhouse crackers<br />
• ½ cup brown sugar<br />
• ½ teaspoon cayenne pepper<br />
Cut each bacon slice into quarters<br />
Place a rack on top of a rimmed baking sheet<br />
Place crackers on rack and place one bacon quarter<br />
on each cracker.<br />
In a small bowl, combine brown sugar and<br />
cayenne. Sprinkle a small amount of the brown<br />
sugar mixture on top of the bacon.<br />
Bake at 400 degrees for 10 minutes or until<br />
bacon is crisp.<br />
<strong>Hometown</strong> madison • 27
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