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This Week In Chicago

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culinary<br />

adventures<br />

Hard Rock Cafe<br />

EVERY CUISINE, EVERY BUDGET, EVERY NEIGHBORHOOD, CHICAGO’S RESTAURANT<br />

SCENE HAS YOU COVERED. FROM FINE DINING TO CLASSIC COMFORT<br />

FOOD, YOUR VISIT TO CHICAGO IS SURE TO BE IN GOOD TASTE.<br />

hArD roCK CAFe<br />

If you think this River North hotspot is just about<br />

historic rock memorabilia and great live music –<br />

then you haven’t had a chance to taste the amazing<br />

culinary creations and hand-crafted cocktails<br />

emerging from the kitchen, which is one of only a<br />

handful of designated HRC test kitchens in the<br />

world. Focusing on locally-inspired dishes and<br />

fresh, responsibly-sourced ingredients, the Hard<br />

Rock chefs are turning out delicious new dishes!<br />

63 W. Ontario, 312.943.2252.<br />

texAS De BrAzil<br />

Meat lovers, your table is ready. <strong>This</strong> authentic<br />

Brazilian-American “Churrascaria”, or steakhouse,<br />

combines the cuisines of Southern Brazil with<br />

the generous spirit of Texas. Treat yourself<br />

to a 50-item seasonal salad area before<br />

turning your attention to the endless<br />

parade of seasoned beef, lamb,<br />

pork, chicken and Brazilian sausage<br />

skewered and served tableside<br />

until you’ve had your fill.<br />

210 E. Illinois, 312.595.0913.<br />

ChiCAgo BrAUhAUS<br />

The oompah music, the authentic<br />

German cuisine, the big steins<br />

of beer, the friendly smiles of<br />

waitresses wearing authentic<br />

36 keymagazinechicago.com

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