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Dining<br />
620 N. Fairbanks<br />
312-280-8366<br />
“The Best Deep-Dish” in<br />
the city is emerging from<br />
the ovens here, featuring<br />
great varieties ranging<br />
simple to spectacular<br />
they offer something for<br />
for every taste.<br />
PIZANO’S<br />
PIZZA & PASTA<br />
864 n. State,<br />
312.751.1766<br />
(i-26) gold Coast<br />
61 e. Madison,<br />
312.236.1777<br />
(i-35) loop<br />
<strong>In</strong> the words of the<br />
immortal Frank Sinatra,<br />
“A day without Pizano’s<br />
pasta is like a day<br />
without sunshine.”<br />
Brighten up your day<br />
with homemade<br />
gnocchi, but save room<br />
for thin-crust pizza.<br />
PIZANO’S PIZZA<br />
& PASTA EXPRESS<br />
800 n. Dearborn,<br />
855.749.2667<br />
(i-27) river north<br />
Express focuses<br />
exclusively on delivery<br />
and carryout, serving<br />
up their famous thincrust<br />
and deep-dish<br />
pizzas, salads and burgers<br />
until 5 a.m. every<br />
night/morning for your<br />
late-nite dining needs.<br />
SeAFooD<br />
CATCH 35<br />
35 W. Wacker,<br />
312.346.3500<br />
(i-33) loop<br />
35 S. Washington St.,<br />
630.717.3500<br />
(Suburban) naperville<br />
Bringing <strong>Chicago</strong> the<br />
freshest seafood daily,<br />
the Chilean Sea Bass<br />
and Alaskan King Crab<br />
Legs make for big<br />
culinary hits. For meat<br />
lovers: bone-in ribeye,<br />
New York strip and<br />
filet mignon satisfy.<br />
SHAWS CRABHOUSE<br />
21 e. hubbard,<br />
312.527.2722<br />
(J-30) river north<br />
Surf and turf is the main<br />
attractions, but you<br />
won’t scoff at the<br />
Sunday brunch menu,<br />
complete with a cold<br />
seafood bar, and omelet<br />
and waffle kitchen and<br />
Shaw’s Sweets table<br />
with any number of<br />
macaroons, tartlets<br />
and cakes.<br />
SteAKS<br />
AnD ChoPS<br />
GIBSONS<br />
1028 n. rush,<br />
312.266.8999<br />
(J-24) gold Coast<br />
Impressively large<br />
desserts and famously<br />
large martinis are just<br />
two components of this<br />
legendary <strong>Chicago</strong><br />
steakhouse. Beef comes<br />
region specific to upper<br />
Midwest sustainable<br />
farms, bred Black<br />
Angus-specific.<br />
THE GRILL ROOM<br />
33 W. Monroe,<br />
312.960.0000<br />
(i-36) loop<br />
<strong>This</strong> pre-theater favorite<br />
is a great place<br />
to complete your night<br />
out on the town with<br />
incredible steaks,<br />
succulent chops,<br />
decadent mac-andcheese<br />
variations and<br />
inventive cocktails.<br />
STK CHICAGO<br />
9 W. Kinzie,<br />
312.340.5636<br />
(i-31) river north<br />
46 keymagazinechicago.com
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