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Welcome<br />
As we approach Christmas and the beginning<br />
of 2017, we are looking back, and what we have<br />
achieved in 2016 is incredible<br />
We have been smashing targets across<br />
all our venues this year and we still<br />
have a number of great events coming<br />
up before the end of the year.<br />
Our business has been growing over the last<br />
few years and in 2016 we have mobilised<br />
six new venues. The mobilisation<br />
teams behind these are handpicked<br />
to instil best practice into<br />
the new venues and ensure they<br />
are up and running to the<br />
standard we expect for our clients<br />
– read all about this on page 28.<br />
While the mobilisation team<br />
sets up the new venues,<br />
our existing teams are<br />
flourishing with success.<br />
On page 6 you can read<br />
about the Genting<br />
Arena team and their<br />
prestigious Cateys<br />
and FSM awards<br />
win, and on page 16<br />
read all about how our<br />
PUOR concept<br />
at the NEC is<br />
offering a wider<br />
range of healthier options for customers. One of<br />
our new venues has taken us across the water to<br />
Northern Ireland where we have found a home<br />
in the newly refurbished Belfast Waterfront.<br />
This magnificent building in the centre of<br />
Belfast is hosting some of the biggest and most<br />
prestigious events to come to Northern<br />
Ireland. With Irish hospitality and<br />
fantastic local food we are proud to<br />
introduce the Executive Chef who is<br />
taking us on his journey on page 10.<br />
These are just snippets of our<br />
year and I have no doubt that in 2017<br />
we will have more success stories to<br />
share, but for now I would like<br />
to take this opportunity<br />
to wish you a very<br />
Happy Christmas<br />
and a prosperous<br />
new year.<br />
KEVIN WATSON,<br />
MANAGING<br />
DIRECTOR,<br />
<strong>AMADEUS</strong><br />
Kathy McGrath<br />
Marketing Manager<br />
Ellie Rance<br />
PR & Communications Manager<br />
info@amadeusfood.co.uk<br />
0121 767 3329<br />
amadeusfood.co.uk<br />
Follow us...<br />
@amadeusfood<br />
This magazine has been produced in<br />
conjunction with EP and Newhall Publishing Ltd<br />
EP<br />
4 Lombard Street, London EC3V 9HD<br />
020 7933 8760<br />
epmagazine.co.uk<br />
Newhall Publishing Ltd<br />
New Hall Lane, Hoylake, Wirral CH47 4BQ<br />
0844 545 8102<br />
hello@newhallpublishing.com<br />
newhallpublishing.com<br />
Managing Editor<br />
Ben Butler<br />
Production Editor<br />
Anita Comerford<br />
Art Editor<br />
Gareth Evans<br />
Senior Designer<br />
Owen Moran<br />
Picture Editor<br />
Robyn Barr<br />
Account Director<br />
Richard Woolliams<br />
Advertising<br />
Simon Jones<br />
and Dean Brown<br />
01603 821021<br />
Print<br />
Buxton Press<br />
Cover photograph<br />
Shutterstock<br />
<strong>AMADEUS</strong>FOOD.CO.UK 3
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