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Book details<br />
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Author : Michael J. Pettid<br />
Pages : 224 pages<br />
Publisher : Reaktion Books 2008-02-01<br />
Language : English<br />
ISBN-10 : 1861893485<br />
ISBN-13 : 9781861893482<br />
Book Synopsis<br />
"<strong>Korean</strong> Cuisine: An Illustrated History" is an in-depth account of the history and development of food in Korea.<br />
More than just a history of cuisine however, this is an inspection of the relationship between food and <strong>Korean</strong><br />
culture, comprehensively examining the historic processes that have shaped the cuisine, and the cultural practices<br />
associated with food in Korea. The book traces the development of the cuisine from the earliest kingdoms on and<br />
around the <strong>Korean</strong> peninsula to the modern day, closely examining regional distinctions and historical<br />
transformations in the <strong>Korean</strong> diet, as well as speciality foods such as those prepared on festive occasions. The<br />
underlying philosophical rationale for taking specific types and or combinations of food and drink is further<br />
considered, as are the cultural practices of taking meals or sharing drinks with others. Featuring key recipes and<br />
100 colour photographs, this book showcases the great originality and diversity of <strong>Korean</strong> food. It will be of great<br />
interest to both specialist and general readers who enjoy <strong>Korean</strong> food and culture and who wish to learn more<br />
about this unique cuisine.
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