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Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, free audiobook Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, free epub download Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, online Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond Book details ● ● ● ● ● ● Author : Karen Solomon Pages : 208 pages Publisher : Ten Speed Press 2014-06-23 Language : English ISBN-10 : 1607744767 ISBN-13 : 9781607744764 Book Synopsis From authentic <strong>Korean</strong> kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. "Asian Pickles" introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East--<strong>Korean</strong> Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more--"Asian Pickles" is your passport to explore this region s preserving possibilities.
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