Korean Food

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Book details
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Author : Karen Solomon
Pages : 208 pages
Publisher : Ten Speed Press 2014-06-23
Language : English
ISBN-10 : 1607744767
ISBN-13 : 9781607744764
Book Synopsis
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from
mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY
guide. "Asian Pickles" introduces the unique ingredients and techniques used in Asian pickle-making, including a vast
array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond
the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the
most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese
Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more--"Asian
Pickles" is your passport to explore this region s preserving possibilities.