Hediard Chocolates Catalog

Hediard Chocolates Collection

Highly varied, Hediard’s new chocolate boxes
presents a large selection of flavours and
textures.
The aromatic intensity of coffee, the crispness of
almonds, the subtle notes of fruits or spices, the
fruity of blackcurrant or the tenderness of the
milk chocolate ganache, the sweetness of the
caramel and the power of the cocoa nibs to the
fruity notes of apricot or passion fruit thus offer
a delicious tasting moment. The combination of
the best cocoa and the finest ingredients delivers
a delicious assortment.

Raspberry-lychee granité
Decorated with red fruits fragments, this
tender dark chocolate ganache with a
delicate taste offers a perfect
balance of flavours with
a slightly acid
raspberry pulp and
floral notes of
lychee.

Passion fruit granité
Decorated with flakes of yellow fruits, this
milk chocolate candy hides a passion fruit
melting center revealing all the
freshness and the
aromatic intensity of
this exotic fruit.

Praline granité
Coated with milk chocolate, this hazelnut
and almond praline with notes of dried
fruits is decorated with
almond flecks.

Cocoa nibs granité
Infused with cocoa nibs, this ganache reveals
powerful and long lasting aromas on the
palate. Its dark chocolate
coating is decorated
with slivers of
cocoa beans.

Le Praliné Dulcey
A blond color and intense biscuit aromas
with a hint of salt create an
indulgent treat.
Handmade, this
hazelnut and almond
praline reveals a
crunchy texture.

Grand Cru Nyangbo square
This dark chocolate Grand Cru Nyangbo
68% from Ghana ganache
reveals sweet and
intense notes of
chocolate with a
hint of soft spices.

Moka ganache
This coffee ganache coated with dark
chocolate offers all the
powerful aromas
of coffee.

Dark H square
A ganache with hints of dried fruit and nuts,
with a dark chocolate
made from cocoa
beans harvested
in a secret
plantation
in the
Caribbean.

Milk H square
A milky ganache with hints of vanilla and
malt. For milk chocolate lovers.

Salted butter caramel
Ganache made with salted butter caramel
coated in milk chocolate decorated with
rock sugar and rich in vanilla flavours.

Orangettes
Candied orange peels and nougatine chips
coated with dark chocolate. Orangettes are
made of orange peels coated with pure dark
chocolate and nougatine chips. This
delicious marriage of orange bark and
chocolate will tempt
many gourmands.

Truffles
Sprinkled with cocoa powder, this tasty
ganache made with cream and dark
chocolate delivers intense notes of Bourbon
vanilla.

Truffelines
Coated with cocoa powder, these chocolate
candies deliver a crunchy hazelnut praline
made with crepes dentelles and nougatine
chips. To be served with an Hédiard blend
coffee..

Salted butter caramel Milk
Coated with milk chocolate 35% decorated
with rock sugar, this delicious ganache
reveals tasty notes of salted butter caramel
and vanilla.

Salted butter caramel Dark
A caramel ganache covered with a thin dark
chocolate layer: such an exquisite treat!

Praline Nougatine Milk Chocolate
Coated with milk chocolate, this crunchy
praline made from almonds and chips of
nougatine delivers tasty notes of nuts and
caramel.

Caramel Chocolate Ganache
Coated with dark chocolate, this creamy
ganache delivers tasty notes of caramel and
vanilla.

Mild Almond Milk Chocolate
A milk chocolate ganache flavoured with
almond and coated with a thin milk chocolate
layer.

Tea Ganache Dark
Coated with dark chocolate, this ganache is
made with an infusion of the Hédiard tea
blend: a tea subtly flavoured with bergamot,
lemon and sweet orange.

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