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<strong>Oct</strong>ober <strong>2017</strong><br />
CUNARDER<br />
Exclusively for Cunard World Club members.<br />
Cheers to Gin & Fizz!<br />
Raise a glass to<br />
Queen Victoria’s new<br />
Midships Lounge concept.<br />
Our flagship to the rescue.<br />
Queen Mary 2 helps<br />
an Atlantic yachtsman<br />
in distress.<br />
Reflecting on the Falklands.<br />
On the anniversary of the<br />
conflict, we remember our<br />
ships that served.
Your table awaits.<br />
Welcome to the Britannia Club dining concept on Queen Victoria,<br />
following her recent refit. You will have a reservation here,<br />
in her newest dining venue, when you book a cruise in one of<br />
her newly added Club Balcony staterooms. Amidst luxurious<br />
fabrics and Art Deco flourishes, you can dine whenever you<br />
choose between 6:30pm and 9pm every evening.<br />
CONTENTS<br />
NEWS.<br />
4-5 All the latest from our ships and ashore.<br />
14 A Master’s farewell.<br />
Queen Mary 2’s Captain Oprey disembarks for the last time.<br />
15 Congratulations, Captain Philpott.<br />
Our flagship’s new master marries on Queen Victoria.<br />
21 From warships to designer drawings.<br />
A Royal Navy encounter and a fashion-themed exhibition.<br />
FEATURES.<br />
12-13 The Falklands Campaign.<br />
Remembering QE2’s role in the conflict, 35 years on.<br />
16-17 The call of the Cape.<br />
Discovering South Africa’s stunning “Mother City.”<br />
18 Our flagship to the rescue mid-Atlantic.<br />
Queen Mary 2 comes to the aid of Mervyn Wheatley.<br />
19 Queen Mary 2’s commemorative race.<br />
Our flagship takes part in “The Bridge” celebrations.<br />
ON BOARD.<br />
6-7 Champagne, teas and chocolates.<br />
The luxury brands to delight your taste buds on board.<br />
8-9 A sophisticated gin blend.<br />
Our collaboration with Pickering’s Gin.<br />
10 Beautiful menus, magnificent venues.<br />
Queen Victoria’s elegant Chart Room and Yacht Club.<br />
11 Artistic freedom.<br />
Gibraltar honors Christian Hook on Queen Victoria.<br />
Follow our social media channels<br />
for the latest news and updates.<br />
Join us on<br />
facebook.com/cunard<br />
Get inspired at<br />
instagram.com/cunardline<br />
Follow us on<br />
twitter.com/cunardline<br />
22 Cunard’s Top Sailors and White Star winners.<br />
23 Exclusive offers for members<br />
of the Cunard World Club.<br />
Front cover: Three Queens Gin on board Queen Victoria.<br />
Cunard Line<br />
24303 Town Center Drive<br />
Suite 200<br />
Valencia, CA 91355-0908<br />
2 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 3
NEWS<br />
News from aboard<br />
and ashore.<br />
Crosswords and Cartoons.<br />
We are delighted to announce a number of special<br />
crossings in association with two legendary<br />
publications from the Big Apple. Firstly we will be<br />
welcoming aboard Deb Amlen, Joel Fagliano<br />
and Ben Zimmer from The New York Times to<br />
celebrate the 75th anniversary of the newspaper’s<br />
crossword. You will be able to put your verbal skills<br />
and wordplay to the test during daily game sessions,<br />
lectures and activities as part of “The Crossword<br />
Crossing” on Queen Mary 2, departing New York<br />
on December 8, <strong>2017</strong> (M745).<br />
A guest from a galaxy<br />
far, far away…<br />
Fans of Star Wars and the silver screen in<br />
general were in for a treat on Queen Elizabeth’s<br />
recent Baltic cruise. During the first few days,<br />
we welcomed aboard Andrew Smith, the<br />
Corporate Affairs Director of Pinewood Studios.<br />
Alongside his in-depth knowledge of the filmmaking<br />
process that delighted guests during<br />
his popular talks, Andrew also brought aboard<br />
two particularly exciting items. The first was a<br />
genuine Oscar statuette, the most coveted prize<br />
in the film world. The second was a full Star Wars<br />
Stormtrooper costume, modeled below by one<br />
of Queen Elizabeth’s theater technicians Roberto,<br />
on the bridge with Andrew and Captain Hashmi.<br />
Supporting Parsons School of Design.<br />
Currently ranked as the No.1 Art and Design<br />
School in the United States, Parsons School<br />
of Design is widely regarded as one of the<br />
most prestigious of its type in the world. This<br />
August, six students from the school joined<br />
us to showcase their collections during our<br />
second Transatlantic Fashion Week. This was<br />
an incredibly rewarding opportunity for the<br />
talented individuals involved.<br />
We also wanted to support the school more<br />
generally. So we donated a Transatlantic<br />
Crossing in a Queens Grill Suite for their annual<br />
fundraising auction, which welcomed 700 guests<br />
from the fashion industry and New York society.<br />
The event took place on May 22 at Pier Sixty,<br />
featuring auctioneer Lydia Fenet, from Christie’s<br />
Auction House – and immaculately dressed<br />
Cunard bellboys throughout the evening. We are<br />
delighted the crossing raised $18,000 towards<br />
the impressive overall total of $2.3 million.<br />
Mulberry on Queen Mary 2.<br />
On Thursday July 13 an iconic British brand<br />
took up residence in our flagship’s boutiques:<br />
Mulberry, celebrated for its classic designs and<br />
the largest producer of leather goods in the<br />
UK. This is the first Mulberry collection at sea<br />
and will remain exclusive to Queen Mary 2 until<br />
early next year. Over the coming months, guests<br />
will be able to browse Mulberry’s elegant<br />
Autumn/Winter <strong>2017</strong> range of handbags,<br />
fashion accessories and small leather goods.<br />
This includes iconic styles, such as the<br />
Bayswater, alongside new designs, available<br />
both in core colors and in seasonal shades.<br />
Honoring our Greatest<br />
Generations.<br />
In partnership with The Greatest Generations<br />
Foundation, we were proud to pay tribute to<br />
World War II heroes during Queen Mary 2’s<br />
August 4 Transatlantic Crossing. Veterans from<br />
the conflict hosted Q&A sessions on topics that<br />
When you think of The New Yorker, what may often<br />
come to mind are its famous covers and cartoons<br />
– and a number of celebrated cartoonists from the<br />
publication will be joining us in the second half of<br />
next year. For over 90 years, The New Yorker has<br />
showcased America’s funniest cartoonists. Four of<br />
them – Benjamin Schwartz, Matthew Diffee, Emily<br />
Flake and David Sipress – will join us next year to host<br />
exclusive drawing sessions and workshops during<br />
five eastbound Transatlantic Crossings between<br />
June and November 2018.<br />
A unique musical experience.<br />
Queen Mary 2’s guests were treated to a<br />
transatlantic theatrical experience with<br />
a difference this August. Fresh from an<br />
acclaimed recent run at Zédel in London’s<br />
West End, After You delivered its inventive<br />
take on the themes of falling in love, the<br />
price of conventional success and the things<br />
we sometimes need to keep for ourselves.<br />
What makes the show stand out is that<br />
its story continues to evolve. During the<br />
August 4 Westbound Crossing and<br />
August 12 Eastbound Crossing, guests<br />
were able to watch how the rehearsals<br />
developed each day. At the end of each<br />
crossing, there was a matinee performance<br />
in the Royal Court Theatre, each a total<br />
one-off version of this truly unique show.<br />
Success at the ULTRAS awards.<br />
If you are a regular reader of The Telegraph, you may have already seen the results from<br />
this year’s ULTRA awards <strong>2017</strong>, which recognize excellence across the travel industry.<br />
We were immensely proud to be named Best Large Luxury Cruise Line. So we would like to<br />
take the opportunity to thank you if you were among the Telegraph readers who voted for us.<br />
An anniversary of a Cunard legend.<br />
This December will mark 50 years since the original<br />
Queen Mary took up residence in her new home<br />
of Long Beach in California after more than 30<br />
years’ service with Cunard. To mark the milestone,<br />
she will feature the new Cunard Room on board,<br />
showcasing Cunard’s history as well as highlighting<br />
Cunard’s current ocean travel offerings.<br />
"Their talks were<br />
incredibly informative<br />
and frequently moving"<br />
included the battle for the Atlantic, first-hand<br />
accounts of Pearl Harbor, the D-Day landings<br />
and the Battle of the Bulge in the Ardennes. Their<br />
talks were incredibly informative and frequently<br />
moving, and we thank them for joining us.<br />
4 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 5
ON BOARD<br />
Champagne Laurent-Perrier<br />
for all those sparkling moments on board.<br />
There will, almost certainly, be<br />
many special occasions during<br />
your cruise when nothing seems<br />
more appropriate than a perfectly<br />
chilled glass of bubbly. So we<br />
are sure you will be as delighted<br />
as we are that, as from June,<br />
Laurent-Perrier has become the<br />
Champagne of choice on our ships.<br />
Chocolate heaven<br />
among the stars.<br />
Within Queen Victoria’s restyled Chart Room, a setting inspired<br />
by the constellations, you will find sweet temptations.<br />
Our Godiva menu brings you gourmet<br />
Belgian chocolate in many decadent<br />
forms. Succumb to a velvety smooth<br />
Chocolixir for sipping, whether refreshingly<br />
chilled, or comfortingly hot and topped with<br />
a slowly melting chocolate.<br />
You may prefer to deliberate over the selection<br />
of luxurious white, milk and dark chocolates that<br />
will catch your eye on the Godiva Chocolate Table.<br />
Be unashamedly indulgent by ordering<br />
a mouthwatering trio of mini desserts –<br />
a chocolate cheesecake, a triple chocolate<br />
brownie and a dark chocolate and salted<br />
caramel tartlet. Perhaps the most hedonistic<br />
experience of them is the wickedly delicious<br />
fondue. After all, how could anyone resist<br />
smothering fresh strawberries, banana slices,<br />
marshmallows or croissant morsels in a rich<br />
ganache of white, milk or dark chocolate? C<br />
Laurent-Perrier is a name that carries great<br />
prestige. The family-owned house focuses all<br />
of its considerable expertise on Champagne,<br />
and Champagne alone, as it has since 1812. This<br />
is perhaps why it has been known for innovation<br />
as much as quality, not least for pioneering the<br />
saignée method of making rosé Champagne by<br />
bleeding the color from the skins of the Pinot Noir<br />
grape, to get its iconic color and flavor, rather than<br />
a conventional blend of red and white. The result<br />
was the acclaimed Laurent-Perrier Cuvée Rosé,<br />
first launched in 1968 and, naturally, available for<br />
you to try on board.<br />
Beside the signature La Cuvée, the Ultra Brut and<br />
the Grand Siècle, you will also find a Laurent-<br />
Perrier Vintage 2007 on our Champagne lists.<br />
Laurent-Perrier has chosen to make vintages<br />
more selectively and less frequently than other<br />
houses, only choosing the very best years. This<br />
vintage has produced a fresh, elegant Champagne,<br />
with hints of white peach and Mirabelle plum. The<br />
year was a special one for us too of course, being<br />
when Queen Victoria made her debut.<br />
You can now find our full Laurent-Perrier offering<br />
on the new Gin & Fizz Menu in Queen Victoria’s<br />
elegant Midships Lounge. We have also recently<br />
introduced the luxurious Laurent-Perrier<br />
Champagne Lounge on Queen Mary 2, an elegant<br />
spot in the heart of the ship, where you can<br />
sample our complete collection of Laurent-Perrier<br />
Champagnes, served in Waterford crystal.<br />
Beside these lounges particularly dedicated to<br />
Champagne, it goes without saying that you can<br />
always order a flute or two in venues across our<br />
ships, including your restaurant. You can also<br />
indulge in Laurent-Perrier as part of our Champagne<br />
Afternoon Tea, or to celebrate the start of your<br />
cruise at our memorable “Sailaway” events. C<br />
Credit: Christopher Ison<br />
Tea served with exquisite artistry.<br />
Another reason to visit the Chart Room, Tea Forté delivers an<br />
ultra-premium experience, whatever your tastes.<br />
In every cup, you will appreciate the benefits<br />
of Tea Forté’s close relationship with their<br />
growers and the artistry of their handcrafted<br />
pyramid-shaped infuser. So sip your pick of their<br />
black teas, green teas or even a rare white tea.<br />
Naturally, there are herbal varieties too – six in<br />
fact – whose delicate flavors include rooibos<br />
herb with a hint of berries and vanilla in Africa<br />
Solstice, the soothing Chamomile Citrus and the<br />
tang of Ginger Lemongrass.<br />
"The exceptional tea experience"<br />
For ultimate refreshment with a dash of drama,<br />
you will want to order Tea Forté’s Tea Over Ice, ®<br />
presented in a pair of pitchers stacked in the shape<br />
of a pyramid. Your waiter will flash chill the tea in<br />
the top pitcher by pouring it into the ice-filled lower<br />
pitcher at your table. Go for a Ceylon Gold, or one<br />
of four subtle fruity combinations – Blood Orange,<br />
Mango Peach, Ginger Pear and Raspberry Nectar. C<br />
Credit: Christopher Ison<br />
6 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 7
ON BOARD<br />
Cunard and Pickering’s,<br />
a sophisticated blend.<br />
Gin has been through something of an evolution over recent times.<br />
Craft distilleries are growing in popularity and rewarding aficionados<br />
with a wealth of flavorsome small-batch varieties. Our collaboration with<br />
Edinburgh-based Pickering’s Gin brings this concept to Queen Victoria<br />
with the creation of three exclusive gins inspired by our three Queens.<br />
Pickering’s Gin was a perfect choice for us<br />
because of their emphasis on quality, and<br />
they have been creating award-winning<br />
premium gins using copper stills for over a<br />
decade. There is also a historic link between<br />
us. Marcus Pickering (pictured), the company’s<br />
co-founder with Matthew Gammell, is the great<br />
nephew of Cunard Captain George Gibbons, who<br />
sailed on our ships between 1909 and 1944.<br />
Together Pickering’s Gin and our drinks experts<br />
have created 3 Queens Gin, exclusively served on<br />
Cunard. Our guests are already enjoying the first<br />
batch of individually numbered bottles on board,<br />
with a distinctive blend for each of our current<br />
Queens. The Queen Victoria label is also available<br />
on draught from a copper gin tap – the only one<br />
of its kind at sea – on Queen Victoria. C<br />
3 QUEENS GIN<br />
Each blend contains key botanicals<br />
inspired by the destinations of the world<br />
most associated with each ship.<br />
Queen Victoria.<br />
A sampling of the Mediterranean, with<br />
blood orange, lemon myrtle and olive leaf.<br />
Queen Mary 2.<br />
A hint of the Americas, with apple,<br />
cinnamon and cherry plus essence<br />
of pine and raspberry leaf.<br />
Queen Elizabeth.<br />
A taste of the Orient, uniquely spiced<br />
with notes of lotus root, star anise,<br />
kaffir lime leaf and cardamom.<br />
Each also includes a recommendation<br />
for a specific tonic and garnishes<br />
to create the perfect G&T.<br />
Gin & Fizz adds a sparkle<br />
to every evening.<br />
We are still in the early days of Queen Victoria’s new look following her<br />
refurbishment. Even so, we can say with some confidence that her<br />
Midships Lounge is shaping up to be one of our favorite spots on board.<br />
During sophisticated evenings there, gin<br />
connoisseurs can browse the pages of our<br />
beautifully illustrated Gin & Fizz menu.<br />
This obviously includes our wonderful 3 Queens<br />
Gins, shown opposite, and the Laurent-Perrier<br />
selection detailed on page 6. But that is just the<br />
start of the story.<br />
British gins feature predominantly, as you would<br />
expect, though you will also find choices from<br />
Germany, France, Spain, USA and Australia to<br />
tempt your palate and pique your curiosity.<br />
Every Gin includes a “perfect served” – a tonic<br />
and garnish pairing to bring out the best of your<br />
chosen gin and the key botanicals which create<br />
its unique taste.<br />
Wherever it is from and whatever its flavor, our<br />
bartenders serve every perfect serve impeccably<br />
in a “Copa de Balon,” a rounded glass with a stem<br />
that is perfect for a G&T. C<br />
The impressive gin selection includes a wealth<br />
of choice, from classic tastes to those featuring<br />
fruit, citrus, juniper, spices, herbs and floral notes.<br />
8 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong><br />
Cunard.com | 9
From the stinging star of Shaula prickles this<br />
vibrant mix of jalapeño infused tequila and<br />
Mexican cactus salt. A drink that would feel<br />
at home in the heat of the African desert<br />
that is said to have been created by this<br />
fiery constellation.<br />
Shaula, the second most luminous star<br />
in the constellation Scorpius, represents the<br />
scorpion’s stinging tail.<br />
12<br />
—SHAULA—<br />
INGREDIENTS<br />
Ocho Blanco Tequila infused with<br />
Squid Ink and Jalapeño Chilli Pepper,<br />
Freshly Squeezed Lime Juice,<br />
Handcrafted Sumac Syrup,<br />
Mexican Chilli and Cactus Sea Salt<br />
Vibrant, Zesty and Fiery<br />
$10. 50<br />
INGREDIENTS<br />
Barsol Supremo Mosto Verde Italia Pisco,<br />
Akashi-Tai Ginjo Yuzu Sake,<br />
Handcrafted Tonic Water,<br />
Mango and Kaffir Lime Leaf Reduction<br />
Refreshing, Delicate and Tropical<br />
$10. 50<br />
13<br />
—BELLATRIX—<br />
From the star of Bellatrix reports this<br />
effervescent fusion that promotes the<br />
traits of any warrior, delicately fusing the<br />
wise sweet notes of Pisco with the regal<br />
uniformity and respect of Sake.<br />
Bellatrix, meaning female warrior, is a giant<br />
star located in the constellation of Orion.<br />
12<br />
WHITE PEACH BELLINI<br />
HIBISCUS ROYALE<br />
GRAND MIMOSA<br />
MILLIONAIRE’S MULE<br />
36 37<br />
ON BOARD<br />
ON BOARD<br />
From beautiful menus to<br />
magnificent venues.<br />
We have now served up a sampling of the iced teas, chilled Champagnes and hot chocolates you can<br />
sip aboard Queen Victoria following her refit. So it is time to relax with a closer look at two wonderfully<br />
atmospheric new bars that offer a nod to classic venues from <strong>Cunarder</strong>s past. Each has a distinct<br />
personality, reflected in its menu, that will bring a fresh elegance to your sociable evenings on board.<br />
Be guided by the stars in the Chart Room.<br />
Those bright shining lights in the night sky have long pointed the way for<br />
sea travelers. They still can in the atmospheric surroundings of the Chart<br />
Room. When evening falls, you will find a wonderful menu to navigate, with<br />
inspiration drawn from the constellations, and pages filled with cocktails,<br />
spirits, wines, beers and soft drinks.<br />
Let some of the brightest stars in the heavens lead you to your tipple<br />
tonight. It may be the “Scorpions Tail,” inspired by the star Shaula from<br />
the constellation Scorpius. This infuses its tequila base with squid ink<br />
and the “sting” of jalapeño chilli pepper. Perhaps celebrate your zodiac<br />
sign. Are you a Libra? Then a “Calm Seas” is, on balance, the perfect<br />
choice for you, a zesty reinvention of the cosmopolitan.<br />
SCORPIONS TAIL<br />
17H 33M 37S -37° 06' 14"<br />
Luggage tags feature<br />
cocktails of the day.<br />
N O R T H<br />
A T L A N T I C<br />
CHEEKI TIKI MOJITO<br />
O C E A N<br />
U.S.<br />
VIRGIN<br />
ISLANDS<br />
C A R I B E A N<br />
S E A<br />
18.335086°, -64.968957°<br />
CONQUEROR<br />
05H 25M 08S +06° 20' 59"<br />
COCKTAILS<br />
Set a course for the elegant Yacht Club.<br />
What would you expect from the Yacht Club other than a seafaring theme?<br />
The nautical menu has a distinct design using the international maritime<br />
signal flags, which spell out words throughout. The captains among you<br />
may be able to decipher them even without the help of the key at the back.<br />
On its pages, you will find a full drinks list including three different styles<br />
of cocktail. There are the Yacht Club signatures, so-called “sparklers” made<br />
with bubbles, and maritime-sounding “old fashions," such as the whiskybased<br />
“Dragged Anchor.” Do not steer clear of the “Steer Clear,” as long<br />
as you love the traditional staple of any sailor worth his salt – rum! C<br />
A<br />
H<br />
0<br />
V<br />
B<br />
I<br />
P<br />
W<br />
SPARKLERS<br />
C<br />
J<br />
Q<br />
X<br />
International maritime signal flags.<br />
D<br />
K<br />
R<br />
Y<br />
E<br />
L<br />
S<br />
Z<br />
F<br />
M<br />
T<br />
White Peach Purée,<br />
Zonin Special Cuvée Prosecco<br />
$9.95<br />
Wild Hibiscus Flower, Rose Water,<br />
Laurent Perrier La Cuvée Champagne<br />
G<br />
N<br />
U<br />
$15.95<br />
Grand Marnier Cordon Rouge,<br />
Freshly Squeezed Orange Juice,<br />
Laurent Perrier La Cuvée Champagne<br />
$15.95<br />
Sipsmith Gin, Fresh Lime, Ginger,<br />
Laurent Perrier La Cuvée Champagne<br />
$15.95<br />
Artistic freedom on<br />
Queen Victoria.<br />
When Queen Victoria arrived in Gibraltar on June 25, artist<br />
Christian Hook stepped aboard and received a rare accolade<br />
in the Queens Room – the Freedom of the City of Gibraltar.<br />
Christian, who was born and grew up<br />
in Gibraltar, had joined the cruise for<br />
two nights to unveil a new collection<br />
of original artwork, the “Darwin Series,” at<br />
Clarendon Fine Art. He also took part in a Q&A<br />
session with guests in the Royal Court Theatre<br />
and gave a live painting demonstration. He rose<br />
to prominence in 2014 when he was named<br />
the “Sky Arts Portrait Artist of the Year,” and his<br />
work already hangs in the Scottish National<br />
Gallery and the Museum of Liverpool.<br />
Christian’s celebrity portraits have helped to<br />
establish and enhance his reputation on the<br />
international stage, and his subjects have<br />
included The Duchess of York, Sir Ian McKellen,<br />
Amir Khan and Dame Kirstin Scott Thomas.<br />
In parallel to his portraiture, Christian has<br />
also produced a series of grand equestrian<br />
paintings, beautifully capturing the grace,<br />
movement and power of horses.<br />
During the ceremony on board, which was<br />
attended by local dignitaries and Captain<br />
Andrew Hall, the Mayor of Gibraltar, Kaiane<br />
Aldorino Lopez, recognized Christian as a great<br />
ambassador and role model. His Excellency<br />
the Chief Minister of Gibraltar, Fabian<br />
Picardo, bestowed the honor upon Christian<br />
to acknowledge his contribution to the<br />
development of the arts in his home country.<br />
“I am deeply honored to receive this<br />
award whilst docked in Gibraltar,” said<br />
Christian. “Hopefully my example will<br />
help to inspire a younger generation<br />
of Gibraltarian artists to follow their<br />
dreams. It was a privilege to be able<br />
to unveil my new series on board<br />
Queen Victoria and I would like to<br />
thank all members of the ship’s<br />
company for being so friendly<br />
and helpful.” C<br />
Top: A Horses Tail. The Duchess of<br />
York. Captain Andrew Hall presenting<br />
Christian with the Freedom of the<br />
City of Gibraltar. Right: Captain<br />
Andrew Hall, Christian Hook, Mayor<br />
of Gibraltar, Kaiane Aldorino Lopez<br />
and Hotel General Manager James<br />
Cusick in the Clarendon Fine Art<br />
gallery on board Queen Victoria.<br />
10 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 11
FEATURE<br />
The Falklands Campaign.<br />
Remembering the conflict, 35 years on.<br />
On April 2, 1982, after weeks of<br />
tension, Argentine troops invaded<br />
the Falkland Islands, the remote<br />
UK territory in the South Atlantic.<br />
It was the start of a short-lived<br />
yet bitter campaign to reclaim<br />
the archipelago.<br />
Cunard ships had served the nation in<br />
every major conflict since the Crimean<br />
War in 1853, and so it would be again. On<br />
May 4, 1982, the Government requisitioned QE2<br />
for service while she was on her way home to<br />
Southampton from Philadelphia. The following<br />
day, conversion work began. Helicopter landing<br />
pads were constructed forward on the Quarter<br />
Deck and over the two aft swimming pools.<br />
Paintings and furniture were removed and piping<br />
for refueling at sea was laid through passenger<br />
areas. Equipment, rations, vehicles, fuel and<br />
spare parts were loaded aboard – much even<br />
had to be stored on the open deck.<br />
To man the ship Cunard asked for 650 volunteers<br />
from among its employees to travel to the war<br />
zone; more than 1,000 bravely offered their<br />
services. When QE2 set off under the command<br />
of Captain Peter Jackson on May 12, they were<br />
joined by the 3,000 men of the Fifth Infantry<br />
Brigade, which was comprised of units of the<br />
Scots Guards, the Welsh Guards and the Gurkha<br />
Rifles, along with naval personnel.<br />
After pausing in Freetown, Sierra Leone, every<br />
porthole was covered with black plastic to provide<br />
a total blackout and, as QE2 edged closer to the<br />
conflict zone, the navigation lights were turned<br />
off, along with the radar to silence the ship<br />
electronically. Daunting icefields lay ahead on the<br />
approach to South Georgia, and QE2 encountered<br />
huge icebergs – many bigger than she was –<br />
and fog that reduced visibility to less than a mile.<br />
During the night of May 26 and the early hours<br />
of the following morning, the crew switched<br />
on the radar every half hour; at one point over<br />
100 icebergs showed up on the screen. Captain<br />
Jackson would subsequently write, “never have<br />
I known such a harrowing experience.”<br />
"QE2 encountered huge<br />
icebergs – many bigger<br />
than she was"<br />
Later that day, May 27, 1982, QE2 reached<br />
Cumberland Bay on South Georgia. She anchored<br />
offshore for a logistically difficult transfer of<br />
troops and supplies to other vessels. The transfer<br />
took until May 29, and 640 survivors from the<br />
HMS Ardent, HMS Coventry and HMS Antelope,<br />
all sunk by Argentine aircraft, came aboard for<br />
the journey back to Ascension Island. Cunard’s<br />
MV Atlantic Conveyor, who was carrying troops<br />
and helicopters, also fell victim to aerial strikes.<br />
The container ship sank with the loss of six<br />
military personnel and six Cunard crew, including<br />
the ship’s master, Captain Ian North, who<br />
posthumously received the Distinguished Service<br />
Cross (DSC).<br />
Shortly before reaching Ascension, QE2 received<br />
orders from the Ministry of Defence on June 4 to<br />
proceed instead to Southampton. On the morning<br />
of June 11, QE2 passed the Isle of Wight with<br />
a royal greeting by Her Majesty Queen Elizabeth<br />
The Queen Mother, waving from the Royal Yacht<br />
Britannia. Three days later, British Forces took<br />
Port Stanley, a ceasefire was declared and<br />
Argentina’s troops surrendered, signaling the<br />
end of the war.<br />
Two moments of remembrance.<br />
On Friday May 19, <strong>2017</strong>, we hosted a<br />
commemorative lunch in Southampton<br />
aboard Queen Elizabeth, namesake of our<br />
former flagship, in conjunction with the South<br />
Atlantic Medal Association 1982 (Wales).<br />
Around 140 guests joined us on board,<br />
including the Mayor of Southampton and<br />
the Mayor of the Port, as well as a number<br />
of serving officers in the Royal Navy. We also<br />
welcomed back many of those who worked<br />
for Cunard and had volunteered for the<br />
treacherous journey to the Falklands on QE2.<br />
Also present were Lord West of Spithead and<br />
Captain Hart-Dyke, Masters of HMS Ardent<br />
and HMS Coventry respectively.<br />
Following a guided tour of Queen Elizabeth, a<br />
Champagne reception in the Queens Room included<br />
speeches from Captain Thorhauge and Simon<br />
Palethorpe, Cunard’s Senior Vice President. During<br />
the occasion, Associated British Ports Director<br />
Alastair Welch presented Captain Thorhauge with<br />
a painting of QE2 on her return from the Falklands.<br />
After a three-course lunch in the Britannia<br />
Restaurant, Captain Hashmi, who had been one<br />
of those who traveled with the British Task Force,<br />
read the poem “Heroes” by David Partridge before<br />
all present stood for a minute’s silence to honor<br />
those who never came home.<br />
The following week saw a special Service of<br />
Remembrance, led by the Rector of Liverpool,<br />
the Revd Dr Crispin Pailing, at Liverpool Parish<br />
Church. It took place on Thursday May 25, the<br />
date upon which – 35 years earlier – Argentine<br />
Exocet missiles had struck our Liverpoolregistered<br />
container ship, Atlantic Conveyor,<br />
with the subsequent loss of 12 lives.<br />
During the service, Queen Elizabeth’s Master,<br />
Captain Hashmi, gave a poignant reading, and<br />
Angus Struthers, Cunard Vice President Marketing,<br />
also addressed the congregation before laying<br />
a wreath at the Atlantic Conveyor Memorial in<br />
the church grounds on the waterfront. C<br />
Main: QE2 leaving Southampton for the Falklands. Top, left to right:<br />
Angus Struthers laying a wreath at the Atlantic Conveyor memorial<br />
at Liverpool Parish Church. Wreaths around the memorial.<br />
The remembrance service at Liverpool Parish Church. Below:<br />
Associated British Ports Director Alastair Welch presenting Captain<br />
Thorhauge with a painting of QE2 on her return from the Falklands.<br />
12 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 13
NEWS<br />
NEWS<br />
Congratulations, Captain Philpott.<br />
A Master’s<br />
farewell.<br />
On May 8, <strong>2017</strong>, Captain Kevin Oprey guided<br />
our flagship along Southampton Water and<br />
into the Ocean Dock for one final time as<br />
she completed her World Voyage.<br />
On July 4, Queen Victoria hosted a wonderful Cunard celebration as Captain Peter Philpott and<br />
Dawn-Marie Taylor married on board. It was a magical finale to Captain Philpott’s five years<br />
at the helm, just a few weeks before he took up his new role as master of Queen Mary 2.<br />
Commodore Christopher Rynd conducted<br />
the ceremony in Queen Victoria’s newly<br />
refurbished Yacht Club, with around<br />
60 officers and other members of the ship’s<br />
company joining them for the occasion. The<br />
happy couple then posed for wedding photos<br />
around the ship, including this lovely picture in<br />
front of the iconic red and black funnel. That<br />
evening, the celebrations continued with<br />
dinner in The Verandah restaurant.<br />
The newlyweds were on their way towards the<br />
beautiful medieval town of Kotor in Montenegro,<br />
along Queen Victoria’s route from Rome to Venice.<br />
Believe it or not, this wedding and honeymoon<br />
cruise was Captain Philpott’s first experience<br />
of being a guest on one of our ships!<br />
The couple has another celebration on the<br />
horizon – a wedding breakfast for family and<br />
close friends in August in the Cotswolds. We are<br />
sure you will join us in wishing them a very happy<br />
future together. C<br />
Credit: James Morgan<br />
After 49 years at sea, Queen Mary 2’s<br />
master had decided the time was right<br />
to retire. We are honored that he spent<br />
his final six years of service with us at Cunard.<br />
Two days earlier, his colleagues had marked<br />
the occasion at the Senior Officers Party. Robbie<br />
Howie, Queen Mary 2’s Hotel General Manager,<br />
had wished him well in a speech on behalf of all<br />
the crew before two bellboys and Queen Mary 2’s<br />
Communications Manager, Kirsty J Scott, brought<br />
out a leaving gift. It was a special, one-off framed<br />
edition of a Daily Program created by Kirsty, filled<br />
with heartfelt messages for Captain Oprey from<br />
family, colleagues, fellow Cunard captains and<br />
even celebrity guests like Sir Jackie Stewart.<br />
The Daily Activities page featured a run-through<br />
of Captain Oprey’s last day at the helm, which<br />
included a little creative writing!<br />
During his last day, Captain Oprey and his wife<br />
(below), Cheryl who had been aboard for five<br />
weeks, attended a small farewell get-together<br />
with the officers in G32. Their daughter and her<br />
family joined them for one final lunch at the<br />
Captain’s Table in the Britannia Restaurant.<br />
Head office presented Captain Oprey with a<br />
painting, a reproduction of his favorite artwork<br />
on Queen Mary 2 featuring Caronia and the<br />
original Queen Mary. As Captain Oprey departed,<br />
our flagship sounded her horn in honor of her<br />
former captain.<br />
We are sure you will join us in wishing him all the<br />
best for his well-earned retirement. Thank you<br />
for everything, Captain Oprey! C<br />
Main and above: Queen Victoria's Captain marries on the high seas.<br />
Weddings at sea.<br />
Guests have been tying the knot on our ships<br />
for five years now, with over 250 weddings<br />
taking place on board. We are delighted that<br />
we can now offer wedding ceremonies for<br />
same-sex couples too. To find out more about<br />
arranging your unforgettable wedding at sea,<br />
please contact us at (800) 728-6273.<br />
14 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 15
FEATURE<br />
Reaching Cape Town.<br />
2018<br />
Queen Mary 2<br />
◆ January 26 and 27, overnight stay<br />
Queen Elizabeth<br />
◆ April 23 and 24, overnight stay.<br />
2019<br />
Queen Elizabeth<br />
◆ January 18 and 19, overnight stay<br />
Queen Victoria<br />
◆ April 12 and 13, overnight stay.<br />
Exploring Cape Town.<br />
Many of the places and experiences<br />
mentioned here can be visited on our optional<br />
shore excursions, from $55*^^ per person.<br />
A sample list is available at cunard.com/<br />
africaexcursions.<br />
The call of the Cape.<br />
Staying longer in Cape Town.<br />
Should you be joining or leaving your ship here,<br />
it is easy to extend your stay. Hotel choices,<br />
amongst others include the Belmond Mount<br />
Nelson hotel, part of our Flagship Collection<br />
and known for its afternoon tea service.<br />
A city of 3.5 million people, Cape Town is our gateway to South Africa, and delivers so much of what<br />
draws visitors to this country. Cradled by mountains, it ticks plenty of dramatic scenery boxes and you<br />
can easily fit in a game drive to discover Africa’s iconic wildlife during a day here. Of course,<br />
there are the vibrancy and vitality of the multicultural “Mother City” itself.<br />
Many flock to the historical landmarks<br />
of Robben Island, the notorious<br />
offshore former prison, and the District<br />
Six Museum, both powerful reminders of an<br />
apartheid past. The star-shaped Castle of Good<br />
Hope, billed as the country’s oldest building<br />
takes you back to a time of the earliest European<br />
arrivals. The influence of settlers from the east<br />
finds colorful form in the Bo-Kaap district at the<br />
foot of Signal Hill, where Cape Town’s Muslim<br />
community lives in the brightly painted houses.<br />
For a dash more hustle and bustle, the<br />
Greenmarket Square flea market entices you<br />
with everything from batiks and beadwork to CDs<br />
and sunglasses, often with street performers<br />
or drummers adding to the wonderful chaos.<br />
Close by is the Pan African Market, housed in<br />
a Victorian national monument, complete with<br />
ornate balconies, on historic Long Street. Inside,<br />
vendors from a dozen or more African countries<br />
tempt you with instruments, masks, sculptures<br />
and curios that will make unusual souvenirs of<br />
your trip. The V&A Waterfront is round the corner<br />
too, the picturesque marina dotted with yachts,<br />
eateries and jewelry boutiques.<br />
The aromatic Cape Malay fusion cuisine may<br />
set your taste buds buzzing too. From the raai<br />
(barbecue) you might sample boerewors – sausages<br />
spiced with coriander, cloves and nutmeg – or<br />
sosaties, kebabs marinated in a curry and chutney<br />
with pieces of onion and apricot. The simple<br />
pleasure of the freshest of fresh fish is on many<br />
menus too, just like lightly seared tuna steaks.<br />
What to serve this with? Well, that leads us<br />
neatly to Stellenbosch. This attractive, historic<br />
university town is set in the heart of the rolling<br />
Cape Winelands, whose acclaimed vineyards<br />
have patterned the hills for three centuries.<br />
A tasting at one of the acclaimed wine estates<br />
is a must for many and will give you an insight<br />
of what to order with your next meal.<br />
As all four of our World Voyage visits to this port<br />
in 2018 and 2019 are overnight stays, you can<br />
experience an evening in Cape Town. So attend<br />
a concert at Baxter Theatre, discover one of<br />
countless atmospheric jazz venues or watch<br />
Shakespeare al fresco at the Maynardville Open<br />
Air Theatre. You could even take our scenic<br />
night tour that reveals the beauty of Cape Town<br />
twinkling with lights.<br />
We simply cannot go any further without<br />
a mention of Table Mountain, the majestic<br />
city emblem. Some choose to hike up – and<br />
others abseil down – but the cable car is a<br />
much simpler way to reach the summit for<br />
breathtaking views over the city and beyond.<br />
Apparently, two couples tie the knot up here<br />
each month, and who can blame them? Just<br />
imagine how stunning those wedding photos<br />
would be.<br />
On its eastern slopes, stands the Kirstenbosch<br />
National Botanical Gardens. To the south, the<br />
incredible coastal road, affectionately known<br />
"A tasting at one of the<br />
acclaimed wine estates<br />
is a must for many"<br />
as “Chappies,” snakes its way between mighty<br />
cliffs and vast ocean towards Chapman’s<br />
Peak. If you keep driving towards the end of<br />
the continent, you will reach the Cape of Good<br />
Hope Nature Reserve and Cape Point, the<br />
spot at which the waters of the Indian Ocean<br />
meet those of the Atlantic. Here an incredible<br />
diversity of flora and some of South Africa’s<br />
highest sea cliffs await – and a funicular<br />
railway ride will whisk you to the viewing<br />
platform, while another 120 steps lead you<br />
up to the lighthouse if you are feeling<br />
particularly energetic.<br />
A trip south of Cape Town often calls in at the<br />
penguin colony at Boulders Beach too. But<br />
that is just the start of the wildlife viewing<br />
on offer in these parts. South Africa is, after<br />
all, the land of the lion – not to mention the<br />
cheetah, the leopard, giraffe, buffalo, rhino,<br />
hippos, hyenas and zebra. You can scour the<br />
savannah for these during an unforgettable<br />
day-long game drive, or for longer if you add<br />
on our incredible Waterfalls and Wildlife<br />
Pre- or Post-cruise Tour. C<br />
Main: Sunset over Cape Town. Opposite: Victoria Falls,<br />
Zimbabwe. Top: Vineyard in Stellenbosch. South African<br />
Market. Right: Lion in Chobe National Park, Botswana.<br />
Rates from $390*^^ per person for the first night and $240*^^ per<br />
person per night for additional nights (valid for 2018 stays only, prices<br />
for 2019 stays will differ). Based on two adults sharing a double room,<br />
including breakfast and private transfers, subject to availability.<br />
Waterfalls and Wildlife.<br />
New for 2019.<br />
This unforgettable five-night<br />
adventure reveals the breathtaking Victoria<br />
Falls in Zimbabwe, staying overnight with<br />
a sunset cruise on the Zambezi River and<br />
a daytime walking tour. You will also savor<br />
two nights at the luxurious Chobe Lodge in<br />
Botswana for incredible game drives on the<br />
trail of Africa’s majestic wildlife.<br />
◆ 5 nights, fares from $2,900*^^ per person.<br />
A six-night pre-cruise<br />
option with an extra<br />
night in Cape Town<br />
at the beginning<br />
is also available from<br />
$3,100*^^ per person.<br />
Please note, shore excursions are an optional extra. All fares<br />
shown are based on two adults sharing a double room. Land<br />
tours are an optional extra. All fares shown are based on<br />
two adults sharing a double room and are only available in<br />
conjunction with the cruises shown above and cannot be<br />
purchased on their own. You may cancel your package at any<br />
time prior to the commencement of your holiday package with<br />
us but in that event cancellation charges may apply. Please see<br />
page 23 for more details.<br />
16 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 17
FEATURE<br />
Our flagship to the rescue.<br />
While everyone who steps aboard appreciates our flagship, we doubt many have enjoyed the moment<br />
as much as 73-year-old Mervyn Wheatley. After all, Queen Mary 2 had rescued him some 36 hours after<br />
his yacht sustained serious damage halfway across the Atlantic.<br />
The former Royal Marine was one of 17 solo<br />
competitors in a race from Plymouth in the<br />
UK to Newport in Rhode Island when a fierce<br />
storm blew up. It battered his vessel, Tamarind,<br />
with 49-foot waves and winds of up to 60 knots<br />
(69 mph) in the early hours of Friday June 9.<br />
Mervyn described how he was “rudely awakened”<br />
at about 2am after being flung against the side<br />
of the boat when the mast was forced beneath<br />
the water. All the power had gone, the cabin was<br />
filling with water and, as Mervyn lightheartedly<br />
remarked later, his socks were floating<br />
everywhere! It took over three hours to pump out<br />
most of the water by hand. His radio beacon had<br />
also been ripped out of its bracket; this triggered<br />
a distress signal, which had been picked up by<br />
coast guards back home and in Canada.<br />
Several hours later, a C-130 Hercules appeared<br />
overhead and tried, unsuccessfully, to drop<br />
replacement radio equipment down to him.<br />
Another half a day or more later, a merchant ship<br />
arrived at the scene. However, its steep sides<br />
made the prospect of getting aboard too daunting<br />
and, as it approached, Mervyn asked the C-130 to<br />
call it off, in fear of being dashed against its hull.<br />
"Tamarind’s thirteenth<br />
Transatlantic Crossing with<br />
Mervyn proved to be its last"<br />
By this point, the UK Coastguard had sent<br />
a personal message to Queen Mary 2, 200 miles<br />
away from Tamarind. She arrived nine hours later,<br />
at around 1pm on Saturday June 10. The first<br />
difficulty for Captain Wells was finding the stricken<br />
yacht, as the sails were down and the hull was<br />
mainly hidden by waves. The C-130 played a pivotal<br />
role at this point, guiding our flagship towards<br />
the ship from about 40 miles out, then dropping<br />
Credit: Mike Crompton<br />
smoke signals so Captain Wells could see its exact<br />
position. To actually reach Mervyn, Queen Mary 2’s<br />
crew had to lower the rescue boat 27 meters from<br />
the Boat Deck into the rough ocean swell.<br />
Once safely back on board for a day or two,<br />
Mervyn gamely agreed to an interview in the<br />
Royal Court Theatre. He and Captain Wells<br />
talked engagingly – often humorously – about<br />
the rescue from their different perspectives,<br />
and Mervyn was glowing in his praise for the<br />
Captain. “To maneuver as the Captain did, in those<br />
conditions at very slow speed, was a remarkable<br />
display of seamanship,” he noted towards the<br />
end of the interview, also praising the crew of the<br />
rescue boat for “as good a demonstration of small<br />
boat seamanship as I’ve ever seen.” We are proud<br />
to have helped. C<br />
Top left to right: The moment Mervyn Wheatley is taken aboard the<br />
rescue boat. Mervyn Wheatley on board Queen Mary 2. With Captain<br />
Wells (right) and David Shepherd, Hotel General Manager (left).<br />
Credit: Mike Crompton Credit: Mike Crompton<br />
On the morning of June 24, as<br />
Queen Mary 2 neared the Loire Estuary,<br />
she received a five-ship naval escort<br />
before her arrival “home.” News helicopters<br />
circled overhead and a flotilla of small boats and<br />
thousands of spectators had gathered to offer<br />
a warm welcome. Captain Wells expertly guided<br />
her into the very narrow dock, La Forme<br />
Joubert, in reverse and under the extra pressure<br />
of being broadcast live on French television!<br />
The next day, Queen Mary 2 set off on the main event<br />
– a race across the Atlantic. She was against four of<br />
the world’s fastest maxi trimarans, from St-Nazaire<br />
Bridge to the Verrazano Narrows Bridge in New<br />
York, and an Airbus A380 flew overhead to send<br />
them on their way. In racing terms, of course, it was<br />
something of a mismatch. Queen Mary 2 arrived<br />
FEATURE<br />
Race across the Atlantic.<br />
Queen Mary 2 graces<br />
The Bridge celebrations.<br />
On June 22, our flagship left Southampton for St-Nazaire, her first<br />
return to the city of her birth since 2004. It was part of a series of<br />
events on both sides of the Atlantic known as The Bridge, celebrating<br />
the friendship and solidarity between France and the US. Specifically,<br />
it commemorated 100 years since the arrival of the first 14,000 US<br />
troops in St-Nazaire on June 26, 1917 to support the Allied war effort.<br />
at sunrise on the morning of July 1, two and a half<br />
days ahead of the leading yacht, while the slowest<br />
arrived another two days behind. The fastest<br />
yacht averaged 18.6 knots across the Atlantic; our<br />
flagship – the only true ocean liner – has an average<br />
service speed of 23.2 knots, although she can reach<br />
30 knots in the open ocean. C<br />
Main: Queen Mary 2 is guided into La Forme Joubert dock in<br />
St-Nazaire. Top: Guests celebrating her arrival in St-Nazaire.<br />
Left: An Airbus A380 flies overhead Queen Mary 2.<br />
Cunard ships have a pedigree of fast Atlantic crossings.<br />
Credit: Bob Dixon<br />
Several in our history have been “Blue Riband” holders, an unofficial accolade for the passenger<br />
ship with the fastest current crossing time. A century ago, Mauretania reigned on Atlantic waves<br />
as she held the westbound record for 20 years from 1909-1929 – and her speed made her<br />
a valuable troop ship during WWI.<br />
Credit: Bob Dixon Credit: Bob Dixon<br />
18 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 19
NEWS<br />
Two Queen Elizabeths together.<br />
A new point of view.<br />
We are launching four new ships and adding countless new<br />
features across all our brands. So if you are looking<br />
for a new way to holiday — welcome aboard.<br />
On Thursday July 6, Queen Elizabeth<br />
was in the Moray Firth as part of<br />
her 13-night cruise around the<br />
British Isles when she encountered<br />
another impressive ship with<br />
a rather familiar name.<br />
Also christened by Her Majesty The Queen,<br />
HMS Queen Elizabeth is the largest<br />
warship ever built for the Royal Navy and<br />
able to carry up to 40 aircraft. Affectionately<br />
known as Big Lizzie – she was in the waters<br />
around Scotland’s west coast undertaking her<br />
first sea trials.<br />
Main: Captain Jerry Kyd, Commanding Officer of HMS Queen Elizabeth, greets MV Queen Elizabeth off the coast of Scotland.<br />
“It is a huge honor for myself and the crew of<br />
Cunard’s Queen Elizabeth to meet HMS Queen<br />
Elizabeth for the first time,” said Captain Inger<br />
Klein Thorhauge. “To share the sea with the Royal<br />
Navy’s lead ship of the Queen Elizabeth-class of<br />
aircraft carrier is a pleasure and I would like to take<br />
this opportunity to wish Commander Kyd and his<br />
crew well with their sea trials.” C<br />
Celebrating the art of fashion.<br />
During the second Queen Mary 2 Transatlantic Fashion Week (August 31–September 7, <strong>2017</strong>) Gray M.C.A.<br />
in association with Clarendon Fine Art hosted a special preview exhibition. Titled “Drawing in Style: Three<br />
Masters of Elegance,” it brought together original fashion illustrations from a trio of legendary talents.<br />
Contact your Travel Agent or visit W L C L .co m<br />
Bil Donovan is America’s most important,<br />
prolific and esteemed contemporary<br />
fashion illustrator, and his distinguished<br />
career includes the distinction of becoming the<br />
first Artist in Residence for Dior Beauty in 2009.<br />
Kenneth Paul Block<br />
became known, over<br />
half a century, for his<br />
extraordinary dynamic<br />
style. His work was<br />
so influential, it could<br />
almost guarantee<br />
major fashion houses<br />
success for a new look,<br />
and he has been credited with helping place<br />
New York at the center of the fashion world.<br />
Jason Brooks’ meteoric<br />
career began working<br />
with British Vogue in his<br />
early twenties, and his<br />
bold, elegant silhouettes<br />
take inspiration both<br />
from Japanese Art<br />
and twentieth-century<br />
fashion photography. C<br />
The main New York exhibition<br />
took place at Gray M.C.A.,<br />
Cheryl Hazan Gallery in Tribeca<br />
from September 5-10, <strong>2017</strong>.<br />
Cunard.com | 21
Celebrating our loyal guests.<br />
Guest Name Voyage Number Nights Sailed<br />
Ms Erma Klindt M728 2,173<br />
Mrs Elizabeth Eastoe V714 1,770<br />
Mr Tony Stockwell M726 1,596<br />
Mr Robert Hatem V715 1,461<br />
Ms Kazuko Kamiki M720 1,400<br />
Mr and Mrs Cheshire M715 1,061<br />
Mr Richard Wagner M721 921<br />
STARS OF THE MONTH<br />
Cunard’s White Star Service.<br />
As you know better than most, excellent service is synonymous with Cunard.<br />
That is why we always encourage you to share your appreciation for crew members<br />
who really stand out during your cruise. Here are those dedicated individuals who<br />
have been singled out for praise over recent months.<br />
March<br />
Angeles Allison Cabral<br />
Junior Waiter<br />
Queen Victoria<br />
Lesley Meyer<br />
Librarian<br />
Queen Elizabeth<br />
Aldrin Vergara<br />
Deck Petty Officer<br />
Queen Mary 2<br />
OUR TOP SAILORS<br />
We know how the sociable, welcoming ambience of our ships, not to mention the impeccable service,<br />
mean that many of you return to cruise with us time and again. We are always delighted to welcome<br />
back familiar faces, and here are those who have recently spent the most days aboard.<br />
February<br />
Cindy De Nijs<br />
Sales Assistant<br />
Queen Victoria<br />
Kervin Lao<br />
Technical Clerk<br />
Queen Elizabeth<br />
Michael Galang<br />
Chief Carpenter<br />
Queen Mary 2<br />
April<br />
Jessie Acuyan<br />
Bartender<br />
Queen Elizabeth<br />
Ernesto Concepcion<br />
Fuentes<br />
Bedroom Steward<br />
Queen Victoria<br />
Viktoria Kiss<br />
Captain’s Secretary<br />
Queen Mary 2<br />
May<br />
Kheem Singh<br />
Senior Chef de Partie<br />
Queen Elizabeth<br />
Cyrus Soreda<br />
Bar Utility<br />
Queen Victoria<br />
Beesham Moolye<br />
Sommelier<br />
Queen Mary 2<br />
Top Sailor, Kazuko Kamiki<br />
June<br />
Jaypee Cabalsa<br />
Bedroom Steward<br />
Queen Elizabeth<br />
Nelson Antonio Pica<br />
Chief Mechanic<br />
Queen Victoria<br />
Ranford Francisco<br />
and Frederick Napoles<br />
Deck Petty Officer<br />
and Deck PA<br />
Queen Mary 2<br />
Queen Mary 2<br />
World Club Fares from $1,299 *<br />
*Taxes, Fees and Port Expenses ranging from $80–$200<br />
per person are additional and subject to change.<br />
Transatlantic Crossings<br />
New York to London – 7 nights<br />
Jun 10, 2018 ◆ M821<br />
Roundtrip New York – 14 nights<br />
Sep 9, 2018 ◆ M834A<br />
New England and Canada<br />
Independence Day Celebration<br />
Roundtrip New York – 5 nights<br />
Jul 1, 2018 ◆ M824<br />
Northern Europe<br />
Hamburg and Scandinavia<br />
Roundtrip London – 9 nights<br />
Aug 10, 2018 ◆ M829D<br />
Caribbean<br />
Eastern Caribbean<br />
Roundtrip New York – 13 nights<br />
Nov 25, 2018 ◆ M845<br />
Fare details<br />
Taxes, Fees and Port Expenses ranging from $65–$315 per person are additional and subject to change.<br />
†Free Upgrade Offer. Queens Grill Upgrade offer is based on reserving a Queens Grill Suite (category Q5) for the<br />
price of a Queens Grill Suite (category Q7/Q6). Princess Grill Upgrade offer is based on reserving a Princess Grill Suite<br />
(category P1) for the price of a Club Balcony stateroom (category A1). Balcony Upgrade offer is based on reserving a<br />
Balcony stateroom (up to category BV on Queen Mary 2, BD on Queen Elizabeth or Queen Victoria) for the price of an<br />
Oceanview stateroom (category EF on Queen Mary 2 or category FC on Queen Elizabeth or Queen Victoria). Upgrade<br />
offers are not available to third/fourth berth guests and are subject to availability.<br />
‡"Free Gratuities" (hotel and dining service charges) offer is based on pre-payment by Cunard of suggested<br />
gratuities in the amount of $13.50 per person per day for Grill Suites and $11.50 per person per day for Britannia<br />
staterooms. Free Gratuities offer is not available for third/fourth berth guests. Offer is not transferable and may not<br />
be combinable with other offers. Free gratuities are applicable for select voyages included in this promotion only.<br />
^Reduced Deposit refers to $150 per person instead of the standard 25% deposit and is required within three days<br />
of reservation. Bookings are subject to cancellation if deposit amount is not received within the specified option<br />
period. Reduced deposit is not combinable with other reduced deposit offers and does not apply to bookings made<br />
within final payment.<br />
•The Free Drinks Package offer is applicable only to guests reserving a Balcony Stateroom, Princess Grill Suite or<br />
Queens Grill Suite on voyages listed under this promotion. The Complimentary Drinks offer applies to all drinks $12<br />
and under purchased on board during the cruise. Drinks under this promotion can be purchased and consumed free<br />
of charge by the participant only, and may not be purchased for people who are not booked on the promotion. Guests<br />
under 18 years of age (21 years of age while present in United States ports or territorial waters) may only purchase<br />
non-alcoholic drinks on this promotion. Drinks priced above the threshold shown above must be purchased at full<br />
price. Paying the difference between the threshold and the higher price is not permitted. The standard 15% service<br />
charge applied against all bar orders will be included under this promotion for all drinks ordered under the price<br />
threshold. Tipping beyond the 15% is at the discretion of the guests. For drinks purchased over the price threshold,<br />
the 15% service charge will apply as standard. Drinks ordered on this promotion will be signed for in the normal way<br />
with the cost of the drinks appearing on the sales receipt – the cost is credited back to the guest folio on a nightly<br />
basis. This promotion does not apply to drinks ordered as room service or in-room mini-bar (except Queens Grill),<br />
bottles of wine or drinks packages. Cunard operates a Responsible Service of Alcohol Policy. Offer is not available for<br />
third/fourth berth guests, is not transferable and may not be combinable with other offers. No cash value.<br />
*New Bookings Only. Fares apply to minimum lead-in categories on a space-available basis at time of reservation.<br />
Fares for other categories not shown may vary. Fares are per person, do not include air travel, are cruise only,<br />
based on double occupancy and apply to the first two guests in a stateroom. These fares do not apply to singles or<br />
third/fourth berth guests. Offer only applies to voyages advertised in this promotion. This offer has limited space,<br />
is nontransferable, subject to change, and may not be combinable with any other public, group or past guest<br />
discounts. Offer is available to residents of the 50 United States, Canada, Bermuda, Puerto Rico, Mexico and the<br />
District of Columbia who are 21 years of age or older. Fares quoted in U.S. dollars. Please refer to the applicable<br />
Cunard brochure or Cunard.com for terms, conditions and definitions that apply to all reservations. Ask about our<br />
applicable air add-on program. This offer expires November 30, <strong>2017</strong>. Please reference promo code: RDA. Ships’<br />
Registry: Bermuda. ®Cunard <strong>2017</strong>. The Cunard logo and logotype are registered trademarks of Carnival plc, an<br />
World Club Savings<br />
Three for All<br />
Free Upgrades † | Free Gratuities ‡ | $150 Reduced Deposit^<br />
Offer expires November 30, <strong>2017</strong>. †‡^•See below for details.<br />
Queen Elizabeth<br />
World Club Fares from $999 *<br />
*Taxes, Fees and Port Expenses ranging from $105–$250<br />
per person are additional and subject to change.<br />
Northern Europe<br />
St Petersburg and Baltic Explorer<br />
Roundtrip London – 14 nights<br />
Jun 10, 2018 ◆ Q818<br />
Spain and France<br />
Roundtrip London – 7 nights<br />
Jun 24, 2018 ◆ Q819<br />
The Fjords<br />
Roundtrip London – 12 nights<br />
Jul 1, 2018 ◆ Q820<br />
British Isles<br />
Roundtrip Rotterdam – 14 nights<br />
Jul 15, 2018 ◆ Q821B<br />
Mediterranean<br />
Venice and the Adriatic<br />
Roundtrip London – 17 nights<br />
Aug 28, 2018 ◆ Q825<br />
Iberia and Canary lslands<br />
The Canary Islands<br />
Roundtrip London – 13 nights<br />
Nov 1, 2018 ◆ Q830<br />
Contact your Travel Agent, call (800) 728-6273 or visit Cunard.com<br />
| Free Drinks in Grill Suites •<br />
Queen Victoria<br />
World Club Fares from $1,299 *<br />
*Taxes, Fees and Port Expenses ranging from $95–$210<br />
per person are additional and subject to change.<br />
Northern Europe<br />
British Isles<br />
Roundtrip London – 13 nights<br />
May 12, 2018 ◆ V817<br />
Iceland and the Fjords<br />
Roundtrip London – 14 nights<br />
Jun 22, 2018 ◆ V821<br />
Mediterranean<br />
Rome, Barcelona and Venice<br />
Rome to Venice – 14 nights<br />
Sep 29, 2018 ◆ V829E<br />
Venice and the Adriatic<br />
Venice to Rome – 7 nights<br />
<strong>Oct</strong> 13, 2018 ◆ V830C<br />
Venice, the Adriatic and Barcelona<br />
Venice to Barcelona – 12 nights<br />
<strong>Oct</strong> 13, 2018 ◆ V830D<br />
English company trading as Cunard Line. Queen Mary 2, Queen Elizabeth and Queen Victoria are trademarks owned<br />
by Cunard. All rights reserved in the United States and other countries. Canyon Ranch SpaClub is a registered<br />
trademark of Canyon Ranch Corporaion Note: For assistance reserving a wheelchair-accessible stateroom, please<br />
contact customer service at 1-800-728-6273.<br />
Entertainment<br />
All entertainment and event programming is subject to change without notice and may be weather permitting. In<br />
the event of changes in schedule or events, Cunard will not be liable to compensate guests. Any guests who elect<br />
to cancel their voyage will be subject to cancellation charges in accordance with our booking policies. Please refer<br />
to www.cunard.com for terms, conditions and definitions that apply to these offers and all reservations. Certain<br />
restrictions apply.<br />
Land Tours<br />
^^Fares are per person based on double occupancy; single fares are available. Taxes are included in the rates<br />
shown. Fares have been based on exchange rates at time of publishing and are subject to change without notice.<br />
Land Package Terms and Conditions: The land package on page 17 are only available in conjunction with select<br />
cruises and cannot be purchased on their own or be combined with any other holidays. You may cancel your package<br />
up to 91 days prior to the first day of the land tour. Land tour packages will be assessed a cancellation fee of 100%<br />
of the total cost of the land tour package when cancelling at 90 days or less to the first day of the land tour. The<br />
cancellation charges that apply to land packages are in addition to any cancellation charges that may be applied<br />
pursuant to our booking conditions in the event that you cancel your whole holiday package. We reserve the right<br />
to change the order of the activities and sights outlined in the package descriptions without prior notification. If,<br />
for operational reasons, we need to fundamentally alter the content of your package we will be in contact prior to<br />
your holiday. Some packages may have small minimum numbers of persons to operate, which if not met may lead<br />
to your tour being cancelled. We will let you know approximately 90 days before your departure. Please check with<br />
our Customer Contact Center for further details.<br />
Hotel Program<br />
*Rates are per person per night based on double occupancy in U.S. dollars and apply to hotels listed on page 17.<br />
Single rates are available upon request. First night rates include breakfast, the cost of transfers and porterage, and<br />
services of a local Cunard appointed representative; taxes are included. Reservations are subject to availability.<br />
Rates are subject to change. Cunard reserves the right to substitute hotels of similar quality when necessary. Cunard<br />
does not own or operate these hotels. For operational reasons or those beyond our control, Cunard reserves the<br />
right to change your hotel accommodation to an alternative of a similar standard or above up until your date of stay.<br />
In these instances, you will not be eligible for compensation and our cancellation terms will apply as per the cruise<br />
Passage Contract. Guests booking their own flights must ensure that they contact Cunard with their flight details at<br />
least 10 days prior to departure to enable us to arrange a transfer. Guests should also ensure that we are informed of<br />
any flight schedule changes so that the transfer is provided at the correct time. If we do not have these details, we<br />
cannot guarantee that your transfer will be provided or that you will reach the ship prior to its departure. No refund<br />
or compensation will be issued in these cases.<br />
22 | CUNARDER <strong>Oct</strong>ober <strong>2017</strong> Cunard.com | 23
POSTMASTER: PLEASE DELIVER<br />
BETWEEN OCTOBER 9-11, <strong>2017</strong><br />
Cunard Line<br />
24303 Town Center Drive, Suite 200<br />
Valencia, CA 91355-0908<br />
PRE-SORTED<br />
STANDARD<br />
U.S. POSTAGE<br />
PAID<br />
CUNARD LINE<br />
Cunard Line has been named<br />
#1 Top Mega-Ship<br />
in the <strong>2017</strong> Travel + Leisure<br />
World’s Best Awards<br />
Queen Mary 2 was voted<br />
Top Large Resort Ship<br />
Most Luxurious Suites and<br />
Best Cruise Ship Spa<br />
in the <strong>2017</strong> Berlitz Complete Guide<br />
to Cruising & Cruise Ships<br />
Cunard Line was recognized for<br />
Best Transatlantic Crossing<br />
and Best World Cruise<br />
by the 2016 Porthole Cruise Magazine<br />
Readers’ Choice Awards<br />
Cunard Line was recognized for<br />
Best Onboard Activities<br />
in the 2016 Town & Country<br />
Magazine Cruise Awards<br />
Contact your Travel Agent,<br />
call Cunard at (800) 728-6273 or visit Cunard.com.<br />
CQ7CU003