Global Bakery Products Market Trends, Share, Size and Forecast 2017-2022
Bakery products are wheat-based foods, prepared by using dry heat in an oven, hot ashes or hot stones. Some of the most widely consumed bakery products include bread, cookies, biscuits, rolls, cakes, cupcakes, pies, tarts, sweet rolls, coffeecakes, doughnuts, etc. To get more information about the market, please visit @ http://www.imarcgroup.com/bakery-products-market Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
Bakery products are wheat-based foods, prepared by using dry heat in an oven, hot ashes or hot stones. Some of the most widely consumed bakery products include bread, cookies, biscuits, rolls, cakes, cupcakes, pies, tarts, sweet rolls, coffeecakes, doughnuts, etc.
To get more information about the market, please visit @ http://www.imarcgroup.com/bakery-products-market
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<strong>Bakery</strong> Product <strong>Market</strong>: <strong>Global</strong> Industry <strong>Trends</strong>, <strong>Share</strong>, <strong>Size</strong>,<br />
Growth, Opportunity <strong>and</strong> <strong>Forecast</strong> <strong>2017</strong>-<strong>2022</strong><br />
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Report Description<br />
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Report Description <strong>and</strong> Highlights<br />
Report Description<br />
<strong>Global</strong> <strong>Bakery</strong> <strong>Products</strong> <strong>Market</strong> Catalysed by the Introduction of Healthier <strong>and</strong> Organic<br />
<strong>Products</strong><br />
<strong>Bakery</strong> <strong>Products</strong> are becoming an indispensable part of several formal <strong>and</strong> non-formal occasions which has<br />
provided strong impetus to the global bakery products market. Furthermore, the introduction of new products to<br />
capture the emerging markets has also contributed to the market growth.<br />
The latest report by IMARC Group titled, “<strong>Bakery</strong> <strong>Products</strong> <strong>Market</strong>: <strong>Global</strong> Industry <strong>Trends</strong>, <strong>Share</strong>, <strong>Size</strong>, Growth,<br />
Opportunity <strong>and</strong> <strong>Forecast</strong> <strong>2017</strong>-<strong>2022</strong>”, gives an in-depth analysis of the global bakery products market. The<br />
market is witnessing a significant dem<strong>and</strong> for these products due to various key factors. The increasing dem<strong>and</strong><br />
of bakery products for formal <strong>and</strong> informal occasions., increasing disposable income <strong>and</strong> innovation in recipes,<br />
shapes, tastes, sizes, flavours, etc. are all contributing to the rising popularity. Influenced by the health concerns,<br />
consumers are preferring products which are organic <strong>and</strong> free from additives, besides being mouth-relishing. As<br />
a result of this, the companies are innovating in the areas concerning the nutrition content in the bakery<br />
products.<br />
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Report Description <strong>and</strong> Highlights<br />
Report Description
Report Description <strong>and</strong> Highlights<br />
Report Description<br />
Highlights of global bakery products market:<br />
•Bread <strong>and</strong> biscuit are the most widely consumed bakery products.<br />
•Manufacturers are introducing new varieties of products to capture the emerging markets.<br />
•Asia-Pacific represents the largest market for bakery products.<br />
The report has bifurcated the market into two categories – bakery bread <strong>and</strong> bakery biscuits.<br />
Keeping in mind various consumer-driven dem<strong>and</strong>s, a whole new range of products are making<br />
their way into the market. Different varieties of bread such as whole-grain bread, bread rich in<br />
fibre content, brown- <strong>and</strong> white-bread, rye bread, etc. are widely available in the global market.<br />
Similarly, biscuits with different flavours like chocolate biscuits, cream-filled biscuits, wafer biscuits,<br />
butter-based cookies, <strong>and</strong> plain cookies are provided by the companies working in the industry to<br />
satiate the changing dem<strong>and</strong>s of the consumers. The report finds that the market for the bakery<br />
bread has recorded a CAGR of 1.4% during 2009-2016, reaching a volume of 136 Million Tons in<br />
2016. On the other h<strong>and</strong>, the bakery biscuits industry, has grown at a rate of 2.9% during 2009-<br />
2016, reaching a volume of 12 Million Tons in 2016.<br />
Read full report @ http://www.imarcgroup.com/bakery-products-market
Report Description <strong>and</strong> Highlights<br />
Report Description<br />
The market for bakery products is segmented on a regional basis. Asia-Pacific, Europe, North America <strong>and</strong> Middle<br />
East & Africa are the major markets for bakery products. Amongst these, Asia-Pacific represents the largest<br />
market for bakery products. An analysis of the competitive l<strong>and</strong>scape of the market along with details of the key<br />
players operative in the market is also provided. Some of the major players include Grupo Bimbo, Finsbury Food<br />
Group, Flower Foods, Hostess Br<strong>and</strong>s, McKee Foods <strong>and</strong> Yamazaki Baking.<br />
The report by IMARC Group has examined the global bakery products market on the basis of:<br />
Product Type:<br />
•Bread<br />
•Biscuit<br />
Major Regions:<br />
• Asia-Pacific<br />
• Europe<br />
• North America<br />
• Middle East & Africa
Report Description <strong>and</strong> Highlights<br />
Report Description<br />
Key Players:<br />
•Grupo Bimbo<br />
• Finsbury Food Group<br />
• Flower Foods<br />
• Hostess Br<strong>and</strong>s<br />
• McKee Foods<br />
• Yamazaki Baking<br />
Find more reports related to food & beverages Industry@<br />
http://www.imarcgroup.com/categories/food-beverages-market-reports
Report Description <strong>and</strong> Highlights<br />
Report Description<br />
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