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Bro, that Matsusaka and Caspian caviar ain’t 04 ISSUE 1 CONNOISSEUR PAGE Fat Taste, Skinny Purse CLORIS HUANG food-blogger even on low budget with only The aspiration to become luxurious deli foodblogger may be legit, but sometimes money single-digit-priced McDonald's or plastic counts. After all, the business of updating wrapped buns. fancy dishes really depends on how much budget you’ve got. If your taste is fat but that A lot of the time, the popularity of your photo wallet in your pocket is skinny AF, one day depends on the way you photograph it the reality will kick you hard on the derriere: instead of what is being photographed. Especially when it comes to food, people ever gonna fly onto your plate! Then, your more often click on lusciously provocative penniless palate begins to shake: “How am I shots of food taken with well consideration gonna get that million-clicks foodie if I can’t than one-second finished fluffs. This is how afford million-dollars Michelin?” ordinary food can go fancy, with the right The answer? Use your weapon: the camera. background, lighting, composition, and your camera. Sounds like a more lucrative deal? Every food blogger is equipped with a camera regardless of kind, and as long Let’s get straight into how to polish the as you’ve got one, you can become a celeb ‘junks’.
true power lies in your hands, not your plate.
Page 1 and 2: SPY HOLLYWOOD BETWEEN FILM A P R 2
Page 3: E D I T O R : L E S S O N M U S T -
Page 7 and 8: ealistically, you only need 50mm le
Page 9 and 10: together, order a lot of cheap grea
Page 11 and 12: Join National Day's Firework Displa
Page 13 and 14: non-biodegradable, which basically
Page 15 and 16: PAGE 2 | COMIDA PACK YOUR OWN can
Page 18 and 19: OPENING HOURS : E X P L O R E | B A
Page 20 and 21: Now, let’s share a second of rapp
Page 22 and 23: NOW what to do Get A Bowl Do you fi
Page 24 and 25: probably dying to know just HOW tho
Page 26 and 27: THE HOUSE Week-long crap food binge

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