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texture, movement, to the localized shapes of<br />
CONNOISSEUR<br />
FEATURE<br />
PAGE 06<br />
O N E<br />
DIVE & GO MACRO<br />
Masquerading lesson one: Only show the goodies of<br />
your food. How to do that? Use macro photography:<br />
zooming-in and getting real close-up with your food.<br />
Simply put: macro makes the food filling the frame.<br />
By zooming-in into your food, you can actually<br />
discover a wide range of intrigue, ranging from<br />
different parts of your food that would visually stretch<br />
on abstractism. Thus, you don’t really need to care if<br />
your food is brand-attractive enough to get the likes<br />
because you are engaging your viewers on the<br />
magnified intricacy of the dish, and fortunately every<br />
food offers touch, movement, and pattern highly<br />
individualized and unique to its own kind. If your take<br />
is executed properly, the shot would just be as eye-<br />
catching as those on GordonRamsay.com.<br />
So the bonus: You may feel like an ignoble vagrant<br />
snapping your hackneyed starbucks or humdrum<br />
grocery noodles, but if you zoom in, no one’s gonna<br />
know it! (Unless you caption it.)
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