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Global Gluten Free Prepared Food Market is to grow at a CAGR of 12.1% - Market data forecast

Gluten Free Prepared Food Market By Distribution Channel , By Product Type And By Region - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)

Gluten Free Prepared Food Market By Distribution Channel , By Product Type And By Region - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)

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RESEARCH REPORT<br />

NOVEMBER 2017<br />

GLOBAL GLUTEN FREE PREPARED FOOD MARKET<br />

SEGMENTED BY TYPE, SERVICES, END-USER AND REGION-<br />

INDUSTRY ANALYSIS, SIZE, SHARE, GROWTH, TRENDS AND<br />

FORECASTS 2016-2021


The <strong>Global</strong> <strong>Gluten</strong> <strong>Free</strong> <strong>Prepared</strong> <strong>Food</strong> <strong>Market</strong> size was around USD XX billion in 2016. It <strong>is</strong><br />

expected <strong>to</strong> <strong>grow</strong> <strong>at</strong> a <strong>CAGR</strong> <strong>of</strong> <strong>12.1%</strong> <strong>to</strong> reach USD XX billion by 2021.<br />

<strong>Gluten</strong> <strong>is</strong> a type <strong>of</strong> protein present in barley, whe<strong>at</strong>, rye and their deriv<strong>at</strong>ives or cross-breed<br />

variety. It <strong>is</strong> also used in baked products as a binding agent <strong>to</strong> prevent crumbling. <strong>Food</strong> with<br />

gluten <strong>is</strong> the leading cause <strong>of</strong> food in<strong>to</strong>lerance for consumers suffering from celiac d<strong>is</strong>ease,<br />

which <strong>is</strong> an au<strong>to</strong>immune and inherited d<strong>is</strong>order. In such cases, on consumption <strong>of</strong> gluten<br />

rich food, the small intestines get damaged and <strong>is</strong> life thre<strong>at</strong>ening. The only solution for such<br />

consumers <strong>is</strong> <strong>to</strong> follow a strict diet <strong>of</strong> gluten free prepared food. Many others who prefer<br />

prepared gluten-free food are those who are suffering from whe<strong>at</strong> allergy and aut<strong>is</strong>tic<br />

d<strong>is</strong>orders. Aside from medical reasons, some people e<strong>at</strong> prepared gluten free food as part <strong>of</strong><br />

their health and fitness routine. In 2016, Mikey's LLC, a Scottsdale-based gluten free food<br />

manufacturer launched gluten-free pizza crust.<br />

The <strong>grow</strong>ing concern regarding food allergies and in<strong>to</strong>lerance among consumers <strong>is</strong> the<br />

fac<strong>to</strong>r driving the gluten-free prepared food market. <strong>Prepared</strong> food producers are investing<br />

in products which are cus<strong>to</strong>mized <strong>to</strong> meet specific dietary requirements. These gluten-free<br />

prepared food are very easily available through wide d<strong>is</strong>tribution channels such as grocery<br />

s<strong>to</strong>res, supermarkets and n<strong>at</strong>ural food s<strong>to</strong>re <strong>is</strong> likely <strong>to</strong> boost the <strong>grow</strong>th <strong>of</strong> th<strong>is</strong> market.<br />

<strong>Gluten</strong>-free food products companies are launching new products <strong>to</strong> improve the taste and<br />

nutritional value. The availability <strong>of</strong> wide range <strong>of</strong> such products <strong>is</strong> projected <strong>to</strong> drive the<br />

global market <strong>grow</strong>th.<br />

But still, the price <strong>of</strong> gluten-free prepared food <strong>is</strong> the major barrier <strong>to</strong> adoption for nonusers,<br />

which <strong>is</strong> estim<strong>at</strong>ed <strong>to</strong> inhibit the <strong>grow</strong>th <strong>of</strong> global gluten-free prepared food market.<br />

Th<strong>is</strong> market <strong>is</strong> broadly classified in<strong>to</strong> two c<strong>at</strong>egories – by product type and by d<strong>is</strong>tribution<br />

channel. On the bas<strong>is</strong> <strong>of</strong> type <strong>of</strong> products the market <strong>is</strong> further segmented in<strong>to</strong> Bakery<br />

Products, Pasta, Ready <strong>to</strong> E<strong>at</strong> Products, and Bread and Rolls. On the bas<strong>is</strong> <strong>of</strong> d<strong>is</strong>tribution<br />

channel the market <strong>is</strong> classified in<strong>to</strong> Grocery S<strong>to</strong>re, Supermarkets and Hypermarkets, Health<br />

or N<strong>at</strong>ural <strong>Food</strong> S<strong>to</strong>re, and Drug S<strong>to</strong>re.<br />

By geography, the global market <strong>is</strong> classified in<strong>to</strong> L<strong>at</strong>in America, Middle East and Africa, Asia<br />

Pacific, Europe and North America. North America accounts for more than half <strong>of</strong> the <strong>to</strong>tal<br />

market share in global gluten-free prepared food market. In North America, U.S. accounts<br />

for significant market share owing <strong>to</strong> <strong>grow</strong>ing number <strong>of</strong> consumers suffering from celiac<br />

d<strong>is</strong>ease and food allergies and the adoptions <strong>of</strong> gluten free food products by the consumers<br />

for health benefits. Europe <strong>is</strong> expected <strong>to</strong> record high <strong>grow</strong>th r<strong>at</strong>e during the <strong>forecast</strong><br />

period. The increasing number <strong>of</strong> children and adults affected by obesity and r<strong>is</strong>ing<br />

awareness <strong>of</strong> healthy lifestyle <strong>is</strong> expected <strong>to</strong> drive gluten free prepared food market in the<br />

region. APAC <strong>is</strong> anticip<strong>at</strong>ed <strong>to</strong> hold significant share <strong>at</strong> higher <strong>grow</strong>th r<strong>at</strong>e during the<br />

<strong>forecast</strong> period. Th<strong>is</strong> <strong>is</strong> <strong>at</strong>tributed <strong>to</strong> increasing d<strong>is</strong>posable income, popul<strong>at</strong>ion and rapid<br />

<strong>grow</strong>th <strong>of</strong> allergen friendly food market in the region. The <strong>grow</strong>ing awareness <strong>of</strong> allergen<br />

friendly food among consumers in L<strong>at</strong>in America and Middle East and Africa <strong>is</strong> anticip<strong>at</strong>ed <strong>to</strong><br />

project moder<strong>at</strong>e <strong>CAGR</strong>s in these regions during the <strong>forecast</strong> period.<br />

Major companies working in th<strong>is</strong> market are Ener-G <strong>Food</strong>s, Inc., Enjoy Life <strong>Food</strong>s, B&G<br />

<strong>Food</strong>s, Inc, Mrs Crimble's, Genius <strong>Food</strong>s, Hain Celestial, Dr. Schär AG / SPA, Udi's Healthy<br />

<strong>Food</strong>s, LLC, and General Mills Inc.


<strong>Market</strong> Segment<strong>at</strong>ion<br />

1)Product Type<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Introduction<br />

Bakery Products<br />

Pasta<br />

Ready <strong>to</strong> E<strong>at</strong> Products<br />

Bread and Rolls<br />

Y-o-Y Growth Analys<strong>is</strong>, By Product Type<br />

<strong>Market</strong> Attractiveness Analys<strong>is</strong>, By Product Type<br />

<strong>Market</strong> Share Analys<strong>is</strong>, By Product Type<br />

2)D<strong>is</strong>tribution Channel<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Introduction<br />

Grocery S<strong>to</strong>re<br />

Supermarkets and Hypermarkets<br />

Health or N<strong>at</strong>ural <strong>Food</strong> S<strong>to</strong>re<br />

Drug S<strong>to</strong>re<br />

Y-o-Y Growth Analys<strong>is</strong>, By D<strong>is</strong>tribution Channel<br />

<strong>Market</strong> Attractiveness Analys<strong>is</strong>, By D<strong>is</strong>tribution Channel<br />

<strong>Market</strong> Share Analys<strong>is</strong>, By D<strong>is</strong>tribution Channel<br />

TABLE OF CONTENTS<br />

1. Introduction<br />

1.1 <strong>Market</strong> Definition<br />

1.2 Study Deliverables


1.3 Base Currency, Base Year and Forecast Periods<br />

1.4 General Study Assumptions<br />

2. Research Methodology<br />

2.1 Introduction<br />

2.2 Research Phases<br />

2.2.1 Secondary Research<br />

2.2.2 Primary Research<br />

2.2.3 Econometric Modelling<br />

2.2.4 Expert Valid<strong>at</strong>ion<br />

2.3 Analys<strong>is</strong> Design<br />

2.4 Study Timeline<br />

View full report @ http://www.marketd<strong>at</strong>a<strong>forecast</strong>.com/market-reports/gluten-freeprepared-food-market-3906/<br />

3. Overview<br />

3.1 Executive Summary<br />

3.2 Key Inferences<br />

3.3 Epidemology<br />

4. Drivers, Restraints, Opportunities, and Challenges Analys<strong>is</strong> (DROC)<br />

4.1 <strong>Market</strong> Drivers<br />

4.2 <strong>Market</strong> Restraints<br />

4.3 Key Challenges<br />

4.4 Current Opportunities in the <strong>Market</strong>


5. <strong>Market</strong> Segment<strong>at</strong>ion<br />

5.1 Product Type<br />

5.1.1 Introduction<br />

5.1.2 Bakery Products<br />

5.1.3 Pasta<br />

5.1.4 Ready <strong>to</strong> E<strong>at</strong> Products<br />

5.1.5 Bread and Rolls<br />

5.1.6 Y-o-Y Growth Analys<strong>is</strong>, By Product Type<br />

5.1.7 <strong>Market</strong> Attractiveness Analys<strong>is</strong>, By Product Type<br />

5.1.8 <strong>Market</strong> Share Analys<strong>is</strong>, By Product Type<br />

5.2 D<strong>is</strong>tribution Channel<br />

5.2.1 Introduction<br />

5.2.2 Grocery S<strong>to</strong>re<br />

5.2.3 Supermarkets and Hypermarkets<br />

5.2.4 Health or N<strong>at</strong>ural <strong>Food</strong> S<strong>to</strong>re<br />

5.2.5 Drug S<strong>to</strong>re<br />

5.2.6 Y-o-Y Growth Analys<strong>is</strong>, By D<strong>is</strong>tribution Channel<br />

5.2.7 <strong>Market</strong> Attractiveness Analys<strong>is</strong>, By D<strong>is</strong>tribution Channel<br />

5.2.8 <strong>Market</strong> Share Analys<strong>is</strong>, By D<strong>is</strong>tribution Channel<br />

Get free sample report @ http://www.marketd<strong>at</strong>a<strong>forecast</strong>.com/market-reports/glutenfree-prepared-food-market-3906/request-sample


6. Geographical Analys<strong>is</strong><br />

6.1 Introduction<br />

6.1.1 Regional Trends<br />

6.1.2 Impact Analys<strong>is</strong><br />

6.1.3 Y-o-Y Growth Analys<strong>is</strong><br />

6.1.3.1 By Geographical Area<br />

6.1.3.2 By Product Type<br />

6.1.3.3 By D<strong>is</strong>tribution Channel<br />

6.1.4 <strong>Market</strong> Attractiveness Analys<strong>is</strong><br />

6.1.4.1 By Geographical Area<br />

6.1.4.2 By Product Type<br />

6.1.4.3 By D<strong>is</strong>tribution Channel<br />

6.1.5 <strong>Market</strong> Share Analys<strong>is</strong><br />

6.1.5.1 By Geographical Area<br />

6.1.5.2 By Product Type<br />

6.1.5.3 By D<strong>is</strong>tribution Channel<br />

6.2 North America<br />

6.1.1 Introduction<br />

6.1.2 United St<strong>at</strong>es<br />

6.1.3 Canada<br />

6.3 Europe<br />

6.2.1 Introduction


6.2.2 U.K<br />

6.2.3 Spain<br />

6.2.4 Germany<br />

6.2.5 Italy<br />

6.2.6 France<br />

6.4 Asia-Pacific<br />

6.3.1 Introduction<br />

6.3.2 China<br />

6.3.3 India<br />

6.3.4 Japan<br />

6.3.5 Australia<br />

6.3.6 South Korea<br />

6.5 L<strong>at</strong>in America<br />

6.4.1 Introduction<br />

6.4.2 Brazil<br />

6.4.3 Argentina<br />

6.4.4 Mexico<br />

6.4.5 Rest <strong>of</strong> L<strong>at</strong>in America<br />

6.6 Middle East & Africa<br />

6.5.1 Introduction<br />

6.5.2 Middle-East<br />

6.5.3 Africa


7. Str<strong>at</strong>egic Analys<strong>is</strong><br />

7.1 PESTLE analys<strong>is</strong><br />

7.1.1 Political<br />

7.1.2 Economic<br />

7.1.3 Social<br />

Enquire bfore buying @ http://www.marketd<strong>at</strong>a<strong>forecast</strong>.com/market-reports/glutenfree-prepared-food-market-3906/inquire<br />

7.1.4 Technological<br />

7.1.5 Legal<br />

7.1.6 Environmental<br />

7.2 Porter’s Five analys<strong>is</strong><br />

8. <strong>Market</strong> Leaders' Analys<strong>is</strong><br />

7.2.1 Bargaining Power <strong>of</strong> Suppliers<br />

7.2.2 Bargaining Power <strong>of</strong> Consumers<br />

7.2.3 Thre<strong>at</strong> <strong>of</strong> New Entrants<br />

7.2.4 Thre<strong>at</strong> <strong>of</strong> Substitute Products and Services<br />

7.2.5 Competitive Rivalry within the Industry<br />

8.1 Ener-G <strong>Food</strong>s, Inc.<br />

8.1.1 Overview<br />

8.1.2 Product Analys<strong>is</strong><br />

8.1.3 Financial analys<strong>is</strong><br />

8.1.4 Recent Developments


8.1.5 SWOT analys<strong>is</strong><br />

8.1.6 Analyst View<br />

8.2 General Mills Inc.<br />

8.3 Enjoy Life <strong>Food</strong>s<br />

8.4 Udi's Healthy <strong>Food</strong>s, LLC<br />

8.5 B&G <strong>Food</strong>s, Inc<br />

8.6 Dr. Schär AG / SPA<br />

8.7 Mrs Crimble's<br />

8.8 Hain Celestial<br />

8.9 Genius <strong>Food</strong>s<br />

9. Competitive Landscape<br />

9.1 <strong>Market</strong> share analys<strong>is</strong><br />

9.2 Merger and Acqu<strong>is</strong>ition Analys<strong>is</strong><br />

9.3 Agreements, collabor<strong>at</strong>ions and Joint Ventures<br />

9.4 New Product Launches<br />

Buy now @ http://www.marketd<strong>at</strong>a<strong>forecast</strong>.com/cart/buy-now/gluten-free-preparedfood-market-3906/<br />

10. <strong>Market</strong> Outlook and Investment Opportunities<br />

Appendix<br />

a) L<strong>is</strong>t <strong>of</strong> Tables<br />

b) L<strong>is</strong>t <strong>of</strong> Figures


SCOPE OF THE REPORT<br />

<br />

<br />

<br />

<br />

<br />

<br />

<strong>Global</strong>, regional and country-level analys<strong>is</strong> and <strong>forecast</strong>s <strong>of</strong> the study market;<br />

providing Insights on the major countries/regions in which th<strong>is</strong> industry <strong>is</strong> blooming<br />

and <strong>to</strong> also identify the regions th<strong>at</strong> are still untapped<br />

Identific<strong>at</strong>ion <strong>of</strong> key drivers, restraints, opportunities, and challenges (DROC) in the<br />

market and their impact on shifting market dynamics<br />

Study <strong>of</strong> the effect <strong>of</strong> exogenous and endogenous fac<strong>to</strong>rs th<strong>at</strong> affect the global<br />

market; which includes broadly demographic, economics, and political, among other<br />

macro-environmental fac<strong>to</strong>rs presented in an extensive PESTLE Analys<strong>is</strong><br />

Study the micro environment fac<strong>to</strong>rs th<strong>at</strong> determine the overall pr<strong>of</strong>itability <strong>of</strong> an<br />

Industry, using Porter’s five forces analys<strong>is</strong> for analyzing the level <strong>of</strong> competition<br />

and business str<strong>at</strong>egy development<br />

A comprehensive l<strong>is</strong>t <strong>of</strong> key market players along with their product portfolio,<br />

current str<strong>at</strong>egic interests, key financial inform<strong>at</strong>ion, legal <strong>is</strong>sues, SWOT analys<strong>is</strong> and<br />

analyst overview <strong>to</strong> study and sustain the market environment<br />

An executive summary, abridging the entire report in such a way th<strong>at</strong> dec<strong>is</strong>ionmaking<br />

personnel can rapidly become acquainted with background inform<strong>at</strong>ion,<br />

conc<strong>is</strong>e analys<strong>is</strong> and main conclusions<br />

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