Global Yeast Market, 2015 – 2021
Global yeast market will grow USD 4.86 billion by 2021, growing at a CAGR of 8.6
Global yeast market will grow USD 4.86 billion by 2021, growing at a CAGR of 8.6
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<strong>Yeast</strong> <strong>Market</strong><br />
Zion <strong>Market</strong> Research has published a new report titled “<strong>Yeast</strong> <strong>Market</strong> by Form (Instant,<br />
Fresh and Dry <strong>Yeast</strong>), by Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other<br />
type), by Specialty <strong>Yeast</strong> (<strong>Yeast</strong> Autolysis, <strong>Yeast</strong> Extract and ß-glucan) for Food and<br />
feed: <strong>Global</strong> Industry Perspective, Comprehensive Analysis and Forecast, <strong>2015</strong> <strong>–</strong><br />
<strong>2021</strong>”. According to the report, global yeast market was valued at over USD 2.96 billion in<br />
<strong>2015</strong>, is expected to reach above USD 4.86 billion in <strong>2021</strong> and is anticipated to grow at a CAGR<br />
of above 8.6 % between 2016 and <strong>2021</strong>.<br />
<strong>Yeast</strong> is the single-celled eukaryotic organisms classified into fungus kingdom. <strong>Yeast</strong> is aerobic,<br />
anaerobic or facultative in nature and can grow in acidic conditions. It is present in all living cells<br />
including small intestine. Edible yeast is nontoxic and has properties like rising which help in<br />
fermenting and resulting in great taste. Some of the major applications of yeast are baking,<br />
brewing, fermentation, bioremediation, industrial fuels and nutritional supplements.<br />
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