Global Yeast Market, 2015 – 2021

Published By: Zion Market Research
Global Yeast Market Is Expected To Reach Above
USD4.86 Billion By 2021
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Yeast Market
Zion Market Research has published a new report titled “Yeast Market by Form (Instant,
Fresh and Dry Yeast), by Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other
type), by Specialty Yeast (Yeast Autolysis, Yeast Extract and ß-glucan) for Food and
feed: Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 –
2021”. According to the report, global yeast market was valued at over USD 2.96 billion in
2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow at a CAGR
of above 8.6 % between 2016 and 2021.
Yeast is the single-celled eukaryotic organisms classified into fungus kingdom. Yeast is aerobic,
anaerobic or facultative in nature and can grow in acidic conditions. It is present in all living cells
including small intestine. Edible yeast is nontoxic and has properties like rising which help in
fermenting and resulting in great taste. Some of the major applications of yeast are baking,
brewing, fermentation, bioremediation, industrial fuels and nutritional supplements.
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Yeast Market
Increasing demand for yeast from the bakery due to high consumption of bakery products drives
the yeast market. Other factors contributing to the growth of yeast market are surging use of
specialty yeast in the processed and packed food. Also, high demand of bio-ethanol as fuel
stimulates the growth of the market. Growing demand for alcoholic beverages has led to the
high production of wine and other beverages, in turn, increase the demand for yeast. Though,
yeast-based products have a low shelf life and allergies caused due to consumption of some
yeast species may hinder the growth of the market. Specialty yeast contains MSG; therefore
stringent regulations are led by the government on its use. Nevertheless, untapped
opportunities for the use of yeast in various industries are likely to open new avenues for the
yeast market in the coming years.
Based on yeast from the yeast market can be segmented as instant yeast, fresh yeast, and dry
yeast. Fresh yeast is considered to be the potential segment owing to the high use of fresh
yeast in bakery product mainly in bread and puffs due to great taste and high rising properties.
Further, the yeast can be segmented on the basis of the type that are brewers, bakers, bioethanol,
wine, feed and other types. Bakers and brewers are the leading segments due to high
use of yeast in this industrial sector. Yet, wine and feed are likely to show high growth prospects
in the coming years.
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Yeast Market
Specialty yeast is product originating from natural food yeast, which is used for nutrition, health,
and taste. Some of the key specialty yeast are yeast autolysis, yeast extract, and ß-glucan.
Yeast is majorly used in food and feed industry. Food segment is the most prominent market
segment due to high use of yeast in food industry such as bakery, wine, and breweries.
The yeast market was dominated by North America in 2015. This was mainly contributed to high
consumption of bakery products along with the majority of shares in wine and brewery industry.
However, North America and Europe are anticipated to experience sluggish growth in forecast
period due to saturation of yeast market. Asia Pacific is expected to be the fastest growing
market owing to rising discretional income and changing preference over the conventional foods
towards fast and processed foods. The yeast market in Asia-Pacific is projected to maintain its
market in the coming years due to growing bakery and wine industry.
There has been tremendous growth of wine industry in Brazil; this is likely to augment yeast
market growth in Latin America. The Middle East and Africa is expected to show sustainable
growth in the next years owing to rising living standards along with increasing disposable
incomes and presence of abundant raw resources.
The presence of various vendors in the market forces the companies to focus on R&D for
innovative and cost-effective products. AngelYeast Co., Ltd, Koninklijke DSM N.V., Synergy
Flavors, Leiber GmbH, Chr. Hansen Holding A/S, Associated British Foods plc, Lallemand Inc.,
Oriental Yeast Co., Ltd., Alltech and Lesaffre Group among others are some of the major players
in the yeast market.
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Yeast Market
Zion Market Research
Address: 4283, Express Lane, Suite 634-143, Sarasota, Florida 34249, United States
Tel: +1-386-310-3803 GMT +49-322 210 92714
Tel: +1-855-465-4651 (US/CAN TOLL FREE)
Email: sales@zionmarketresearch.com Web: www.zionmarketresearch.com