PQB Brochure

Pauls Festive message... 

Christmas is a time for family, getting 

together and spending precious time with 

loved ones sharing old stories, memories 

and tucking into great food from Paul’s, 

made just for you. I know how important 

family is, as most of you will know Karen and 

I have 5 kids so Christmas in our house is 

mental even with the boys being older it’s still 

hard to cope with all the planning. Soups, 

starters, preparing the turkey ,the sides and 

that’s not counting the deserts. STRESS 

STRESS STRESS!! 

DON’T PANIC WE’RE HERE TO HELP. 

At Paul’s we have everything done for you 

including the deserts and we even offer a 

delivery service! 

So relax and have a butchers... at this 

brochure there really is everything to make 

this Christmas special. 

Our new Friends and Family scheme is 

growing and your feedback has been 

phenomenal. I thank you, our valued customers, 

for making it such a success. We 

pride ourselves on being a family butcher, 

and our focus has always been on rewarding 

our loyal customers. 

With the FREE Friends and Family card 

you will get exclusive offers, discounts 

and vouchers, enabling you to make huge 

savings on on the best quality meats at the 

lowest prices. 

Take a look at pages 8-11 where by 

using your friends and family loyalty 

points you can save over 40% 

If you still haven’t got your FREE 

FRIENDS & FAMILY CARD please 

pick one up from a member of staff. 

I would like to offer, as always, a 

special thank you to all of our staff 

for their continued support and hard 

work throughout the year it’s very 

much appreciated x. Enjoy your special 

time with your family this festive 

season and once again I thank you 

for your amazing loyalty. 

See you all soon. Paul 

02 

16B Main Road, Condorrat, G67 4BS 

01236 356793 

If you have any queries regarding your order please contact us on Facebook or call us on the numbers above.

Ordering your perfect festive 

meals has never been easier. 

Simply flick through our 

Christmas Brochure for inspiration, 

then fill in your order form and pop 

it into the shop to place your order, 

a member of our team will be more 

than happy to help. As well as our 

special range of Whole Turkeys, 

Breast Roasts, Bacon Joints, and 

our tasty Steak Pies, we will once 

again stock our very popular Easy 

Peasy Selection Boxes and our 

Friends and Family Christmas 

Hampers. We have also teamed up 

with our friend and local business 

Ryan from Regis Banqueting Ltd, 

to offer you an exquisite selection 

to complete the perfect festive 

feast. 

In fact we have everything in store to 

make your Christmas and New Year 

extra special and we will even deliver 

to your home. 

Please give us as much notice as 

possible, as after the 13th of December 

we cannot guarantee all special 

requests. 

Remember to use your Friends & 

Family card points to make huge savings 

by using it in conjunction 

with our Christmas Hamper range, 

and if you are stuck for a gift idea 

we have Paul’s Quality Butchers Gift 

cards in store from as little as £10 

Contents 

Page 2 Paul’s Festive Message 

Page 3 Contents 

Page 4-5 Regis Banqueting Ltd 

Page 6-7 Festive Trimmings 

Page 8-9 Easy Peasy Selection Boxes 

Page 10-11 Christmas Hampers 

Page 12 Bacon Joints 

Page 12 Gressingham Turkeys 

Page 13 Paul’s Turkeys 

Page 14 Steaks 

Page 15 Beef Joints 

Page 16 Steak Pies 

Page 17 Lamb & Pork 

Page 18 Buffet Range 

Page 19 Vouchers 

03

Award winning food by 

Regis Banqueting 

Regis banqueting Ltd are proud to be working with Paul’s Quality 

Butchers to provide a selection of starters, sides and desserts 

which accompany Paul’s exquisite meats. 

Regis Banqueting Ltd are an award winning catering company, 

based in Cumbernauld, who pride themselves on creating exceptional 

food at a price you can afford. They will be offering a selection 

of restaurant quality dishes prepared by Michelin trained 

chefs for your dinner table. Regis Banqueting cater for many events 

all over Scotland including weddings, gala dinners, corporate events 

and private dinner parties. 

By letting Regis Banqueting Ltd and Pauls Quality Butcher’s take 

care of your meal preparations, you can relax and enjoy time with 

you guests confident they will enjoy a restaurant quality meal in the 

comfort of your home. 

04

Starters (5 servings) 

• 3 Way Salmon Terrine (Smoked, Kilnand Poached) £10 

• Chicken Liver Parfait £10 

• Ham Hock Terrine £10 

• Rustic Game Terrine £10 

• Pork Pistachio Apricot Terrine Lined With Ayrshire Streaky Bacon £10 

Individual Side 

• Vegetable Parcel Wrap With Vine Roasted Cherry Tomatoes £1.70 

Individual Desserts 

• White Chocolate and Raspberry Cheesecake £3.00 

• Chocolate Torte £3.00 

• Cranachan Cheesecake £3.00 

• Passion Fruit Cheesecake £3.00 

Large Desserts 

• Sticky Toffee Pudding (5 portions) £10 

• Tunnocks Tea Cheesecake (12-14 portions) £30 

• Ferrero Rocher Cheesecake (12-14 portions) £30 

Side Dishes 

• Roast Potatoes £3.50 

• Dauphinoise Potatoes 500g £3.50 

• Garlic and Rosemary Potatoes £3.50 

• Panache of Seasonable Vegetables £3.50 

• Brussell Sprouts with Chestnut Butter £3.50 

• Glazed Carrots £3.00 

• Glazed Parsnips £3.00 

Telephone: 01236 734444 Mobile: 07985 418390 www.regisbanqueting.co.uk 

Telephone: 01236 734444 Mobile: 07985 4 

05

06 

Trimmings Packs 

Christmas Trimmings Pack 

• 500g Sage & Onion Stuffing 

• 500g Pork Sausage Meat 

• 500g Pigs in blankets 

• 500g Beef Chipolatas 

• Tub of Turkey Gravy 

Paul’s Vegetable Selection Pack 

• 2 Packs Roast Potatoes 

• 2 Packs Dauphinoise Potatoes 

• 2 Packs Glazed Carrots 

• Garlic & Rosemary Potatoes 

• Garlic Mushrooms 

• Glazed Parsnips 

• Panache of Seasonable Vegetables 

• Brussell Sprouts with Chestnut Butter 

Paul’s Selection Pack 

• 1lb Award Winning Steak Pie 

• Tub of Gravy 

• 500g Extra Lean Steak Mince 

• 3 x Dexter Sirlion Steaks 

• Creamy Pepper Sauce 

• 500g Pork Links 

• 500g Beef Links 

• 2 Breakfast Packs 

• 4 Angus Steak Burgers 

• A Pack of Chilli and Irn Bru chipolatas 

• A Pack of Honey & Mustard chipolatas 

£25 

£35 

£65

Sausage Meats 

Great for home made stuffing 

• Pork Sausage 

• Beef Sausage 

• Pork and Spring Onion 

• Beef and Spring Onion 

Pigs in Blankets 

Hand made Pork Chipolatas 

wrapped in Streaky Bacon 

From 

£6.59 

Per kg 

£6.80 

Oven ready 

Homemade Stuffings 

Gluten Free 

• Pork, Orange, Cranberry 

& Apricot Stuffing 

• Pork, Sage & Onion Stuffing 

• Paul’s Luxury Stuffing 

£6.80 

500g 

£6.80 

Pork Sage & Onion 

Truffles 

Oven ready 

Pork, Sage & Onion stuffed with 

Cheese wrapped in Streaky Bacon 

Streaky Bacon Unsmoked 

To Add extra flavour to your 

£4.00 

whole Turkey or Breast Roast 400g Pack 

or to make your own Pigs in 

Blankets 

Beef Chipolatas 

Hand made Beef Chipolatas 

ideal if you prefer Beef to Pork. 

£4.80 

500g 

Streaky Bacon Smoked 

To Add extra flavour to your 

whole Turkey or Breast Roast 

or to make your own Pigs in 

Blankets 

Pork Chipolatas 

Hand made Pork Chipolatas 

ideal for Pigs in Blankets. 

£4.00 

400g Pack 

£4.80 

500g 

• Homemade Turkey Gravy £2 • Homemade Beef Gravy £2 • Goose Fat £3.50 

07

Easy Peasy Selection Boxes 

Christmas Christmas Hampers Hampers 

Big Bird Christmas Feast 

Paul’s DeluxePaul’s Christmas DeluxeHamper 

Christmas Hamper 

All packs 500g ( Serves 12-14 Adults ) 

£150 

• 4/5kg Farm FreshTurkey 

• 2kg Luxury Bacon Loin Joint 

• 2 Trays of Pork, Sage & Onion Truffles 

• 500g Pork, Orange, Cranberry & Apricot Stuffing 

• 2 Trays of Pigs in Blankets 

• 2 Tubs of Turkey Gravy 

• 2 Trays of Oven Ready Rosemary Baby Potatoes 

• 2 Trays of Oven Ready Panache of Seasonal Vegetables 

• 2 Trays of Oven Ready Glazed Brussels Sprouts 

• 2 Trays of Oven Ready Glazed Carrots 

Starters, sides and Desserts from Regis Banqueting to complement 

your Big Bird Feast can be found on pages 4 and 5. 

08 

£95 (1400 points) £95 £100 (1400 £130 (800 (800 points) points) £130 (800 points) 

10 

10

Big Easy Peasy Christmas Feast Wee Easy Peasy Christmas Feast 

All packs 500g 

Christmas 

( Serves 8-10 Adults ) 

Hampers 

• 2kg-2.5kg Boneless Turkey Breast Joint 

• 1.5kg-2kg Boneless Turkey Breast Joint 

• 1kg Luxury Bacon Loin Joint 

• 1tray of Pork, Sage & Onion Stuffing Truffles 

• 2 Trays of Pork, Sage & Onion Stuffing Truffles 

• Pigs in Blankets 

• 2 Trays of Pigs in Blankets 

• Turkey Gravy 

• Oven Ready Rosemary Baby Potatoes 

• 500g of Pork Chipolatas 

• 2 Tubs of Turkey Gravy 

Paul’s Deluxe Christmas Hamper 

• 2 Trays of Oven Ready Rosemary Baby Potatoes 

• 2 Trays of Oven Ready Vegetable Medley 

• 2 Trays of Oven Ready Glazed Brussels Sprouts 

• 2 Trays of Oven Ready Glazed Carrots 

All packs 500g ( Serves 4-6 Adults ) 

£120 £65 

• Oven Ready Glazed Brussels Sprouts 

• Oven Ready Glazed Carrots 

• Oven Ready Glazed Parsnips 

Starters and Desserts from Regis Banqueting to 

complement your Big Easy Peasy and Wee Easy 

Peasy boxes can be found on pages 4 and 5. 

Please note: Our Easy Peasy Selection Boxes 

were extremely popular last year, so order asap 

to avoid disappointment! 

£95 (1400 points) £130 (800 points) 

Big Easy Peasy £100 (500 points) 

Wee Easy Peasy £55 (300 points) 

09 

10

Christmas Hampers 


Paul’s Deluxe Hamper • 2 x 400g Packets of Smoked Bacon 

• Any 3kg Meat Joint 

• Packet of 4 Angus Burgers 

• Any 2kg Meat Joint 

Paul’s Deluxe Paul’s Christmas Deluxe Christmas Hamper Hamper 

• 2kg Luxury Loin Joint 


• 500g Extra Lean Steak Mince 

• 500g Extra Lean Diced Steak 

• Tub of Beef Gravy 


• Pork, Sage & Onion Truffles 

• Pork Sausage Meat 

• Pigs in Blankets 

• 2 x Breakfast Packs 

£170 

• Packet of Luxury Chilli and Irn Bru Chipolatas 

• Packet of Luxury Honey Mustard Chipolatas 

£95 (1400 points) £130 (800 points) 

10 

£95 (1400 £95 £100 points) (1400 £130 points) (800 £130 £135 points) (800 (800 points) 

10 

10

Paul’s Premium Christmas Hamper Paul’s Christmas Hamper 

Christmas Christmas Hampers Hampers 

• Any 3kg Meat Joint including any Turkey Roasts 

• 1.5lb Award Winning Steak‘n’ Sausage Pie 


• 2 x Chicken Montana or Balmoral 


• Creamy Pepper Sauce 


Paul’s DeluxePaul’s Christmas Deluxe Hamper Christmas Hamper 

• 1Tray of Pork, Sage & Onion Truffles 

• 500g Pigs in Blankets 

• Breakfast Pack 

• 1 Packet of Pork Links Sausages 

• 1 Packet of Beef Links Sausages 

• Any 1.5kg Meat Joint including any Turkey Roasts 

£85 £65 



• 1 tray of Pork, Sage & Onion Truffles Balls 

• 500g Pork Chipolatas 

• Breakfast Pack 

• 400g Smoked Bacon 

Premium £60(600 points) Christmas £45( 450 points) 

Premium £65 (600 points) 

£95 (1400 points) £95 £130 (1400(800 points) points) £130 (800 points) 

Christmas £50 (450 points) 

11 

10

12 

Bacon Joints 

Our Bacon Joints are very, very special and prepared with our 

butchering skills to create perfect succulent Dry Cured Joints 

with our traditional recipe with no added water - these products 

are fantastic and must be tried, you will not be disappointed. 

Luxury Bacon Loin Joint 

Lean and very tender cut of Pork cured to perfection 

SMALL 1kg Joint serves 4 - 6 £15 

MEDIUM 2kg Joint serves 6 - 8 £25 

LARGE 3kg Joint serves 10 -12 £40 

EXTRA LARGE 4kg Joint serves 12 -14 £50 

Luxury Bacon Loin Joint ALREADY COOKED 

to perfection and supplied with natural stock for the 

perfect gravy, sliced or whole. 

SMALL - serves 4 - 6 £20 (1 kilo uncooked weight) 

LARGE - serves 10 -12 £30 (2 kilo uncooked weight) 

Remember to order your Ham Ribs, Houghs and 

Ham Cuttings for your Homemade Tasty Soup. 

Gressingham Bronze Free 

Range Turkeys 

We can also do 

Gressingham Duck and 

Geese, but please order 

by 12th Dec to avoid 

dissapointment, as we 

cannot guarantee 

after this date. 

The Bronze Turkey is bred, hatched and grown in East 

Anglia on grassy meadows where they range freely with all 

the fresh water and feed they need. 

• Slow Grown • Dry Matured • Hand Plucked 

• Air Chilled • Packed in a quality box 

• Includes a Gressingham ‘Little Book of Festive Treats’ 

Whole Turkey Sizes available 

3kg - 3.5kg............................ £47 

3.5kg - 4kg............................ £54 

4-5kg - 5kg............................ £67 

5kg - 5.5kg ........................... £73 

5.5kg - 6kg............................ £80 

6kg - 6.5kg............................ £86 

6.5.kg - 7kg........................... £93 

7kg - 7.5kg............................ £99 

7.5kg - 8kg............................ £105 

For servings see guide on page 13

Pauls very tastyTurkey range 

Turkey Breast Roast bonelesss 

Small 1kg-1.5kg (Feeds 4-5 people) £18 

Medium 1.5kg-2kg (Feeds 5-6 people) £27 

Large 2kg - 2.5kg (Feeds 6-8 people) £34 

Turkey Crowns bonelesss 

2.5kg-3kg (Feeds 8-10 people) £40 

5kg (Feeds 20 people) £80 

Fresh Roasters (Capon) 

Small 2.72kg (Feeds 4-5 people) £30 

Medium 3.5kg (Feeds 7-8 people) £37 

Large 4.5-5kg (Feeds 9-10 people) £49 

Already Cooked Turkey Crown 

Cooked to perfection and supplied 

with natural stock for the perfect gravy 

.......................................................................................... 

2.5kg - 3kg (Feeds 8-12 people) £45 

..................................................................... 

Farm Fresh Whole Turkeys 

Small 4kg-5kg (Feeds 8-10 people) £45 

Medium 5kg-6kg (Feeds 10-12 people) £55 

Large 6kg-7kg (Feeds 12-14 people) £65 

£10 off trimming packs with every farm fresh whole turkey. Trimmings on page 6 

This guide will help you plan how many your bird will feed: 

Whole Turkey / Roaster (500g per person) Whole Turkey Breast (250g per person). 

.................... 

As an alterative to Turkey we have Stuffed Chicken Fillets wrapped in smoked streaky bacon in an oven ready tray. 

• Chicken Balmoral • Chicken Montana • Hunters Chicken • Sage & Onion Chicken £3.50 Each 

13

Steaks 

................ 

.................................................................... 

T-Bone Steak This Steak gives you the best of both worlds, 

a combination of Sirloin and Fillet in one. Best served medium. 

Large £7.80 X-Large £9.40 XX-Large £11.00 

Chateaubriand This is a special treat for those who love 

to share the top part of the Fillet, trimmed to perfection, this 

is really truly amazing. 

2 Portion £27.50 4 Portion £50.50 6 Portion £72.50 

Sirloin Steak A very tender Steak, but has a little covering 

on top to help cook. Best served medium rare. Small 

£4.70 Medium £6.30 Large £7.80 

Ribeye Steak Tender but most flavoured steak with fat 

marbled throughout. Best chargrilled medium to well done. 

Small £4.35 Medium £5.80 Large £7.25 

Fillet Medallions Medallions are so tender and are great 

for stir-frys, Stroganoffs, Steak Diane, or even just pan fried 

with our homemade garlic butter. 

Small £4.70 Medium £6.30 Large £7.80 

Popeseye Steak This large Steak is the biggest Steak 

off the bone, great flavour. Best served medium. 

Large £4.20 X-Large £5.20 

XX-Large £6.35 

Size Guide: Small 6oz, Medium 8oz 

Large 10oz X-Large 12oz XX-Large 16oz 

14 

All of these Steaks would be amazing served with Dauphinoise Potatoes and Vegetable Wraps from our 

Regis Banqueting section, and I personally suggest one of the Terrines. Fine dining at its best!

Beef Joints 

Carvery Rib of Beef (bone - in) 

Price depending on daily market rates, please 

ask for latest pricing. 

3 Ribs 4-5 £POA 4 ribs (serves 6-7) £POA 

5 Rib (serves 8-9) £POA, 6 Rib (serves 10-11) £POA 

Boneless Sirloin of Beef (something special) 

Small (serves 4-5) £30 Medium (serves 8-10) £55 

Large (serves 12-14) £80 

Salmon Cut (most popular) 



Topside of Beef (Pure Lean) 



Rolled Brisket (perfect for pot roast) 



Rolled Silverside (with or without basting fat) 



Nose of Rump (POINT) 



Size Guide: Small 1kg-1.2kg, Medium 2kg- 

2.2kg Large 3kg-3.3kg 

15

Steak Pies 

Say Aye to a Paul’s Quality Pie 

3lb Steak Pie £22.99 



1/2 

lb Steak Pie £5.49 

1 1/2 lb Steak & Sausage £9.79 

New Luxury Deep Filled Pies 

Chicken and Ham 

Cajun Chicken 

Balmoral 

Braveheart 

Rob Roy 

Chicken and Mushroom 

Steak Mince 

Only £5.00 each 

16

Lamb 

Our Lamb is 100% Scottish outdoor reared by farmers 

dedicated to producing the best Lamb to ensure the 

best flavour, texture & tendernes, as it should be. 

Rack of Lamb (bone-in) 

3 Rib (1 portion) £6, 6 Rib (2 portion) £13 

8 Rib (3 portions) £15 

Leg of Lamb French Trimmed 

Half (bone-in) (serves 4-5) £20 

Whole (bone-in) (serves 8-10) £35 

Easy-Carve Leg of Lamb (no waste) 

Half (boneless) (serves 4-5) £25 

Whole (boneless) (serves 8-10) £38 

Whole Shoulder of Lamb (bone-in) 

(Serves 10-12) £20 

Shoulder of Lamb 

Half (boneless ) (serves 4-5) £15 

Full (boneless) (Serves 10-12) £22 

Pork 

Our Pork is from 100% Outdoor Reared Pigs by farmers 

dedicated to producing the best Pork to ensure the best 

flavour, texture and tenderness as it should be. 

Whole Fillet of Pork Stuffed 

With Pork Sausage Meat and homemade black pudding 

Dry-Cured Smoked Streaky Bacon (Something very special) 

1-1.2kg (serves 4-6) £30 

Boneless Sirloin of Pork (with crackling) 



Luxury Stuffed Sirloin of Pork 

With Pork, Cheese and Chive Stuffing 



17

Buffet Range 

All our Buffet Range below is £6 Each 

8 Chicken Skewers - Hot ‘n' Spicy 

8 Chicken Skewers - BBQ 

8 Chicken Skewers - Italian 

8 Beef Kebabs - Teriyaki 

8 Beef Kebabs - BBQ 

14 Vegetable Pakora with dip 

8 Chicken Pakora with dip 

14 Haggis Pakora with dip 

14 Black Pudding Pakora with dip 

20 Pork Cocktail Sausages 

16 Chicken Wings - Hot ‘n' Spicy 

16 Chicken Wings - BBQ 

16 Chicken Wings - Salt and Pepper 

Large Rack of Ribs 

Luxury Cooked Meat 

Platter. A selection of 

quality cooked meats 

perfect for an extra 

special buffet. 1kg 

£18 

Mix and Match 5 for £20.00 

18

Start making savings for Christmas. 

Pick up your FREE Friends & Family Card in store for 

exclusive vouchers, discounts and offers 

You could save up to £1000 

a year using your card! 

If you have any queries regarding your order 

please contact us on Facebook or alternatively call us on: 

01236 822182 / 01236 727555 

£5.00 OFF! 

When you spend £25 in 

store in January 2017 

FREE 

1/2 Lb Pie! 

When you spend £25 

in store in January 2017 

FREE 

Oven Ready Meal! 



FREE 

1/2 Lorne! 



19

Pauls Quality Butchers Christmas Order Form 

Name 

Address 

Tel Number 

Email Address 

Friends & Family Number 

Preferred Store 

Preferred Collection 

Date (Please tick) 

Notes/Requests 

Sat 23rd Sun 24th AM PM 

Staff Use 

Deposit Paid £..........................Order No................................ 

Regis Banqueting: Starters, Vegetable Sides & Desserts Please write quantity in each line available 

Starters 

Vegetable Sides 

___3 Way Salmon Terrine (Smoked, Kiln and Poached) £10 

___Chicken Liver Parfait £10 

___Ham Hock Terrine £10 

___Rustic Game Terrine £10 

Pork Pistachio Apricot Terrine Lined 

___with Ayrshire Streaky Bacon £10 

Individual Desserts 

___White Chocolate & Raspberry Cheesecake £3.00 

___Duo of Chocolate Torte £3.00 

___Cranachan Cheesecake £3.00 

___Passion Fruit Cheesecake £3.00 

___Strawberry Charlotte £3.00 

___Rhubarb Crumble Parfait £3.00 

Large Desserts 

___Sticky Toffee Pudding £10 

___Ferrero Rocher Cheesecake £30 

___Tunnocks Tea Cheesecake £30 

___Roast Potatoes £3.50 

___Sweet Potato Wedges £3.50 

___Dauphinoise Potatoes £3.50 

___Garlic & Rosemary Potatoes £3.50 

___Glazed Carrots £3.00 

Paul’s Trimmings 

___Glazed Parsnips £3.00 

___Panache of Seasonable Vegetables £3.50 

___Brussell Sprouts with Chestnut Butter £3.50 

Individual Vegetable Parcel Wrap With Vine 

___Roasted Cherry Tomatoes £1.70 

__Paul’s Christmas Trimmings Pack £25 Pork, Orange, Cranberry & 

___Paul’s Vegetable Selection Pack £35 ___Apricot Stuffing £4.80 

___Paul’s Selection Pack £65 

___Pork,Sage & Onion Stuffing £4.80 

___Pork Sausage Meat £6.59 per kg ___Paul’s Luxury Stuffing £4.80 

___Beef Sausage Meat £6.59 per kg ___Pork Sage & Onion Truffles £6.80 

___Pork & Spring Onion Sausage Meat £6.59 ___Streaky Bacon Unsmoked £4.00 

___Beef & Spring Onion Sausage Meat £6.59 ___Streaky Bacon Unsmoked £4.00 

___Pigs In Blankets £6.80 

___Beef Chipolatas £4.80 

___Pork Chipolatas £4.80 

Staff Use 

Total 

£

Paul’s Selection Boxes, Hampers & Bacon Joints Please write quantity in each line available 

Staff Use 

Easy Peasy Selection Boxes 

___Big Bird Christmas Feast £150 

___Big Easy Peasy Christmas Feast £120 

___Wee Easy Peasy Christmas Feast £65 


___Paul’s Deluxe Christmas Hamper £170 

___Paul’s Premium Christmas Hamper £80 

___Paul’s Christmas Hamper £60 

Gressingham Bronze Free Range Turkeys 

___3kg-3.5kg £47 

___3.5kg-4kg £54 

___4-5kg-5kg £67 

___5kg-5.5kg £73 

___5.5kg-6kg £80 

___6kg-6.5kg £86 

___6.5.kg-7kg £93 

___7kg-7.5kg £99 

___7.5kg-8kg £105 

Bacon Loin Joint 

___Small £15 

___Medium £25 

___Large £40 

___Extra Large £50 

Luxury Bacon Loin Joint 

Already Cooked 

___Small £20 

___Large £30 

Paul’s Very Tasty Turkeys 

Fresh Roasters (Capon) 

Farm Fresh Whole Turkeys 

Stuffed Chicken Fillets wrapped 

___Small 2.7kg (Feeds 4-5 people) £28 

£10 OFF Trimming pack with every 

in streaky bacon 

___Medium 3.5kg (Feeds 7-8 people) £35 

Farm Fresh Turkey!!! 

___Montana Chicken £3.50 

___Large 4.5kg-5kg (Feeds 9-10 people) £48 

___ Small 4kg-5kg (Feeds 8-10 people) £50 

___Sage & Onion Chicken £3.50 

Paul’s Luxury Stuffed Breast Roast 

with Pork, Orange Cranberry 

& Apricot Stuffing 

___ 1.5kg (Feeds 4-6 people) £24 

___ 3kg (Feeds 8-10 people) £40 

Turkey Breast Roast boneless 

___Small 1kg-1.5kg (Feeds 4-5 people) £18 

___Medium 1.5kg-2kg (Feeds 5-6 people) £27 

___Large 2kg-2.5kg (Feeds 6-8 people) £34 

___ Medium 5kg-6kg (Feeds 10-12 people) £60 

___ Large 6kg-7kg (Feeds 12-14 people) £70 

Turkey Crowns Roast boneless 

___XL 2.5kg-3kg (Feeds 8-10 people) £40 

___XXL 5+kg (Feeds 20 people) £80 

___Balmoral Chicken £3.50 

___Hunters Chicken £3.50 

100% Whole Cooked 

Turkey Breast supplied with 

natural stock for the perfect 

gravy,sliced or whole. 

Feeds 8-10 people) 

Approx raw weight 2.5kg-3kg £45.00 

___ Sliced 

___ Whole 

Total 

£

Paul’s Steaks Please write quantity in each line available 

Staff Use 

T-Bone Steak 

___Large £8.00 

___X-Large £10.00 

___XX-Large £12.00 

Chateaubriand 

___2 Portion £27 



Paul’s Beef Joints 

Fillet Medallions 

___per pack £6.00 

Sirloin Steak 

___Small £5.00 

___Medium £7.00 

___Large £8.50 

Boneless Sirloin of Beef Salmon Cut 

(something special) ___Small £15 

___Small £30 


___Medium £55 ___Large £38 

___Large £80 

Tomahawk Steak 

___Small £3.00 

___Medium £4.10 

___Large £5.00 

Ribeye Steak 

___Small £5.00 

___Medium £7.00 

___Large £8.50 

Topside of Beef 

___Small £15 


___Large £38 

Carvery Rib of Beef (bone in) 

___3 Ribs £POA ___4 Ribs £POA ___5 Ribs £POA ___6 Ribs £POA 

Popeseye Steak 

___Large £4.20 

___X-Large £5.20 

___XX-Large £6.35 

Rolled Brisket 

___Small £15 


___Large £38 

Rolled Silverside 

___Small £15 


___Large £38 


___Small £15 ___Medium £27 ___Large £38 

Paul’s Steak Pies 

___3lb Steak Pie £22.99 ___2lb Steak Pie £18.99 ___1lb Steak Pie £8.79 ___ 1 /2lb Steak Pie £5.49 ___1 1/2 lb Steak & Sausage £9.79 

Paul’s Luxury Deep Filled Pies 

___Chicken and Ham £5.00 ___Cajun Chicken £5.00 ___Balmoral £5.00 ___Braveheart £5.00 

___Rob Roy £5.00 ___Chicken and Mushrom £5.00 ___Steak Mince £5.00 

Total 

£

Paul’s Pork Please write quantity in each line available 

Staff Use 

Whole Fillet of Pork Stuffed with Pork Sausage meat 

and homemade black pudding with Streaky Bacon 

(Something very special) 

___1-1.2kg £30 

Boneless Sirloin of Pork 

___Small £12 


___Large £30 


___Small £18 


___Large £45 

Paul’s Lamb 

Rack of Lamb (bone in) 

Leg of Lamb 

Easy Carve Leg of 

Whole shoulder of 


___3 Rib £6 

French Trimmed 

Lamb (no waste) 

Lamb (bone in) 

___Half £15 

___6 Rib £13 

___Half (bone in) £20 

___Half (boneless) £25 

___Serves 10-12 £20 

___Half £22 

___8 Rib £15 

___Whole (bone in) £35 

___Whole (boneless) £38 

Paul’s Buffet Range (Mix and Match any 5 for £20) 

___8 Chicken Skewers - Hot ‘n’ Spicy £6 

___8 Chicken Skewers - BBQ £6 

___8 Chicken Skewers - Italian £6 

___8 Beef Kebabs - Teriyaki £6 

___8 Beef Kebabs - BBQ £6 

___14 Vegetable Pakora with dip £6 

___8 Chicken Pakora with dip £6 

___14 Haggis Pakora with dip £6 

___14 Black Pudding Pakora with dip £6 

___24 Cocktail Sausages £6 

___16 Chicken Wings Hot ‘n’ Spicy £6 

___16 Chicken Wings BBQ £6 

___16 Chicken Wings Salt and Peper £6 


___Large Rack of Ribs £6 

Pauls Quality Butchers 

10-12 Main Street, Kilsyth, G65 0AQ - 01236 822 182 16B Main Road, Condorrat, G67 4BS - 01236 727 555 

If you have any queries regarding your order please contact us on Facebook or call us on the numbers above. 

Grand 

Total 

£

Pauls Quality Butchers New Year Order Form 

Name 

Address 

Preferred Collection 

Date (Please tick) 

Notes/Requests 

Sat 30th Sun 31st AM PM 

Tel Number 

Email Address 

Friends & Family Number 

Prefered Store 

Staff Use 

Deposit Paid £..........................Order No................................ 

Paul’s Buffet Range (Mix and Match any 5 for £20) Please write quantity in each line available 

___8 Chicken Skewers - Hot ‘n’ Spicy £6 

___8 Chicken Skewers - BBQ £6 

___8 Chicken Skewers - Italian £6 

___8 Beef Kebabs - Teriyaki £6 

___8 Beef Kebabs - BBQ £6 

___14 Vegetable Pakora with dip £6 

___8 Chicken Pakora with dip £6 

___14 Haggis Pakora with dip £6 

___14 Black Pudding Pakora with dip £6 

___24 Cocktail Sausages £6 


___16 Chicken Wings BBQ £6 

___16 Chicken Wings Salt and Peper £6 


___Large Rack of Ribs £6 

Paul’s Lamb & Pork 

Staff Use 

_ 

_ 

_ 

_ 

_ 

Whole Fillet of Pork Stuffed with Pork, Chilli, Chocolate 

Orange Stuffing wrapped in Dry-Cured Smoked 

Streaky Bacon (Something very special) 

___1-1.2kg £25 

Boneless Sirloin of Pork 

___Small £12 


___Large £30 


___Small £18 


___Large £45 

Rack of Lamb (bone in) 

___3 Rib £6 

___6 Rib £13 

___8 Rib £15 

Leg of Lamb 

French Trimmed 

___Half (bone in) £20 

___Whole (bone in) £35 

Easy Carve Leg of 

Lamb (no waste) 

___Half (boneless) £25 

___Whole (boneless) £38 

Whole shoulder of 

Lamb (bone in) 

___Serves 10-12 £20 


___Half £15 

___Half £22 

Total 

£

Paul’s Steaks Please write quantity in each line available 

Staff Use 

T-Bone Steak 

___Large £8.00 

___X-Large £10.00 

___XX-Large £12.00 

Chateaubriand 




Paul’s Beef Joints 

Fillet Medallions 

___per pack £6.00 

Sirloin Steak 

___Small £5.00 

___Medium £7.00 

___Large £8.50 

Boneless Sirloin of Beef Salmon Cut 

(something special) ___Small £15 

___Small £30 


___Medium £55 ___Large £38 

___Large £80 

Tomahawk Steak 

___Small £TBC 

___Medium £TBC 

___Large £TBC 

Ribeye Steak 

___Small £5.00 

___Medium £7.00 

___Large £8.50 

Topside of Beef 

___Small £15 


___Large £38 

Carvery Rib of Beef (bone in) 

___3 Ribs £POA ___4 Ribs £POA ___5 Ribs £POA ___6 Ribs £POA 

Popeseye Steak 

___Large £4.20 

___X-Large £5.20 

___XX-Large £6.35 

Rolled Brisket 

___Small £15 


___Large £38 

Rolled Silverside 

___Small £15 


___Large £38 


___Small £15 ___Medium £27 ___Large £38 

Paul’s Steak Pies 

___3lb Steak Pie £22.99 ___2lb Steak Pie £18.99 ___1lb Steak Pie £8.79 ___ 1 /2lb Steak Pie £5.49 ___1 1/2 lb Steak & Sausage £9.79 

Paul’s Luxury Deep Filled Pies 

___Chicken and Ham £5.00 ___Cajun Chicken £5.00 ___Balmoral £5.00 ___Braveheart £5.00 

___Rob Roy £5.00 ___Chicken and Mushrom £5.00 ___Steak Mince £5.00 

Grand 

Total 

£

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