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Pauls Christmas <strong>Brochure</strong> <strong>2018</strong><br />
Christmas at<br />
Pauls Quality Butchers<br />
The Butcher Shop
Pauls Festive Message<br />
Christmas is a time for family. For getting together and spending precious time with loved ones sharing stories, memories and tucking into great<br />
food from Paul’s, made just for you. I know how important family is, as most of you will know Karen and I have 5 big kids so Christmas in our house<br />
is hectic even with the boys being older it’s still hard to cope with all the planning. Soups, starters, preparing the turkey, the sides and that’s not<br />
counting the deserts.<br />
STRESS!!! STRESS!!! STRESS!!<br />
DON’T PANIC WE’RE HERE TO HELP. At Paul’s we have everything done for you including amazing homemade starters, tasty new vegetable side<br />
dishes that will complement any Christmas dinner table and with our very our homemade deserts, Christmas is going to be the best yet. We even<br />
have a range of accompaniments from cranberries sauce to our very own chunky apple sauce.<br />
So relax and have a butchers... at this brochure there really is everything to make this Christmas special.<br />
We’ve re-launched our Friends and Family scheme, thank you for your patience and for your continued support throughout the past years making<br />
our shop a success. We pride ourselves on being a family butcher, and our focus has always been on rewarding our loyal customers.<br />
With the FREE Friends and Family card you will get exclusive offers, discounts<br />
and vouchers, enabling you to make huge savings on on the best quality meats at the lowest prices.<br />
Take a look at pages 8-11 where by using your friends and family loyalty points you can save over 40% on our Christmas hampers.<br />
If you still haven’t got your FREE FRIENDS & FAMILY CARD, please pick one up from a member of the team.<br />
16B Main Road, Condorrat, G67 4BS<br />
01236 356793<br />
If you have any queries regarding your order please contact us on Facebook or call us on the number above.<br />
Paul’s Quality Butchers has been raising money this year for the blameless charity plus<br />
we’ve been making hot Soup/Stews for a local church doing a street walk feeding the<br />
homeless on Thursday nights in Glasgow. So Karen and I have also decided to raise<br />
money for 3 things close to our hearts:<br />
• HOMELESS IN GLASGOW<br />
• COMING HOME CENTRE<br />
• THE BLAMELESS CHARITY<br />
As the festive period approaches, I’m personally looking forward to the Christmas and<br />
New Year break. Some time with family to relax, sharing presents, sipping on homemade<br />
hot chocolate and feasting on some treats from PAULS Quality Butchers.......<br />
It’s also a time to reflect.<br />
For those that have Served Our Country in the Past (Our Countries Veterans.) To ensure<br />
we have the honour of safety at Christmas and with it being 100th year anniversary<br />
of Remembrance Sunday, PAULS Quality Butchers have decided to donate a feast of<br />
meats for the veterans Christmas lunch at THE COMING HOME CENTRE. A charity set<br />
up to facilitate our military veterans.<br />
I also think of those who are simply BLAMELESS, kids that are as the charity name<br />
suggests BLAMELESS. The BLAMELESS charity helps give kids fun times and happy<br />
child hood memories especially at Christmas. Every kid deserves a tasty Christmas meal<br />
with all the trimmings and I’d like to help with that. I’m sure all my amazing customers<br />
will help us raise money to donate a Christmas meal to these kids and their families this<br />
Christmas.<br />
The HOMELESS, no one in this day should be without a home ever, especially around<br />
the festive period so with the money our customers have donated we will be buying hats,<br />
scarfs and gloves for those who are on the streets.<br />
So please dig deep for amazing causes and we both can make a difference, any money<br />
that our customers donate we will double to ensure we can help all three charities.<br />
I would like to say special thank you to all of our staff for their continued support and<br />
hard work throughout the year it’s very much appreciated. Enjoy your special time with<br />
your family this festive season and once again I thank you for your amazing loyalty.<br />
See you all soon<br />
Paul<br />
Contents<br />
Page 2 Paul’s Festive Message<br />
Page 3 Contents<br />
Page 4-5 Starters, Sides & Desserts<br />
Page 6-7 Festive Trimmings<br />
Page 8-9 Easy Peasy Boxes<br />
Page 10-11 Christmas Hampers<br />
Page 12 Bacon Joints<br />
Page 12 Bronze Turkeys<br />
Page 13 Paul’s Turkeys<br />
Page 14 Steaks<br />
Page 15 Beef Joints<br />
Page 16 Steak Pies<br />
Page 17 Lamb & Pork<br />
Page 18 Buffet Range<br />
Page 19 Vouchers
Tasty Starters & Sides<br />
Delicious Desserts<br />
Starters (5 portions)<br />
This year we’ve made our very own tasty homemade condiments and matched<br />
them to our starters that will lift your taste buds to an all time new level. Plus<br />
we’ll even throw in free oat cakes.<br />
• Chicken Liver Pate With Mulled Cranberry Chutney £12<br />
• Smoked And Roast Salmon Terrine with Gin Pickled Cucumber and Horseradish Creme £15<br />
• Confit Duck Terrine with Pistachio, Apricot and a pomegranate fig and ginger jam £15<br />
• Tiger Prawn, Smoked Salmon Marie Rose Cocktail £15<br />
Side Dishes (400g - 500g)<br />
Our new exciting range of vegetable side dishes made just for your perfect<br />
Christmas Feast.<br />
• Brussell Sprouts in a Creamy Sauce with Smoked Pancetta £4.00<br />
• Leek and Gruyere Dauphinoise Potatoes £4.00<br />
• Duck Fat and Sea Salt Roast Potatoes £3.50<br />
• Garlic Olive Oil and Rosemary Potatoes £3.50<br />
• Red Cabbage Braised in Red Wine with Currants and Apples £3.50<br />
• Roasted Root Vegetables Glazed with Honey and Thyme £3.50<br />
• Brussell Sprouts with Seasoned Chestnut Butter £3.50<br />
Desserts<br />
Our new desserts are absolutely delicious and light! What better way to finish a<br />
perfect Christmas Feast.<br />
Large Desserts<br />
• Sticky Toffee Pudding (5 portions) £15<br />
(with salted caramel sauce)<br />
• Strawberry Gateaux (10-14 portions) £27<br />
• Chocolate Gateaux (10-14 portions) £27<br />
Luxury Cheesecakes (10-14 portions)<br />
• New York Cheesecake £27<br />
• Chocolate Nutella & Ferrero Rocher Cheesecake £27<br />
• Strawberry & White Chocolate Cheesecake £27<br />
• Chocolate Orange Cheesecake £27<br />
P. 4 P. 5
Trimmings Packs<br />
Pigs<br />
Christmas Trimmings Pack £25<br />
• 500g Sage & Onion Stuffing<br />
• 500g Pork Sausage Meat<br />
• 500g Pigs in Blankets<br />
• 500g Beef Chipolatas<br />
• 500g Pork Chipolatas<br />
• Tub of Turkey Gravy<br />
Paul’s Vegetable Selection Pack £40<br />
• 2 trays of Duck Fat and Sea Salt Roast Potatoes<br />
• 2 trays of Garlic Olive Oil and Rosemary Potatoes<br />
• 2 trays of Red Cabbage Braised in Red Wine, Currants and Apples<br />
• 2 trays of Roasted Root Vegetables Glazed with Honey & Thyme<br />
• Brussell Sprouts with Seasoned Chestnut Butter<br />
• Brussell Sprouts in a Creamy Sauce with Smoked Pancetta<br />
• Leek and Gruyere Dauphinoise Potatoes<br />
P. 6<br />
Paul’s Selection Pack £65<br />
• 2lb Steak n Sausages Pie<br />
• Tub of Gravy<br />
• 500g Extra Lean Steak Mince<br />
• 3 x Locally Reared Sirloin Steaks<br />
• Creamy Pepper Sauce<br />
• 500g Pork Links<br />
• Breakfast Packs<br />
• 4 Angus Steak Burgers<br />
• Pork Cranberry, Orange & Apricot Chipolatas<br />
• Pork Sage & Onion Chipolatas<br />
in Blankets £6.80<br />
• Homemade Pork Chipolatas wrapped in Streaky<br />
Bacon<br />
Glazes £2.49<br />
Homemade glazes to give that extra special<br />
finish to your pigs n blankets, turkey or ham<br />
• Honey Mustards & Sage<br />
• Maple & Chilli<br />
• Red Currant & Port<br />
Sausage Meats £6.59<br />
Great for your own stuffing<br />
• Pork<br />
• Beef<br />
• Pork and Spring Onion<br />
• Beef and Spring Onion<br />
• Pork & Haggis<br />
• Pork & Black Pudding<br />
Streaky Bacon £5.00<br />
Add flavour to your whole Turkey or Breast<br />
Roast or make your own Pigs in Blankets<br />
• Smoked Streaky Bacon<br />
• Unsmoked Streaky Bacon<br />
Homemade Chipolatas £5.80<br />
Great for your own pigs in blankets<br />
• Pork<br />
• Pork Cranberry, Orange & Apricot<br />
• Pork Sage & Onion<br />
• Beef<br />
Homemade Stuffings £5.80<br />
• Pork, Sage & Onion Stuffing<br />
• Paul’s Luxury Stuffing<br />
All trays 500g unless otherwise stated<br />
• Homemade Turkey Gravy £2 • Homemade Beef Gravy £2 • Goose Fat £3.50
Easy Peasy Selection Boxes<br />
Big Bird Christmas Feast<br />
All packs 500g (serves 12-14 Adults)<br />
• 4/5kg Farm Fresh Turkey<br />
• 2kg Luxury Bacon Loin Joint £155<br />
• 1kg Pork, Sage & Onion Stuffing<br />
• 500g Paul’s luxury stuffing<br />
• 2 Trays of Pigs in Blankets<br />
• 500g of Pork Chipolatas<br />
• 2 Tubs of Turkey Gravy<br />
• 2 Trays Duck Fat & Sea Salt Roast Potatoes<br />
• 2 Trays Garlic Olive Oil & Rosemary Potatoes<br />
• 2 Trays Roasted Root Veg Glazed with Honey & Thyme<br />
• 2 Trays Brussell Sprouts with Seasoned Chestnut Butter<br />
• 1 x Tray Red Cabbage Braised Currants & Apples<br />
COOKED Easy Peasy Christmas Feast<br />
All packs 500g (serves 12-14 Adults)<br />
• 2.5kg-3kg Boneless Turkey Breast Joint (cooked & sliced)<br />
• 2kg Luxury Bacon Loin Joint (cooked & sliced)<br />
• 1 kg of Pork, Sage & Onions stuffing<br />
• 500g Paul’s Luxury Stuffing<br />
• 2 Trays of Pigs in Blankets<br />
• 500g of Pork Chipolatas<br />
• 2 Tubs of Turkey Gravy<br />
• 2 Trays Duck Fat & Sea Salt Roast Potatoes<br />
• 2 Trays Garlic Olive Oil & Rosemary Potatoes<br />
• 2 Trays Roasted Root Veg Glazed with Honey & Thyme<br />
• 2 Trays Brussell Sprouts with Seasoned Chestnut Butter<br />
• 1 x Tray Red Cabbage Braised Currants & Apples<br />
£155<br />
Big Easy Peasy Christmas Feast<br />
All packs 500g (serves 8-10 Adults)<br />
£120<br />
• 2kg-2.5kg Boneless Turkey Breast Joint<br />
• 1kg Luxury Bacon Loin Joint<br />
• 1kg Pork, Sage & Onion Stuffing<br />
• 2 Trays of Pigs in Blankets<br />
• 500g of Pork Chipolatas<br />
• 2 Tubs of Turkey Gravy<br />
• 2 Trays Duck Fat & Sea Salt Roast Potatoes<br />
• 2 Trays Garlic Olive Oil & Rosemary Potatoes<br />
• 2 Trays Roasted Root Veg Glazed with Honey & Thyme<br />
• 2 Trays Brussel Sprouts with Seasoned Chestnut Butter<br />
• 1 x Tray Red Cabbage Braised Currants & Apples<br />
Wee Easy Peasy Christmas Feast<br />
All packs 500g (serves 6-8 Adults)<br />
£70<br />
• 1.5kg-2kg Boneless Turkey Breast Joint<br />
• 1 Tray of Pork, Sage & Onion Stuffing Truffles<br />
• Pigs in Blankets<br />
• Turkey Gravy<br />
• 1 x Tray Duck Fat & Sea Salt Roast Potatoes<br />
• 1 x Tray Garlic Olive Oil & Rosemary Potatoes<br />
•<br />
Easy<br />
1 x Tray Roasted<br />
Peasy<br />
Root Veg Glazed<br />
Selection<br />
with Honey & Thyme<br />
Box<br />
• 1 x Tray Brussel Sprouts with Seasoned Chestnut Butter<br />
Big Bird Christmas Feast<br />
All packs 500g ( Serves 12-14 Adults )<br />
Starters and Desserts to compliment your Big Bird Feast can be found on pages 4 and 5.<br />
P. 8 P. 9<br />
Friends & Family Card Discount Prices<br />
Big Bird Feast £100 (1000 points)<br />
Cooked Easy Peasey Feast £100 (1000 points)<br />
Friends & Family Card Discount Prices<br />
Big Easy Peasy £100 (500 points)<br />
08<br />
Wee Easy Peasy £55 (400 points)<br />
Starters, sides and Desserts from Regis Banquetin<br />
plement your Big Bird Feast can be found on pages
Deluxe Christmas Hamper<br />
• Any 3kg Meat Joint<br />
• Any 2kg Meat Joint<br />
• 2kg Luxury Loin Joint<br />
• 3lb Award Winning Steak Pie<br />
• 500g Extra Lean Steak Mince<br />
• 500g Extra Lean Diced Steak<br />
• Tub of Beef Gravy<br />
• Tub of Turkey Gravy<br />
• Pork Sausage Meat<br />
• Pigs in Blankets<br />
• 2 x Breakfast Packs<br />
• 2 x 400g Packets of Smoked Bacon<br />
• Packet of 4 Angus Burgers<br />
•Handmade Pork Cranberry, Orange & Apricot Chipolatas<br />
•Handmade Pork Sage & Onion Chipolatas<br />
Christmas Hampers<br />
Premium Christmas Hamper<br />
• Any 3kg Meat Joint including any Turkey Roasts<br />
• 2b Award Winning Steak‘n’ Sausage Pie<br />
• Tub of Beef Gravy<br />
• Tub of Turkey Gravy<br />
• Creamy Pepper Sauce<br />
£175<br />
• Pork, Sage & Onion Stuffing<br />
• Tub of Beef Gravy<br />
£70<br />
• 500g Pigs in Blankets<br />
• Breakfast Pack<br />
•Hand made Pork Cranberry, Orange & Apricot Chipolatas<br />
•Hand made Pork Sage & Onion Chipolatas<br />
Friends & Family Card Discount Prices £110 (1500 points) £140 (1000 points) Friends & Family Card Discount Prices<br />
Christmas Hamper<br />
• Any 1.5kg Meat Joint including any Turkey Roasts<br />
• 1lb Award Winning Steak Pie<br />
• 2 x Chicken Montana or Balmoral<br />
• Tub of Turkey Gravy<br />
• Pork, Sage & Onion Stuffing<br />
• 500g Pork Chipolatas<br />
• Breakfast Pack<br />
• 400g Smoked Bacon<br />
P. 10 P. 11<br />
£90<br />
Premium £65 (600 points)<br />
Christmas £55 (500 points)
Bacon Joints<br />
Free Range Turkeys<br />
Pauls very tasty Turkey range<br />
Our Bacon Joints are very, very special and prepared with our<br />
butchering skills to create perfect succulent Dry Cured Joints<br />
with our traditional recipe with no added water - these products<br />
are fantastic and must be tried, you will not be disappointed.<br />
Luxury Bacon Loin Joint<br />
Lean and very tender cut of Pork cured to perfection<br />
SMALL 1kg Joint serves 4 - 6 £15<br />
MEDIUM 2kg Joint serves 6 - 8 £25<br />
LARGE 3kg Joint serves 10 -12 £40<br />
EXTRA LARGE 4kg Joint serves 12 -14 £50<br />
Luxury Bacon Loin Joint ALREADY COOKED<br />
Cooked to perfection and supplied with natural stock for<br />
the perfect gravy, sliced or whole.<br />
SMALL - serves 4 - 6 £20 (1 kilo uncooked weight)<br />
LARGE - serves 6 -8 £30 (2 kilo uncooked weight)<br />
Remember to order your Ham Ribs, Houghs and<br />
Ham Cuttings for your Homemade Tasty Soup.<br />
The Bronze Turkey is bred, hatched and<br />
reared on grassy meadows where they<br />
range freely with all the fresh water and<br />
feed they need. • Slow Grown • Dry<br />
Matured • Hand Plucked • Air Chilled •<br />
Packed in a quality box ’<br />
Whole Turkey Sizes available<br />
Small - 4kg - 5kg £49<br />
Medium - 5kg - 6kg £75<br />
Large - 6kg - 7kg £88<br />
Extra Large - 7kg - 8kg £100<br />
Turkey Breast Roast boneless<br />
Small 1kg-1.5kg (Feeds 4-5 people) £18<br />
Medium 1.5kg-2kg (Feeds 5-6 people) £27<br />
Large 2kg - 2.5kg (Feeds 6-8 people) £34<br />
Fresh Roasters (Capon)<br />
Small 2.72kg (Feeds 4-5 people) £30<br />
Medium 3.5kg (Feeds 7-8 people) £37<br />
Large 4.5-5kg (Feeds 9-10 people) £49<br />
Farm Fresh Whole Turkeys<br />
Small 4kg-5kg (Feeds 8-10 people) £45<br />
Medium 5kg-6kg (Feeds 10-12 people) £55<br />
Large 6kg-7kg (Feeds 12-14 people) £65<br />
Turkey Crowns bonelesss<br />
2.5kg-3kg (Feeds 8-10 people) £40<br />
5kg (Feeds 20 people) £80<br />
Luxury Turkey Crown ALREADY COOKED Cooked to perfection and supplied with natural<br />
stock for the perfect gravy, sliced or whole. 2.5kg - 3kg (Feeds 8-12 people) £45<br />
£10 off trimming pack or vegetable seclection pack with every whole turkey. Trimmings on page 6<br />
This guide will help you plan how many your bird will feed.<br />
P. 12 P.13<br />
Whole Turkey/Roaster (500g per person) Boneless Turkey Breast (250g per person)
Steaks Beef Joints Beef Joints<br />
Carvery<br />
Here at Pauls our cattle are supplied by local farmers Des and<br />
his son Jack Gracey both dedicated in rearing amazing traditional<br />
scotch breed cattle from Cleddans Farm , right on our doorstep,only<br />
3 miles from the front of our shop. Then using the time honoured<br />
tradition,our beef is dry aged for a minimum of 28 days giving you<br />
that unforgettable taste and texture we all know and love.<br />
LOCAL SCOTCH BEEF AT ITS BEST!<br />
STEAK SAUCES<br />
Steak Diane or<br />
Peppercorn<br />
£3<br />
TOMAHAWK STEAK<br />
THE DADDY OF ALL STEAKS<br />
Prices & Sizes available on application<br />
T-Bone Steak This Steak gives you the best of both worlds, a<br />
combination of Sirloin and Fillet in one. Best served medium<br />
Large £7.80 X-Large £9.40 XX-Large £11.00<br />
Chateaubriand This is a special treat for those who love to<br />
share the top part of the fillet, trimmed to perfection this is truly<br />
amazing.<br />
2 Portion £27.50 4 Portion £50.50 6 Portion £72.50<br />
Sirloin Steak A very tender steak, but has a little covering on<br />
top to help cook. Best served medium rare.<br />
Small £4.70 Medium £6.30 Large £7.80<br />
Ribeye Steak Tender but most flavoured steak with fat marbled<br />
throughout. Best chargrilled medium to well done.Small £4.35<br />
Medium £5.80 Large £7.25<br />
Fillet Fillet Steaks are the most tender steak of them all an<br />
absolute treat. Whole trimmed fillets also available.<br />
Small £POA Medium £POA Large £POA<br />
Porterhouse Steak This large steak is the biggest steak off<br />
the bone, great flavour. Best served medium.<br />
Large £4.20 X-Large £5.20 XX-Large £6.35<br />
Size Guide: Small 6oz, Medium 8oz<br />
Large 10oz X-Large 12oz XX-Large 16oz<br />
Rib of Beef (bone - in)<br />
Price depending on daily market rates, please<br />
ask for latest pricing.<br />
3 Ribs 4-5 £POA 4 ribs (serves 6-7) £POA<br />
5 Rib (serves 8-9) £POA,<br />
Boneless Sirloin of Beef (something special)<br />
Small (serves 4-5) £30 Medium (serves 8-10) £55<br />
Large (serves 12-14) £80<br />
Salmon Cut (most popular)<br />
Small (serves 4-5) £15 Medium (serves 8-10) £27<br />
Large (serves 12-14) £38<br />
Topside of Beef (Pure Lean)<br />
Small (serves 4-5) £15 Medium (serves 8-10) £27<br />
Large (serves 12-14) £38<br />
Rolled Brisket (perfect for pot roast)<br />
Small (serves 4-5) £15 Medium (serves 8-10) £27<br />
Large (serves 12-14) £38<br />
Rolled Silverside (with or without basting fat)<br />
Small (serves 4-5) £15 Medium (serves 8-10) £27<br />
Large (serves 12-14) £38<br />
Nose of Rump (POINT)<br />
Small (serves 4-5) £15 Medium (serves 8-10) £27<br />
Large (serves 12-14) £38<br />
Size Guide: Small 1kg-1.2kg, Medium 2kg-<br />
2.2kg Large 3kg-3.3kg<br />
Starters and Desserts to compliment your Steak or Beef Joint can be found on pages 4 and 5.<br />
P. 14 P.15<br />
15
Steak Pies<br />
Say Aye to a Paul’s Quality Pie<br />
3lb Steak Pie £23.99<br />
2lb Steak Pie £18.99<br />
1lb Steak Pie £8.49<br />
3/4 lb Steak Pie £5.99<br />
2 lb Steak & Sausage £11.99<br />
(Available Fired, Unfired & Frozen)<br />
It wouldn’t be<br />
New Year's day<br />
without a<br />
Steak Pie<br />
from Paul’s!<br />
Lamb<br />
Our Lamb is 100% Scottish outdoor reared by farmers<br />
dedicated to producing the best Lamb to ensure the<br />
best flavour, texture & tenderness, as it should be.<br />
Rack of Lamb (bone-in)<br />
3 Rib (1 portion) £6, 6 Rib (2 portion) £13<br />
8 Rib (3 portions) £15<br />
Leg of Lamb French Trimmed<br />
Half (bone-in) (serves 4-5) £20<br />
Whole (bone-in) (serves 8-10) £35<br />
Easy-Carve Leg of Lamb (no waste)<br />
Half (boneless) (serves 4-5) £25<br />
Whole (boneless) (serves 8-10) £38<br />
Whole Shoulder of Lamb (bone-in)<br />
(Serves 10-12) £20<br />
Shoulder of Lamb<br />
Half (boneless ) (serves 4-5) £15<br />
Full (boneless) (Serves 10-12) £22<br />
Pork<br />
Our Pork is from 100% Outdoor Reared Pigs by farmers<br />
dedicated to producing the best Pork to ensure the best<br />
flavour, texture and tenderness as it should be.<br />
Whole Fillet of Pork Stuffed<br />
With Pork Sausage Meat and homemade black pudding<br />
Dry-Cured Smoked Streaky Bacon (Something very special)<br />
1-1.2kg (serves 4-6) £30<br />
Boneless Sirloin of Pork (with crackling)<br />
Small (serves 4-5) £12 Medium (serves 8-10) £21<br />
Large (serves 12-14) £30<br />
Luxury Stuffed Sirloin of Pork<br />
With Pork, Cheese and Chive Stuffing<br />
Small (serves 4-5) £18 Medium (serves 8-10) £32<br />
Large (serves 12-14) £45<br />
P. 16 P.17
Buffet Range<br />
MIX N MATCH<br />
5 for<br />
£25<br />
All our Buffet Range below is £6 Each<br />
10 Chicken Skewers - Hot ‘n’ Spicy<br />
10 Chicken Skewers - BBQ<br />
10 Chicken Skewers - Tikka<br />
14 Vegetable Pakora with sauce<br />
10 Chicken Pakora with sauce<br />
14 Haggis Pakora with sauce<br />
14 Black Pudding Pakora with sauce<br />
16 Pork Cocktail Sausages<br />
16 Chicken Wings - Hot ‘n’ Spicy<br />
16 Chicken Wings - BBQ<br />
16 Chicken Wings - Salt and Pepper<br />
Glazed Whole Baby Back Ribs<br />
Have you got your<br />
Friends & Family card?<br />
Start making savings for Christmas<br />
Pick up your FREE Friends & Family Card in store for<br />
exclusive vouchers, discounts and offers.<br />
You could save up to £1000<br />
a year using your card!<br />
If you have any queries regarding your order please contact<br />
us on Facebook or alternatively call us.<br />
01236 356793<br />
£5.00 OFF!<br />
When you spend £25 in<br />
store January 2019<br />
FREE<br />
Small Pie!<br />
When you spend £25 in<br />
store January 2019<br />
FREE<br />
Oven Ready Meal!<br />
When you spend £25 in<br />
store January 2019<br />
FREE<br />
1/2 Lorne<br />
When you spend £25 in<br />
store January 2019<br />
P. 18 P.19
Merry Christmas<br />
Pauls Quality Butchers Christmas Order Form<br />
Name<br />
Address<br />
Tel Number<br />
Email Address<br />
Friends & Family Number<br />
Notes & Requests<br />
Staff Use - Collection Date & Time<br />
Time Slot Mon 23rd Tue 24th<br />
8am - 10am<br />
10am - 12pm<br />
12pm - 2pm<br />
2pm - 3pm<br />
3pm - 4pm<br />
Staff Use<br />
Deposit Paid £..........................Order No................................<br />
Our Mum and Dad would like to wish all the staff and customers a<br />
very Merry Christmas and a Happy New Year.<br />
From Alleisha, Leah, Darren, Jordan and John xxx<br />
Starters, Vegetable Sides & Desserts Please write quantity in each line available<br />
Starters (5 servings)<br />
___ Chicken Liver Pate With Mulled Cranberry Chutney £12<br />
___ Smoked And Roast Salmon Terrine with Gin Pickled Cucumber and Horseradish Creme £15<br />
___ Confit Duck Terrine with Pistachio, Apricot and a pomegranate fig and ginger jam £15<br />
___ Tiger Prawns, Smoked Salmon & Mary Rose Cocktail £15<br />
Side Dishes (440g - 500g)<br />
Large Desserts<br />
___ Sticky Toffee Pudding (5 portions) £15<br />
___ Strawberry Gateaux (10-14 portions) £27<br />
___ Chocolate Gateaux (10-14 portions) £27<br />
___ Brussell Sprouts in a Creamy Sauce with Smoked Pancetta £4.00<br />
___ Leek and Gruyere Dauphinoise Potatoes £4.00<br />
___ Duck Fat and Sea Salt Roast Potatoes £3.50<br />
___ Garlic Olive Oil and Rosemary Potatoes £3.50<br />
___ Red Cabbage Braised in Red Wine with Currants and Apples £3.50<br />
___ Roasted Root Vegetables Glazed with Honey and Thyme £3.50 ___ New York Cheesecake £27<br />
___ Brussell Sprouts with Seasoned Chestnut Butter £3.50<br />
Luxury Cheesecakes (10-14 portions)<br />
Staff Use<br />
___ Chocolate Nutella & Ferrero Rocher Cheesecake £27<br />
___ Strawberry & White Chocolate Cheesecake £27 Total<br />
___ Chocolate Orange Cheesecake £27<br />
£
Paul’s Selection Boxes, Hampers & Bacon Joints Please write quantity in each line available<br />
Trimmings & Vegetables<br />
___Christmas Trimmings Pack £25<br />
___ Vegetable Selection Pack £40<br />
___ Paul’s Selection Pack £65<br />
Pigs in Blankets £6.80<br />
___ Pork Chipolatas wrapped in Bacon<br />
Glazes £2.49<br />
___ Honey Mustards & Sage<br />
___ Maple & Chilli<br />
___ Red Currant & Port<br />
Sausage Meats £6.59<br />
___ Pork<br />
___ Beef<br />
___ Pork and Spring Onion<br />
___ Beef and Spring Onion<br />
___ Pork & Haggis<br />
___ Pork & Black Pudding<br />
Paul’s Very Tasty Turkeys<br />
Turkey Breast Roast Boneless<br />
___ Small 1kg-1.5kg (Feeds 4-5 people) £18<br />
___ Medium 1.5kg-2kg (Feeds 5-6 people) £27<br />
___ Large 2kg - 2.5kg (Feeds 6-8 people) £34<br />
Fresh Roasters (Capon)<br />
___ Small 2.72kg (Feeds 4-5 people) £30<br />
___ Medium 3.5kg (Feeds 7-8 people) £37<br />
___ Large 4.5-5kg (Feeds 9-10 people) £49<br />
Streaky Bacon £5.00<br />
___ Smoked Streaky Bacon<br />
___ Unsmoked Streaky Bacon<br />
Homemade Chipolatas £5.80<br />
___ Pork<br />
___ Pork Cranberry, Orange & Apricot<br />
___ Pork Sage & Onion<br />
___ Beef<br />
Homemade Stuffings £5.80<br />
___ Pork, Sage & Onion Stuffing<br />
___ Paul’s Luxury Stuffing<br />
Easy Peasy Selection Boxes<br />
___Big Bird Christmas Feast £155<br />
___COOKED Big Bird Christmas Feast £155<br />
___Big Easy Peasy Christmas Feast £120<br />
___Wee Easy Peasy Christmas Feast £70<br />
Christmas Hampers<br />
___Paul’s Deluxe Christmas Hamper £175<br />
___Paul’s Premium Christmas Hamper £90<br />
___Paul’s Christmas Hamper £70<br />
Bacon Loin Joint<br />
___Small £15<br />
___Medium £25<br />
___Large £40<br />
___Extra Large £50<br />
Luxury Bacon Loin Joint<br />
Already Cooked<br />
___Small £20<br />
___Large £30<br />
100% Whole Cooked Turkey Breast<br />
supplied with natural stock for the perfect gravy,<br />
sliced or whole.<br />
(Feeds 8-12 people)<br />
Approx raw weight 2.5kg-3kg £45.00<br />
___ Sliced<br />
___ Whole<br />
Staff Use<br />
Total<br />
£<br />
Turkey Crowns boneless<br />
___ 2.5kg-3kg (Feeds 8-10 people) £40<br />
___ 5kg (Feeds 20 people) £80<br />
Paul’s Steaks Please write quantity in each line available<br />
T-Bone Steak<br />
___Large £7.80<br />
___X-Large £9.40<br />
___XX-Large £11.00<br />
Chateaubriand<br />
___2 Portion £27.50<br />
___4 Portion £50.50<br />
___6 Portion £72.50<br />
Paul’s Beef Joints<br />
Boneless Sirloin of Beef<br />
(something special)<br />
___Small £30<br />
___Medium £55<br />
___Large £80<br />
Paul’s Steak Pies<br />
Fillet Steak<br />
___Small POA<br />
___Medium POA<br />
___Large POA<br />
Sirloin Steak<br />
___Small £4.70<br />
___Medium £6.30<br />
___Large £7.80<br />
Salmon Cut<br />
___Small £15<br />
___Medium £27<br />
___Large £38<br />
Carvery Rib of Beef (bone in)<br />
___3 Ribs £POA ___4 Ribs £POA ___5 Ribs £POA<br />
Tomahawk Steak<br />
Size & Price POA<br />
__________________<br />
Ribeye Steak<br />
___Small £4.35<br />
___Medium £5.80<br />
___Large £7.25<br />
Topside of Beef<br />
___Small £15<br />
___Medium £27<br />
___Large £38<br />
Porterhouse Steak<br />
___Large £4.20<br />
___X-Large £5.20<br />
___XX-Large £6.35<br />
Rolled Brisket<br />
___Small £15<br />
___Medium £27<br />
___Large £38<br />
Rolled Silverside<br />
___Small £15<br />
___Medium £27<br />
___Large £38<br />
Nose of Rump (POINT)<br />
___Small £15 ___Medium £27 ___Large £38<br />
___3lb Steak Pie £23.99 ___2lb Steak Pie £18.99 ___1lb Steak Pie £8.49 ___ 1 /2lb Steak Pie £5.99 ___ 2lb Steak & Sausage £9.79<br />
Choose between fired, unfired or frozen.<br />
___Frozen ___Unfired ___Frozen<br />
Whole Turkey<br />
___4kg - 5kg £49<br />
___5kg-6kg £75<br />
___6kg-7kg £88<br />
___7kg-8kg £100<br />
Staff Use<br />
Total<br />
£
Paul’s Pork Please write quantity in each line available<br />
Staff Use<br />
Pauls Quality Butchers New Year Order Form<br />
Whole Fillet of Pork Stuffed with Pork Sausage meat<br />
Boneless Sirloin of Pork<br />
Luxury Stuffed Sirloin of Pork<br />
and homemade black pudding with Streaky Bacon<br />
(Something very special)<br />
___1-1.2kg £30<br />
___Small £12<br />
___Medium £21<br />
___Large £30<br />
___Small £18<br />
___Medium £32<br />
___Large £45<br />
Name<br />
Address<br />
Preferred Collection<br />
Date (Please tick)<br />
Notes/Requests<br />
Sat 30th Sun 31st AM PM<br />
Paul’s Lamb<br />
Rack of Lamb (bone in)<br />
___3 Rib £6<br />
Leg of Lamb<br />
French Trimmed<br />
Easy Carve Leg of<br />
Lamb (no waste)<br />
Whole shoulder of<br />
Lamb (bone in)<br />
Shoulder of Lamb<br />
___Half £15<br />
Tel Number<br />
Email Address<br />
Friends & Family Number<br />
Staff Use<br />
Deposit Paid £..........................Order No................................<br />
___6 Rib £13<br />
___8 Rib £15<br />
___Half (bone in) £20<br />
___Whole (bone in) £35<br />
___Half (boneless) £25<br />
___Whole (boneless) £38<br />
___Serves 10-12 £20<br />
___Half £22<br />
Paul’s Buffet Range £6.00 each or Mix and Match any 5 for £25<br />
Staff Use<br />
Paul’s Buffet Range £6.00 each or Mix and Match any 5 for £25<br />
___10 Chicken Skewers - Hot ‘n’ Spicy<br />
___10 Chicken Skewers - BBQ<br />
___10 Chicken Skewers - Tikka<br />
___14 Vegetable Pakora with sauce<br />
___ 10 Chicken Pakora with sauce<br />
___ 14 Haggis Pakora with sauce<br />
___ 14 Black Pudding Pakora with sauce<br />
___ 16 Pork Cocktail Sausages<br />
___ 16 Chicken Wings - Hot ‘n’ Spicy<br />
___ 16 Chicken Wings - BBQ<br />
___ 16 Chicken Wings - Salt and Pepper<br />
___ Glazed Whole Baby Back Ribs<br />
___10 Chicken Skewers - Hot ‘n’ Spicy<br />
___10 Chicken Skewers - BBQ<br />
___10 Chicken Skewers - Tikka<br />
___14 Vegetable Pakora with sauce<br />
Paul’s Lamb & Pork<br />
___ 10 Chicken Pakora with sauce<br />
___ 14 Haggis Pakora with sauce<br />
___ 14 Black Pudding Pakora with sauce<br />
___ 16 Pork Cocktail Sausages<br />
___ 16 Chicken Wings - Hot ‘n’ Spicy<br />
___ 16 Chicken Wings - BBQ<br />
___ 16 Chicken Wings - Salt and Pepper<br />
___ Glazed Whole Baby Back Ribs<br />
Pauls Quality Butchers<br />
16B Main Road, Condorrat, G67 4BS - 01236 356 793<br />
If you have any queries regarding your order please contact us on Facebook or call us on the numbers above.<br />
Grand<br />
Total<br />
£<br />
Whole Fillet of Pork Stuffed with Pork, Chilli, Chocolate<br />
Orange Stuffing wrapped in Dry-Cured Smoked<br />
Streaky Bacon (Something very special)<br />
___1-1.2kg £25<br />
Rack of Lamb (bone in)<br />
___3 Rib £6<br />
___6 Rib £13<br />
___8 Rib £15<br />
Leg of Lamb<br />
French Trimmed<br />
___Half (bone in) £20<br />
___Whole (bone in) £35<br />
Boneless Sirloin of Pork<br />
___Small £12<br />
___Medium £21<br />
___Large £30<br />
Easy Carve Leg of<br />
Lamb (no waste)<br />
___Half (boneless) £25<br />
___Whole (boneless) £38<br />
Whole shoulder of<br />
Lamb (bone in)<br />
___Serves 10-12 £20<br />
Luxury Stuffed Sirloin of Pork<br />
___Small £18<br />
___Medium £32<br />
___Large £45<br />
Shoulder of Lamb<br />
___Half £15<br />
___Half £22<br />
Total<br />
£
Paul’s Steaks Please write quantity in each line available<br />
Staff Use<br />
T-Bone Steak<br />
___Large £7.80<br />
___X-Large £9.40<br />
___XX-Large £11.00<br />
Chateaubriand<br />
___2 Portion £27.50<br />
___4 Portion £50.50<br />
___6 Portion £72.50<br />
Paul’s Beef Joints<br />
Boneless Sirloin of Beef<br />
(something special)<br />
___Small £30<br />
___Medium £55<br />
___Large £80<br />
Fillet Steak<br />
___Small £4.70<br />
___Medium £6.30<br />
___Large £7.80<br />
Sirloin Steak<br />
___Small £4.70<br />
___Medium £6.30<br />
___Large £7.80<br />
Salmon Cut<br />
___Small £15<br />
___Medium £27<br />
___Large £38<br />
Carvery Rib of Beef (bone in)<br />
___3 Ribs £POA ___4 Ribs £POA ___5 Ribs £POA<br />
Tomahawk Steak<br />
___24oz £POA<br />
___34oz £POA<br />
Ribeye Steak<br />
___Small £4.35<br />
___Medium £5.80<br />
___Large £7.25<br />
Topside of Beef<br />
___Small £15<br />
___Medium £27<br />
___Large £38<br />
Porterhouse Steak<br />
___Large £4.20<br />
___X-Large £5.20<br />
___XX-Large £6.35<br />
Rolled Brisket<br />
___Small £15<br />
___Medium £27<br />
___Large £38<br />
Rolled Silverside<br />
___Small £15<br />
___Medium £27<br />
___Large £38<br />
Nose of Rump (POINT)<br />
___Small £15 ___Medium £27 ___Large £38<br />
Paul’s Steak Pies<br />
___3lb Steak Pie £23.99 ___2lb Steak Pie £18.99 ___1lb Steak Pie £8.49 ___ 1 /2lb Steak Pie £5.99 ___ 2lb Steak & Sausage £9.79<br />
Choose between fired, unfired or frozen.<br />
___Frozen<br />
___Unfired<br />
___Frozen<br />
Grand<br />
Total<br />
£
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