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Maximum Yield Modern Growing | Canadian Edition | May June 2017

In this issue of Maximum Yield, we cast a wide net to bring you the best and latest information possible to help you get started growing your own food. From the basics like cleaning your equipment to the best methods for preparing your plants to live outdoors, to more advanced topics like lighting and nutrient delivery, there is something in this issue for all levels of grower.

In this issue of Maximum Yield, we cast a wide net to bring you the best and latest information possible to help you get started growing your own food. From the basics like cleaning your equipment to the best methods for preparing your plants to live outdoors, to more advanced topics like lighting and nutrient delivery, there is something in this issue for all levels of grower.

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groundbreakers<br />

movers & shakers<br />

Good Green<br />

Earth Company<br />

BUSINESS NAME<br />

Good Green Earth Co.<br />

BUSINESS ADDRESS<br />

48 Dunnett Dr.<br />

Barrie, ON. L4N 0J6<br />

PHONE NUMBER(S)<br />

1-705-984-6208<br />

WEBSITE<br />

goodgreenearth.ca<br />

NUMBER OF YEARS<br />

DOING BUSINESS<br />

3<br />

With a focus on composting organic waste, Good Green<br />

Earth lives up to its name by using centuries-old sustainable<br />

biotechnology called bokashi, where beneficial microorganisms<br />

are used to compost organics, eliminate harmful pathogens<br />

naturally, and create healthy soil that produces strong,<br />

productive, disease-free plants. Company founder Gary Crowell<br />

explains the reasons behind starting Good Green Earth.<br />

How did your business get its start?<br />

It started out as a necessity to deal<br />

with our own home organic waste.<br />

We found that traditional composting<br />

wasn’t very effective and our organics<br />

green bin had its own inherent issues,<br />

including the smell and bugs. We<br />

began work on creating a product that<br />

would be specifically for the grower,<br />

using probiotic principles in soil and<br />

plants. The result is a living organic<br />

soil amendment that infuses the soil<br />

ecology with essential nutrients,<br />

vitamins, minerals, and beneficial<br />

microorganisms. We started<br />

marketing the Bokashi Compost<br />

System and Bokashi Culture Mix<br />

as a sustainable solution to the<br />

organic waste and landfill problems,<br />

while at the same time creating a<br />

premium compost. In the beginning,<br />

we started out small, working out<br />

of the home, producing the mix in<br />

the garage, and then moved out to<br />

the farm where there was a lot more<br />

room and resources.<br />

56 groundbreakers

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