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Maximum Yield Modern Growing | Canadian Edition | May June 2017

In this issue of Maximum Yield, we cast a wide net to bring you the best and latest information possible to help you get started growing your own food. From the basics like cleaning your equipment to the best methods for preparing your plants to live outdoors, to more advanced topics like lighting and nutrient delivery, there is something in this issue for all levels of grower.

In this issue of Maximum Yield, we cast a wide net to bring you the best and latest information possible to help you get started growing your own food. From the basics like cleaning your equipment to the best methods for preparing your plants to live outdoors, to more advanced topics like lighting and nutrient delivery, there is something in this issue for all levels of grower.

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groundbreakers<br />

you tell us<br />

Dr. Earth<br />

PO Box 460 Winters, CA 95694<br />

1-707-448-4676<br />

drearth.com<br />

26 Years in Business<br />

“A Chance to Change the World”<br />

Among the first companies to merge probiotics<br />

with organic products, Dr. Earth’s strength lies in its<br />

ability to innovate, create a family of manufacturers,<br />

and use existing relationships to grow together.<br />

The company owns three federal patents and<br />

manufactures a complete line of organic fertilizers—<br />

both dry and liquid —soils, controls, fungicides, and<br />

OMRI-Listed weed killers. Based in California, they<br />

now distribute in every US state and employ a staff<br />

of 122. Founder and CEO Milo Shammas explains<br />

how Dr. Earth has been expanding over three<br />

decades and what lies at the heart of their success.<br />

What did you and your partners do<br />

before starting this company?<br />

I founded the company when I was 25 years old in Los<br />

Angeles, California. I worked in multiple industries prior<br />

to Dr. Earth, including construction of custom homes with<br />

my older brother as an architect and general contractor.<br />

I worked in landscape installation during these<br />

construction jobs. I also worked both in front and behind<br />

the camera whenever I could, as I grew up with all the<br />

major studios within walking distance from my home.<br />

How did you get into this industry?<br />

I was an organic gardener when I was seven years old<br />

and took botany when I was 12 years old, while in<br />

Grade 7. I loved plants and loved to grow them. I came up<br />

with a fertilizer idea, which was to add living organisms<br />

to organic fertilizers to make them work. And they did;<br />

by the time I was 27 years old, I had single-handedly<br />

changed the face of the lawn and garden industry.<br />

What were the start-up years like?<br />

Hard, exciting, full of promise. I was terrified and<br />

had to beg, borrow, and work with what I had. I never<br />

expected anything and everything was difficult<br />

because it was new and I had no one to help me. Some<br />

of my struggles included paying the bills and dealing<br />

with regulations at the city, county, and state level.<br />

That was the hardest. I asked as many people as I<br />

could for advice how to overcome these challenges.<br />

I was in desperate need of a mentor with experience.<br />

58 groundbreakers

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