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KellyDeli Foundation - Annual Report (2016/17)

A report on the first year of the KellyDeli Foundation and its projects to tackle hunger and malnutrition with entrepreneurialism.

A report on the first year of the KellyDeli Foundation and its projects to tackle hunger and malnutrition with entrepreneurialism.

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A WORD FROM OUR FOUNDERS<br />

Founded in September <strong>2016</strong>, The<br />

<strong>KellyDeli</strong> <strong>Foundation</strong> set out with the<br />

goal of supporting entrepreneurial<br />

organisations and bold ideas that tackle<br />

hunger and malnutrition, everywhere.<br />

In a world where 795 million people do not<br />

have enough to eat, a further billion suffer<br />

from food related deficiencies, and 1.4<br />

billion are overweight or obese, we knew<br />

that we were going to have our work cut out. That<br />

said, we're incredibly proud of what we've achieved in our first year<br />

with the Kelly Deli <strong>Foundation</strong>.<br />

Through our flagship initiative, The Good Kitchen, we've invested nearly<br />

£200,000 in five social entrepreneurs with highly scalable, innovative ideas<br />

to address food poverty worldwide. And through our Hungry for Change<br />

programme, we're supporting amazing projects in some of the most<br />

challenging environments in the world that build community resilience in<br />

the face of food insecurity.<br />

We are incredibly grateful for the support shown by our staff, trustees,<br />

partner organisations, supporters, and the entrepreneurs shaking up the<br />

food system. We want to say the biggest thanks to you all for helping to<br />

build this movement. We hope this report inspires you to continue<br />

working with us.<br />

Thank you,<br />

Jerome Castaing and Kelly Choi<br />

W W W . K E L L Y D E L I F O U N D A T I O N . C O M

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